It seems likely that the company was forced to go with
a smaller juice pack because of the addition of the edge, and luckily, it's not that much smaller.
Not exact matches
The six -
pack meal is a
small party platter of chicken, french fries, rolls and fruit
juice.
Peach and Fresh Herb Sorbet 6
small or 4 large peaches 2/3 cup water 3 - 4 tablespoons raw agave nectar
juice of half a lemon 1 - 2
packed tablespoons fresh basil and lemon thyme leaves
Magic Green Sauce 1 large handful (30 g / 1 tightly
packed cup) mixed fresh herbs (we used parsley, cilantro and mint) 1/2 cup / 120 ml olive oil
Juice from 1 lime 1 tbsp capers 1 tsp maple syrup 1 clove garlic 1
small chili 1/2 avocado 1/2 tsp sea salt flakes
4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon
juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely
packed spinach leaves 1
small or 1/2 medium sweet potato, peeled and finely shredded 1
small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
For the avocado pesto: 1 ripe avocado
Juice from 1 - 2 lemons 2
small or 1 large garlic clove 1 cup
packed basil leaves 1 jalapeno, seeded (optional) 2 tablespoons olive oil 1/4 cup water (more as needed to thin sauce) Salt and pepper to taste
Apple Cinnamon Topping 4 large apples (or 6 - 8
small apples), peeled and cored 1 teaspoon lemon
juice 3/4 cup (180 ml) apple cider 1/4 cup (50 grams) brown sugar,
packed 1/2 teaspoon ground cinnamon
3 medium overripe bananas, peeled and cut into large pieces 1/3
packed brown sugar 1 tbsp butter, cut into
small pieces 1 1/2 cups whole milk (plus extra for thinning if needed) 2 tbsp sugar 1 tsp vanilla extract 1 1/2 tsp fresh squeezed lemon
juice 1/4 tsp salt
For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6
small spelt - semolina tart shells;
small bag of ginger
juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one
pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans;
pack of expired acai
juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
Simply combine 1/4 cup each extra virgin olive oil and fresh lime
juice with 1/3 cup
packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili powder, salt, and pepper in a
small food processor or blender then process until smooth.
Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″ pieces 2 tbsp olive oil 1 large yellow onion, diced
small 3 jalapeños, seeded and sliced thinly 2 poblano peppers, seeded and chopped into 1 ″ pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″ pieces 2 Granny Smith apples, cored, quartered, and sliced thinly 2 cup vegetable broth 1 cup loosely
packed fresh cilantro 1/4 cup shopped scallions 1 15 - oz can
small white beans, drained and rinsed
Juice of 1 lime Avocado slices for garnish
Ingredients: 1 ripe large mango, peeled and cut into 1 / 4 - inch slices 1 1/3 cups all - purpose flour 2 tablespoons lemon
juice 2 tablespoons butter or margarine 1/3 cup
packed brown sugar 1 tablespoon water 1 1/3 cups all - purpose flour 2/3 cup granulated sugar 2 teaspoons baking powder 2/3 cup (5 ounce can) evaporated milk 1/4 cup vegetable shortening, cut into
small pieces 1 large egg 1 teaspoon vanilla extract
«Almost Meatless» Albondigas 1/2 cup steel - cut oatmeal 1/2 cup loosely
packed fresh cilantro leaves, chopped plus more for garnish 4 cloves garlic, minced 1 chipotle in adobo sauce, finely chopped 4 teaspoons ground cumin 2 teaspoons ground coriander Kosher salt and freshly ground black pepper 1/2 lb ground lamb 2 tsp olive oil 1
small onion, cut into 1 / 4 - inch dice (about 1 cup) 1 28 - oz can crushed tomatoes 1 cup water
Juice from 1 lime
I have also found wine
packed in
small «
juice box» packages at Target.
1 recipe for a double crusted 9 - inch pie crust dough, chilled (such as this recipe) 6 large (7 medium or 8
small) fresh peaches, peeled and sliced 1 tablespoon fresh lemon
juice 1/4 cup (50 grams) brown sugar,
packed 1 vanilla bean, halved with the seeds removed (or 1 teaspoon vanilla bean paste) 1/2 teaspoon ground cardamom 3 tablespoons cornstarch 1/4 teaspoon salt 1 tablespoon heavy cream 2 tablespoons granulated sugar, for sprinkling
Hemp Seed + Flax Oil Basil Pesto 2
packed cups of fresh basil leaves 3 tablespoons hemp seeds hulled 2 tablespoons cold pressed flax oil 2 tablespoons olive oil *
juice of one large lemon 2
small, or 1 large clove of garlic 1/4 teaspoon salt
* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced *
juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon
juice to taste) 1/2 cup loosely
packed flatleaf parsley leaves Half a
small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)
Protein
Packed Guacamole Ingredients: 5 Hass avocados, ripe 3 scoops Naked Nutrition Naked Whey grass fed whey protein powder
Juice of 1 large lime 1
small white onion, diced fine 1 tomato, diced
small 1
small jalapeno, seeded and diced
small 1/2 cup cilantro, chopped Tapatio, to taste Salt, to taste Directions: -LSB-...]
