I used 4
smaller eggs instead of 3 large ones.
However, to remedy this problem if you don't have a jumbo muffin pan, is to use
small eggs instead of large.
Not exact matches
Butternut & Kale Filling 1
small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach
instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2
eggs 150 g / 1 block feta cheese, crumbled
Added an extra
egg, a
small white sweet potato (
instead of Panko) as well as some baking powder.
Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2
small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1
small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large
egg yolks A handful of chopped fresh parsley (Mimi used veal
instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.
I also used two
small free range
eggs instead of one large.
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini
instead, as well) 1/2 carrot, finely diced 1
small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen)
Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
I adapted this recipe from my
small - batch blueberry muffins recipe, but I decided to use the entire
egg instead of just the
egg white.
Instead of
egg noodles I used fettuccine cut into fourths, and used (cooked) Gardein chicken strips (they are breaded but took off half the bread), cut up into
small pieces.
I am from India, I used three
eggs instead of 2 as the
eggs available are
smaller here, and I replaced sour milk with thick yogurt, but the cake looks perfect!
The one change I made was to use
small pieces of the celery inserted into each
egg half
instead of just using a leaf.
I would whisk together 2 tbs Ener - G
egg replacer + 1/2 cup water in a
small bowl, and add that to the stand mixer with the other wet ingredients
instead of the
egg whites.
I always hated mayo (homemade being an entirely different animal, and therefore an exception)... we don't often make
egg salad at my house, but started a while back putting
small - grained cottage cheese in tuna salad
instead of mayo; add some crushed pineapple and serve with chips (on or off bread) for my favourite childhood lunch.
If it doesn't look smooth and creamy like this picture, and
instead looks lumpy, like you're making a yellow sandcastle, you probably don't have enough
egg yolk (
eggs too
small, perhaps — that's what happened to me).
Used 7
eggs, because they were
small eggs from my own chickens:) Baked it in my rice cooker
instead of the oven.
Used 3 jumbo size
eggs instead of the
small eggs found in most markets today.
Instead, we're going to try a higher protein and lower glycemic meal of
eggs, potatoes, bell peppers, and a
small serving of oats (and, let's be real, a slice or two of bacon) so that I'm not feeling low on energy just a couple miles into our hike.
Small toys in a theme your child loves — like these My Little Pony Minis — are perfect for hiding in
eggs instead of candy.
The researchers grew groups of yeast colonies in rows of
small, circular wells on plastic trays — imagine the bottom half of a miniature
egg carton that has eight rows
instead of two.
Therefore,
instead of the
egg maturing, it remains in the ovary and forms a
small cyst.
A few changes - I had 5
small - medium bananas and used all of them, 2
eggs instead of substitute (since I never have it on hand), low fat sour cream (though I was tempted to use he fat free vanilla yogurt I had on hand) and once the batter was mixed I just folded in the chocolate chips.
Of course I had also, after starting off with a couple of
small medium
eggs instead of the single large one and adding a couple more along the route to failure, left myself with too few ingredients to try again.
If you have control over what is put into the
eggs consider doing
small trinkets or toys, like stickers, fake tattoos, coins, plastic jewelry, etc.
instead of candy.
When I substitute a
small bowl of oatmeal (1/4 cup dry) with a few blueberries and cherries
instead of the
eggs for breakfast (hence less protein but waaay more carbs) I start feeling better.
Instead of cheese, try snacking on avocados with a pinch of salt (ideal), a hard - boiled
egg, or a
small salad that includes some sort of protein.
Instead of using a
small paintbrush to speckle your
eggs, try this creative method!
I am from India, I used three
eggs instead of 2 as the
eggs available are
smaller here, and I replaced sour milk with thick yogurt, but the cake looks perfect!