Sentences with phrase «smaller ends of the dough»

Starting at one of the smaller ends of the dough, gently start rolling the dough until the entire dough is rolled.

Not exact matches

Roll the wide end over the top of the salmon, bring the small end up, and press dough together to seal.

The balls of dough will be small, that's why you end up using the entire tube.

It was very useful.Some people add milk to make it more soft and sweet.Some people use Yogurt too.When keeping the dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup of very clean sand put that in a piece of cloth (at the center).

Take the open ends of the rectangle and fold into thirds again, to make a smaller dough square.

Then place the triangle on your surface and cut a small slit in the center of the wide end of your dough.

ote: If you want a variation, you can also place strips side by side and roll them into a spiral and affix small triangles of white dough on either end, to have the look of starlight mints like in the picture on the top of this post!

You want to end up with a pasty kind of dough that you'll then press down onto two small pie tins or one medium one.

Directions Preheat oven to 375 ° Core and slice the apple into 8 pieces Separate dough into triangles, place on a greased cookie sheet Mix the brown sugar and cinnamon in a small bowl Brush melted butter onto dough, sprinkle on brown sugar and cinnamon mixture Place apple slice at the long end of the triangle and roll up Brush a little butter on top, sprinkle with cinnamon Bake for 12 - 15 minutes, until roll ups are golden brown and apples are soft Serve with a scoop of vanilla ice cream and enjoy!

By making small adjustments periodically, you'll be able to avoid wrenching changes in your retirement lifestyle, and avoid running out of dough too soon or ending up with more than you need late in life when you may not be able to enjoy it.