Noodle, chicken and aubergine coconut laksa 1/2 x 250g
pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4
small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and
juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.
1/2 x 250g
pack dried medium rice noodles (see tip) 1 medium aubergine, halved lengthways and cut into 5 mm slices 2 tbsp olive oil 2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets) 400 ml can reduced - fat coconut milk 600 ml chicken stock, hot 4
small, skinless chicken breasts 1 lemongrass stalk, bruised 150g sugar snap peas, halved lengthways 1/2 tsp soft brown sugar Grated zest and
juice of 1 lime, plus extra lime wedges to serveGood handful fresh basil leaves 1.
2 cups firmly
packed fresh cilantro sprigs 6 scallions, coarsely chopped 2 teaspoons finely chopped
small hot green peppers, serrano or thai 2 teaspoons sugar 1 1/2 teaspoons ground cumin 1 1/2 teaspoons salt 1/4 cup fresh lime
juice 1/4 cup olive oil
Thai Pesto 2/3 cup unsalted dry roasted peanuts 2 garlic cloves, sliced 2 teaspoons finely grated fresh ginger with the
juice 2 long green Thai chiles, seeded and chopped (I used fresh cayenne chiles) 1
small bunch fresh cilantro leaves (about 1
packed cup), stems discarded 1 large handful of fresh mint leaves 1 large handful of fresh basil leaves (rough chop) 1 - 2 tablespoons soy sauce or Thai fish sauce (to taste) 2 tablespoons freshly squeezed lime
juice (2 limes) 1 tablespoon brown sugar or palm sugar
Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon
juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried red - pepper flakes 1
small head romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly
packed cilantro leaves 1/4 cup chopped fresh mint
Pin It Author Lisa Lin Yield 2 drinks Ingredients: 1 cup (240 ml) almond milk 1 1/4 cups (300 ml) orange
juice 1 cup
packed beet greens (handful) 1
small beet (about 1/3 cup chopped) 1/2 to 1 teaspoon minced red onion... Continue Reading →
For the pesto: 1/2 cup raw shelled sunflower seeds, soaked in water overnight 1
small garlic clove 2 cups (
packed) arugula leaves 1 cup (
packed) fresh basil leaves 1/4 cup extra virgin olive oil 2 teaspoons honey Zest of one lemon
Juice of half a lemon
Ingredients: 1 1/4 pound sea scallops (about 16 scallops) Kosher salt Fresh ground pepper 1 tablespoon butter 1 tablespoon extra virgin olive oil 8 - 10 corn tortillas For the Spring Mango Salsa: 1 ripe mango, pitted, peeled, and diced
small 1 cup cherry or grape tomatoes, quartered 1/2 cup julienned (or finely chopped) radish 1/2
packed cup fresh cilantro leaves, chopped
Juice from 1 lime Kosher salt Fresh ground pepper For the Avocado - Coconut Cream: 1 ripe Haas avocado
Juice from 1 lime 1 jalapeño pepper, coarsely chopped 1/3 cup light coconut milk (the kind in the can) 1/2 teaspoon honey Kosher salt
2 large onions, sliced into thick rounds 2 red bell peppers 4 medium tomatoes 1
small hot pepper, such as serrano 1 (7 - ounce) can tuna,
packed in water 2 ounces crumbled feta cheese 2 hard boiled eggs, chopped Salt and freshly ground black pepper, to taste 3 tablespoons fresh lemon
juice 3 tablespoons olive oil 1 teaspoon fresh oregano
Creamy Basil Sauce 1 cup
packed fresh basil leaves
juice of 1 orange 1
small avocado 1/4 teaspoon salt
juice of 1/2 lime pepper to taste 1/3 cup olive oil
FOR THE CHICKEN MARINATE • 8 chicken thighs • 3 tablespoons olive oil • 1/2 teaspoon cayenne • 1/2 teaspoon black pepper • salt to taste • 1/2 teaspoon paprika • 1 teaspoon tomato paste • 3 tablespoons fresh lemon
juice • zest of a lemon • 1 teaspoon minced garlic • 1 teaspoon herb de Provence (mixed herb, Optional) FOR THE SAUCE • 4 medium sweet peppers, sliced thinly • 1 large green pepper, sliced thinly • 2 cups coconut milk • 1/4 cup chicken broth or water (optional) • 1
small yellow onion, chopped • 2 garlic cloves, chopped • 1 teaspoon fresh grated ginger • 2 - 3 tablespoons almond butter,
packed • 2 teaspoons coconut oil (any oil will do) • 2 tablespoons tomato paste • 1/2 teaspoon cumin • 1/2 teaspoon cayenne • salt and black pepper to taste
Ingredients: 1
pack of buckwheat or brown rice noodles 1
small avocado (or 1/2 medium avocado) handful of fresh spinach, rocket, kale or any soft greens 1/2 a red bell pepper (optional) 1/2 cucumber (optional) 2 - 3 dried Asian mushrooms fresh coriander mixed seeds
juice of quarter fresh lime or 1 tsp of apple cider vinegar 1 tb of sesame oil 1 tb of olive oil 1 tb tamari cashew chunks (optional)
pesto ingredients: 1 cup pumpkin seeds, toasted in a dry pan over medium heat (or not, as discussed above) 1 cup
packed fresh basil leaves 3 tbsp extra virgin olive oil splash of water 1 tbsp lemon
juice small clove of garlic, peeled + crushed salt + pepper
Combine 1/2 cup
packed light brown sugar, 4 tablespoons butter, and 3 tablespoons apple
juice in a
small saucepan over medium heat until sugar dissolves.
