Sentences with phrase «smaller food molecules»

«Fast eaters» gobble up very simple, small food molecules, e.g. simple carbs like sugar.

Not exact matches

This means that when food is broken down by enzymes within your stomach and pancreas, some food molecules can still remain in your small intestine.

Eating an unhealthy diet can lead to poor digestion of food, meaning that when food is broken down by enzymes within your stomach and pancreas, some food molecules can still remain in your small intestine.

A class of small molecules found in grapes, red wine, olive oil, and other foods extends the life of yeast cells by approximately 70 % and activates genes known to extend life span in laboratory animals.

The new machine mimics the pumping mechanism of life - sustaining proteins that move small molecules around living cells to metabolize and store energy from food.

As the microbes metabolize food, they produce an astonishing number of small molecules, chemicals and hormones that circulate in a host and can influence health in an animal.

In most animals, the main job of the stomach is to break down large food molecules into smaller ones, so that they can be absorbed into the blood more easily.

Reykjavik, ICELAND, January 13, 2005 — deCODE genetics (Nasdaq: DCGN) has submitted an investigational new drug application (IND) to the U.S. Food and Drug Administration (FDA) for DG041, a novel, first - in - class, orally - administered small molecule for the treatment of...

Abbreviations: Aβ, amyloid β - peptide; AD, Alzheimer's disease; ALS, amyotrophic lateral sclerosis; Ambra1, activating molecule in Beclin -1-regulated autophagy; AMPK, AMP - activated protein kinase; APP, amyloid precursor protein; AR, androgen receptor; Atg, autophagy - related; AV, autophagic vacuole; Bcl, B - cell lymphoma; BH3, Bcl - 2 homology 3; CaMKKβ, Ca2 + - dependent protein kinase kinase β; CHMP2B, charged multivesicular body protein 2B; CMA, chaperone - mediated autophagy; 2 ′ 5 ′ ddA, 2 ′, 5 ′ - dideoxyadenosine; deptor, DEP - domain containing mTOR - interacting protein; DRPLA, dentatorubral pallidoluysian atrophy; 4E - BP1, translation initiation factor 4E - binding protein - 1; Epac, exchange protein directly activated by cAMP; ER, endoplasmic reticulum; ERK1 / 2, extracellular - signal - regulated kinase 1/2; ESCRT, endosomal sorting complex required for transport; FAD, familial AD; FDA, U.S. Food and Drug Administration; FIP200, focal adhesion kinase family - interacting protein of 200 kDa; FoxO3, forkhead box O3; FTD, frontotemporal dementia; FTD3, FTD linked to chromosome 3; GAP, GTPase - activating protein; GR, guanidine retinoid; GSK3, glycogen synthase kinase 3; HD, Huntington's disease; hiPSC, human induced pluripotent stem cell; hVps, mammalian vacuolar protein sorting homologue; IKK, inhibitor of nuclear factor κB kinase; IMPase, inositol monophosphatase; IP3R, Ins (1,4,5) P3 receptor; I1R, imidazoline - 1 receptor; JNK1, c - Jun N - terminal kinase 1; LC3, light chain 3; LD, Lafora disease; L - NAME, NG - nitro - L - arginine methyl ester; LRRK2, leucine - rich repeat kinase 2; MIPS, myo - inositol -1-phosphate synthase; mLST8, mammalian lethal with SEC13 protein 8; MND, motor neuron disease; mTOR, mammalian target of rapamycin; mTORC, mTOR complex; MVB, multivesicular body; NAC, N - acetylcysteine; NBR1, neighbour of BRCA1 gene 1; NOS, nitric oxide synthase; p70S6K, ribosomal protein S6 kinase - 1; PD, Parkinson's disease; PDK1, phosphoinositide - dependent kinase 1; PE, phosphatidylethanolamine; PI3K, phosphoinositide 3 - kinase; PI3KC1a, class Ia PI3K; PI3KC3, class III PI3K; PI3KK, PI3K - related protein kinase; PINK1, PTEN - induced kinase 1; PKA, protein kinase A; PLC, phospholipase C; polyQ, polyglutamine; PS, presenilin; PTEN, phosphatase and tensin homologue deleted from chromosome 10; Rag, Ras - related GTP - binding protein; raptor, regulatory - associated protein of mTOR; Rheb, Ras homologue enriched in brain; rictor, rapamycin - insensitive companion of mTOR; SBMA, spinobulbar muscular atrophy; SCA, spinocerebellar ataxia; SLC, solute carrier; SMER, small - molecule enhancer of rapamycin; SMIR, small - molecule inhibitor of rapamycin; SNARE, N - ethylmaleimide - sensitive factor - attachment protein receptor; SOD1, copper / zinc superoxide dismutase 1; TFEB, transcription factor EB; TOR, target of rapamycin; TSC, tuberous sclerosis complex; ULK1, UNC -51-like kinase 1; UVRAG, UV irradiation resistance - associated gene; VAMP, vesicle - associated membrane protein; v - ATPase, vacuolar H + - ATPase; Vps, vacuolar protein sorting

«Certain molecules called FODMAPs — found in excess fructose from some fruits and lactose in some dairy foods — can be poorly absorbed by some people in the small intestine and digestive tract and feed the bacteria there,» says Dr Sue Shepherd, an Australian dietitian and senior lecturer at La Trobe University's Department of Dietetics and Human Nutrition.

In this process, large molecules of food are broken down into smaller ones.

The GI tract is where we break down food into much smaller molecules, that are then absorbed and used by the body to make energy, repair tissue, and clear toxins.

Micronutrients, on the other hand, are smaller molecules of nutrients that can be found in the food we eat.

The goal of digestion is to break down food to molecules small enough that the nutrients can be absorbed and used by the body.

Final breakdown of remaining small molecules of food occurs in the lower small intestine.

This is similar to our body's process which processes food to break down the proteins, lipids, and polysaccharides to smaller molecules so our cells can use them.

Researchers focused on two species of bacteria that break up dietary fibers from food into small molecules called short - chain fatty acids.

The food you eat has to be digested down into small units called molecules.

As the intestinal lining of the small bowel becomes more damaged over time, substances larger than particle size such as disease causing bacteria and fungus, potentially toxic molecules and undigested food particles pass through these weakened and «leaky» cell membranes.

Artificial food colors, small - molecule chemicals, and oil proteins (called Oleosins) are also tested.

Other technologies include testing for cross reactive and pan-antigens, reactivity to food combinations, and testing for food gums, artificial coloring, small molecule chemicals, and oil proteins.

Only a small portion of that food is used to provide or synthesize the molecules that make up our tissues.

And smaller food portions with the appropriate nutrients seem to be beneficial for the brain's molecules, he said.

Once food particles break down into smaller nutrients, these chemical strains that once composed the larger nutrient molecules release energy through an oxidation process.

This breaks down the food molecules into smaller components.

The protein molecules in the Z / D food have been broken up into pieces smaller than the minimum size usually required to cause an immune reaction.

This means that the protein used in the food has been broken down into such small molecules that the cat's body will not be able to recognize the protein source so there can't be an allergic reaction.