Sentences with phrase «smaller jar i used»

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Second, even the small amount in the «cookie jar» would not exist if the Finance Department had not continued to use higher - than - required employment insurance premiums to help generate the budgetary surpluses in 2015 - 16 and 2016 - 17.

You can remoisturise them with warm water, but the best way is to fill a small jar with olive oil and store them in there — the oil can then also be used as well and has the most amazing tomato - ey italian - inspired depth of flavour!

Use immediately or store in a small, airtight jar.

I use the small kilner jars, and layer everything in them.

If you don't own a small enough whisk to fit into the jar then you will have to follow the steps using a mixing bowl and simply transfer to your jar at the end.

Divide the mousse evenly among 4 small (I used my 7.4 fluid ounce Weck jars) containers.

Using a ladle or a funnel, pour chia pudding evenly into 6 mason jars or small lidded jars.

Add the mashed banana to a small container - I like to use glass mason jars, followed by the white chia seeds, vanilla extract, and ground cinnamon.

Using a spoon, mix the cream cheese and maple syrup together in a small glass jar.

shoot for 15 leaves 1 lb ground pork 1/2 lb sausage, we used spicy italian olive oil 1 small onion, chopped 3 cloves of garlic, minced 1 tsp minced ginger 1 tsp cinnamon 1/2 tsp nutmeg salt & pepper 1 jar of dice tomatoes (our local grocery store has them now!)

I also quadruple it for a few uses and keep in a small jar.

Transfer to a small jar or serving bowl, cover and refrigerate until ready to use.

I like to use small jelly or mason jars or a small tupperware to shake it up.

If you're assembling this in a large baking dish instead of small jars, do two layers, using half of the cookies, then half of the mascarpone mixture, then repeating.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

(I recycle small jam jars for this use).

1/4 cup thinly sliced shallots Salt 4 cups cubed roasted chicken (optionally, with skin) 3 tablespoons chopped roasted red peppers 1 small jar (6 oz) marinated artichoke hearts (drained thoroughly), coarsely chopped 1/4 cup roughly chopped smoked almonds 3/4 teaspoon dried thyme 1 tablespoon whole - grain mustard 1 tablespoon sherry vinegar 1/4 cup extra virgin olive oil (I used California Olive Ranch Miller's Blend) Freshly ground black pepper

Serves 2 people Ingredients: 1 Cup Quinoa 2 Cups Water 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from recipe!)

If you use smaller jars, I would recommend that you start checking the cheesecakes after about 15 minutes.

The machine's detection sensitivity is uncompromised by packaging type, making it suitable for use with products packed in metalized film, foil, jars, cans and small packages common in the confectionery, bakery, ready meals and dairy sectors.

I have used my very small jam jars to do banana pudding in http://rosemaryandthegoat.com/2010/06/14/quick-and-easy-banana-pudding/

I was wondering about the small jars that you used for your «Bacon Salt».

Weck jars are perfect (I used the 1/5 L size, which are slightly smaller than these, but both sizes will work).

It is so incredibly easy to make — I used the blender to combine all the ingredients until smooth, then poured into small mason jars to store in the fridge.

A little cinnamon oil can be used with the coconut oil, but I would only use a drop or two in a small jar of coconut oil — more than that can burn the skin.

You can make them last longer by using more salt at the start of fermentation (there is an obvious downside to that) and moving them into smaller and smaller jars as the quantity of vegetables decreases (aka, you eat them up!).

I use a small jar and shake the heck out of it.

Each jar of tomato sauce is produced in small batches using imported organic whole Italian plum tomatoes, vegetables and spices.

I made three jars a week ago and we have used them already (plenty of banana bread and pikelets / small pancakes in the freezer.

If you adjust quantities, you can use smaller jars instead of 6c.

I was surprised that you used the entire small jar of curry paste, but I followed your lead and was not disappointed.

The jar was a little small to get to properly infuse the flavour into my baking, but I used it to make the choc - lamington balls and they sure were delicious.

I measured out a few tablespoons of my Cajun spice blend mixed with Kosher salt into a small bowl to use throughout the cooking process - it's easier that way to take a pinch here and there instead of grabbing spice jars with messy hands.

With the new Blendtec, it has the big jar, but we also got the smaller one that is used more for making nut butters.

In the same order as listed above, combine ingredients in a small 250 ml mason jar or container (see here for the ones we use)

We also use small mason jars as drinking glasses.

Why not use white cake mix and just mix in a small jar of maraschino cherries?

The original recipe calls for two smaller jars of marinated artichoke hearts, but I chose to use a can of artichoke hearts in water, which is much cheaper and works perfectly.

1) Peel the grapefruit, and remove as much of the white pith from both the flesh and the peel 2) Using the peel of one grapefruit, slice into strips as thin as you possibly can 3) Roughly chop up the grapefruit flesh into small pieces and put the pieces in a bowl 4) Pour sugar over the chopped up grapefruit and mix sugar with the fruit 5) Allow grapefruit - sugar mixture to rest for about 30 minutes 6) After 30 minutes, pour the grapefruit - sugar mixture into a large pot, add in the sliced peel, and squeeze in the lemon juice 7) Heat over low fire, stirring every few minutes for around one hour to ensure it does not stick to the bottom of the pot 8) Once marmalade reaches the desired consistency, remove from fire and pour straight away into sterilized jars, capping them immediately 9) Allow the grapefruit marmalade to cool before serving with toast or crackers

Using a small canning jar I add in the dressing ingredients and simply whisk with a fork.

Transfer to a small jar and refrigerate until ready to use.

Or of course use 6 smaller jars, those look always so pretty Let me know how you liked it!

1 tablespoon olive oil 1 large onion, peeled and chopped 3 leeks, washed well, trimmed and sliced 3 large carrots, chopped 3 sticks celery, chopped 2 — 3 cloves garlic, chopped 1 small swede, peeled and chopped 1 -2 l vegetable stock — I use Marigold bouillon Large handful flat leaf parsley, roughly chopped 1 jar of harissa — I like the Belazu rose harissa

I would like to use small canning jars with metal lids, would this work?

I used a little less than 1 1/2 cups of almonds and it almost filled a small mason jar.

For the Shrimp 1 tablespoon Grapeseed Oil 1/4 cup Yellow Onion, small dice 1/2 cup Peppadew Peppers, thinly sliced 1/4 cup Peppadew Liquid (from the jar) 12 ounces Shrimp (26/30 size), peeled and deveined (I used 10 31 - 40 size, which shrunk) 1/2 teaspoon Fresh Thyme, finely chopped 1 tablespoon Fresh Parsley, chopped

Divide among 4 - 6 small jars or ramekins (I used teensy Weck jars).

I love to re-use small glass jelly jars to make dressings as you simply shake up to combine and then you can store the dressing easily in the fridge to use throughout the week.

This recipe is enough to fill 3 small jars, it's super low in sugar (no added sugar at all, it's all from the fruits) and you don't have to use mango and kiwifruit if you don't want to.

You can use a pre-made poppyseed dressing, or place the dressing ingredients in a small jar and shake together.