You can easily
pack a
small box of cereal or microwaved oatmeal, fruits,
juice, milk, and snacks.
A
small bottle may
pack 26 grams of sugar, and contain multiple forms of the sweet stuff, including sugar, fructose, and fruit puree or
juice.
«In moderation a
small glass of mixed fresh fruit and vegetable
juice is good for you as it is
packed full of essential vitamins, minerals and phytonutrients (plant chemicals),» says Aloysa Hourigan, senior nutritionist with Nutrition Australia.
Ingredients: 5 leaves of kale chopped
small (makes 1 cup lightly
packed) 4 cups red or green cabbage 1 cup loosely
packed basil 2 TBSP of finely chopped parsley 2 celery sticks finely chopped 1/2 cup hemp seeds 2 TBSP pumpkin seeds 2 TBSP sunflower seeds 1 TSBP flax seeds Dressing: 3 TBSP lemon
juice 3 TBSP olive oil 3 TBSP coconut aminos or... Read More»
serves 4 1 cup canned chickpeas, drained, well rinsed 1 cup
packed kale leaves or mustard green leaves 1 clove garlic, peeled 1 tablespoon tahini paste 2 tablespoons olive oil, divided
juice of 1
small...
In the recipe you say to
pack the mixture down with a
smaller jar so I am assuming that the water - filled baggir is being used as a weight to keep everything in the
juices.
100g pumpkin, chopped coarsely 1 Tbsp water 1/4 cup (40g) corn kernels 1/4 tsp chilli flakes 1 clove garlic, crushed 25g grated extra-light cheddar 1 x 28g (17 cm) corn tortilla 1 x 28g (17 cm) corn tortilla 1/4
small red onion (25g), chopped finely 1/4 cup firmly
packed fresh coriander leaves 2 tsp lime
juice
Tangy Shredded Cabbage SaladAdapted from Ruta Kahate via SFGate.com, 6/8/07 Serves 4 2 cups tightly
packed, shredded green cabbage (use the large holes of the grater) 1
small serrano chile, seeded and minced2 tablespoons fresh lemon
juice, or more as needed1 teaspoon salt1 / 2 teaspoon sugar1 tablespoon canola oil1 / 2 teaspoon mustard seeds Instructions: In a medium bowl,...
1 c basil, washed and
packed 1 c zucchini (about 1
small zucchini), roughly chopped 2 TBSP raw cashews 3 TBSP lime
juice (about 2 limes) 1/2 avocado 1/2 tsp sea salt 1/2 c filtered water 1 TBSP olive oil (optional) Black pepper (optional)
1 medium spaghetti squash (mine weighed 1.25 kg) 1 tablespoon olive oil, divided sea salt & ground black pepper, to taste 2 tablespoons pine nuts 1/3 cup raw cashew butter 1/2 cup filtered water 2 cloves of garlic, peeled 1/2 teaspoon lemon zest 2 tablespoons fresh lemon
juice, divided 1/2 teaspoon gluten - free tamari OR coconut aminos 1 cup
packed arugula, plus extra for serving 1 medium shallot,
small dice (about 1/2 cup diced shallot) 1 1/2 cups cooked chickpeas
Packing very few components inside, the Pebble Time has a
small 150mAh battery that gives it all the
juice it does.
While its design has been criticized as anything from uninspired to just plain ugly, it felt
smaller overall in my hand than the Mophie
Juice Pack I was using on the iPhone 6s before, and I liked the integration of battery status for both smartphone and case in iOS.
Back in September, Mophie launched two brand - new battery products, the
Juice Pack Reserve, a $ 59.95 battery case for the iPhone 6 and 6s, and the Power Reserve 1X, a
small $ 34.95 external battery for smartphones and wearables.
The
smaller of the two
packs a 300mAh battery while the bigger brother draws
juice from a 400mAh battery; both support wireless charging via included cradle.
The battery in the
Juice Pack Air for the iPhone 7 Plus is slightly
smaller, weighing in at 2,420 mAh, but good for an estimated combined total of 33 hours of talk time.
With the
Juice Pack made for the standard Galaxy S8, you'll be getting a 2,950 mAh battery, just slightly
smaller than the 3,000 mAh that comes built into the phone itself.
We also hope for changes to the battery, as the Moto Z is far from long - lasting, thanks to a
small 2,600 mAh
juice pack.
Weighing 3.5 ounces and measuring 5.9 x 2.8 x 0.5 inches, the Smart Battery Case is slightly heavier but a smidge
smaller than the Mophie
Juice Pack Air (3.6 ounces, 6.1 x 2.9 x 0.6 inches).