Sentences with phrase «smaller flakes»

Use scissors in the can to cut it up into smaller flakes, something like oregano sized.

Quick - cooking oats have smaller flakes.

Chunk light tuna is made from smaller varieties of tuna fish and has smaller flakes and a stronger flavor.

Sprinkle the shaved leaves directly into salads or over curries, or gather the shaved bits on your cutting board and run your knife through them a few times for dishes where you'd prefer smaller flakes of the grassy herb.

I noticed that Radiant Life offers larger chips or smaller flakes.

Hell Flakes takes crushed red pepper flakes to the next level with smaller flakes and better flavor.

I use small flaked coconut that I find in the produce section or at the health food store.

I am not sure, but I imagine it would still work with the small flake coconut!

Can I use small flake unsweetened coconut?

Kristina, I don't think it would make that much difference, but most of the commercial brands look like small flakes.

Slightly flaky — powder is not completely smooth there are small flakes of flax seeds that do not dissolve

Tricks For Treating Cradle Cap If your baby has cradle cap, you're familiar with the small flakes that can look similar to dandruff, or the...

But unlike his previous memristor, which used individual, small flakes of MoS2, Hersam's memtransistor makes use of a continuous film of polycrystalline MoS2 that comprises a large number of smaller flakes.

The good news is that ingesting small flakes of nonstick coating is not dangerous.

The blender technique produces small flakes some four or five layers thick on average, but apparently without defects — meaning high electrical conductivity.

The oats in TeeChia are cut to be very small flakes so that they don't require cooking.

Can I use small flake unsweetened coconut?

Drop in the pieces of butter and pulse until the mixture looks like coarse meal — you'll have big, pea - size pieces and small flakes.

We've already got some scratches on the «chrome» lower panel on the rear and a small flake of plastic chrome has chipped away from the front frame.

** But here's a tip: with this «no tape» method, wait one full day for your paint to dry because when you peel it off you get long strips and small flakes and if your door is still wet those flakes will stick to the door as they fall off — very frustrating.

Not exact matches

It also reminds me of flaking out myself every time I sat down with the baby, when my kids were small!

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

If you want to make the potato croutons then chop the remaining potatoes (you don't need to peel these ones) into small pieces and place them in a tray with lots of olive oil plus the chilli flakes, salt and pepper.

3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt

Magic Green Sauce 1 large handful (30 g / 1 tightly packed cup) mixed fresh herbs (we used parsley, cilantro and mint) 1/2 cup / 120 ml olive oil Juice from 1 lime 1 tbsp capers 1 tsp maple syrup 1 clove garlic 1 small chili 1/2 avocado 1/2 tsp sea salt flakes

8 ounces extra firm tofu, cut into 1 / 4 - inch cubes 8 ounces small pasta 6 tablespoons ponzu sauce 3 garlic cloves, minced scant 1/2 teaspoon chile flakes, or to taste 1/4 teaspoon toasted sesame oil 8 ounces green beans, chopped 8 ounces broccoli florets a small bunch of cilantro (or basil), chopped

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

It is smaller and cooks up more creamy than oat flakes.

1 1/2 cup water 2 1/2 Tbsp sea salt 1/2 cup apple cider vinegar 1 lb turnips, spiralized or peeled and sliced into sticks or any other way you prefer 1/2 small beet, peeled and sliced 1 bay leaf 1 garlic clove, thinly sliced a few sprigs of fresh dill or dill flower (optional) dash of red pepper flakes (optional)

Once it is melted, saute until soft 1/2 chopped medium onion, 1 minced garlic clove, 1 small hot pepper or red pepper flakes, 1T grated ginger.

Pear Ginger Chutney: Put these ingredients in a saucepan: one small chopped onion / 1/2 — 1 cup brown sugar / 1 cup vinegar / 2 tablespoons lemon juice / 3 tablespoons finely grated ginger / 1 teaspoon red pepper flakes / 1 cup raisins / 2 teaspoons salt / 6 — 7 cups of pear, cored and chopped.

It's best to either discuss these issues with your doctor or try a small amount of spelt flakes and test it yourself.

In a small saucepan over low heat, warm 1/4 c. olive oil, garlic cloves, basil leaves and pepper flakes.

Just empty 1 — 2 cups of the small coconut flakes into your blender or food processor and process until it's the consistency you like.

The potatoes I usually like to serve with this are the smaller fresh potatoes because they don't flake when you boil them.

While quinoa cooks, cut sweet potatoes into small wedges, drizzle with sesame oil, toss to coat, then sprinkle with crushed red pepper flakes.

A small dash of nutmeg and creme, instead of pepper flakes, turns this into a different - but equally yummy - dish.

In a small bowl, stir to combine the citrus zest, garlic, dried oregano, red pepper flakes, salt, and avocado oil.

Add chicken (chopped up) with sun - dried tomatoes (chopped into smaller bites) to the skillet, sprinkle with red pepper flakes.

In small bowl, combine honey with juice concentrate, orange zest, garlic, salt and red pepper flakes.

Meanwhile, in a small bowl or glass measuring cup, whisk together the vinegar, lime juice, honey, sesame oil, red pepper flakes, and sesame seeds.

For the pintos: 2 teaspoons olive oil 1 small onion, thinly sliced 4 cloves garlic, minced 1 medium tomato, chopped Pinch red pepper flakes 1/2 teaspoon salt 1 15 oz can pinto beans, rinsed and drained (or 1 1/2 cups cooked) 3 tablespoons chopped fresh cilantro

In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.

Two small things: the topping did not stay adhered to the crust and would sometimes flake off; also no way I could get 32 cookies from this — 20 cookies is about what I got.

3 cups butternut squash, cubed 2 cups green beans, trimmed and cut into 2 - inch pieces 1 cup, packed, baby spinach 1 package extra firm tofu, cut into 1 - 2 inch cubes 3 tablespoons extra virgin olive oil 5 garlic cloves, chopped 1 tablespoon chopped ginger 1 small shallot, finely minced 1 serrano chili, chopped 14 oz (1 can) coconut milk salt and pepper to taste pinch of chili pepper flakes (I used bird's eye chili flakes, which is hotter than regular red pepper flakes.

I added a handful of chopped nuts for some crunch and might add a small amount of coconut flakes next time.

Whisk oil, lime juice, sugar, salt, garlic powder and red chili flake if using in a small bowl.

can canned tomatoes / 4 T vegetable oil / 1 onion, chopped, 8 cloves of garlic, peeled and left whole / 1, 3 - inch piece of lemon grass, left whole / 3 medium carrots, cubed / 1 sweet potato, cubed / 2 or 3 medium potatoes, cubed / 2 small or 1 medium parsnip, cubed / 1 turnip, cubed / 2 C kale or cabbage, shredded / 2 — 3 t curry powder or 1/2 t red or green Thai curry paste, 2 t salt (to taste), 1/2 t pepper, plus other optional spices: 2 t turmeric, 1/2 t red pepper flakes or 2 t finely chopped jalapeno / 1, 12 oz.

Lentil Filling: 2 tbsp olive oil 3 cloves garlic, crushed 1 brown onion, finely diced 2 - 3 tbsp curry powder 2 small potatoes, peeled and diced 1 cup diced carrot 2 cups bite - sized cauliflower florets 3 cups cooked brown lentils 1/2 cup vege stock 1 x 400g can chopped tomatoes 1 tbsp tomato paste 1 tsp coriander flakes 2 - 3 tsp pure maple syrup sea salt & fresh black pepper

Mix - ins (coconut flakes, pumpkin seeds, hemp seeds, small dried fruit like raisins, chocolate chips)