Sentences with phrase «smaller microwave on»

We have a smaller microwave on a shelf in our pantry now, and plan to purchase a low - profile vent to mount under that cabinet above the stove at some point.

Not exact matches

In small microwaveable bowl, microwave peanut butter on High 20 to 30 seconds or until melted and can be stirred smooth.

Place peanut butter in a small microwave safe bowl and heat on high for 30 seconds.

Arrange the Cottage cheese skewers in a microwave proof small plate and cook, uncovered on High for 4 minutes.

While waiting for the tart to bake, heat the apricot jam in a small saucepan on the stove or in the microwave.

Be careful not to scorch the chocolate in the microwave, so err on the side of smaller microwaving increments.

Heat in microwave for 30 seconds or cook on stove in a small pot until slightly warm and a little thinner in texture.

Last but not least, I cooked the cornmeal & milk on the stovetop instead of in the microwave, stirring with a small whisk; it worked perfectly.

Heat the cup of water til boiling in a small saucepan on the stove - top or in a heat safe container in your microwave.

Note: If you do not want to use your microwave, you can do this in a small pot on the stove — or simple stir both into your warm oatmeal in the big pot.

Melt butter in a small saucepan on stove or in microwave.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

For chocolate drizzle, place chocolate chips and shortening in a small microwave safe bowl and microwave on high 30 seconds.

Microwave marshmallow creme in small microwaveable bowl on HIGH for about 15 seconds.

Place chocolate chips and oil in small glass bowl; microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.

Thereafter, pour in the hot almond milk (you can heat the milk over a small saucepan on the stovetop or in the microwave in a heat - safe bowl until it is hot, but not boiling; You don't want it to burn.)

In a small microwave safe bowl, combine cheese product, evaporated milk and crushed red pepper flakes; cover and microwave on high power until cheese melts, about 1 to 2 minutes.

In a small microwaveable bowl, microwave caramel baking bits and cream uncovered on high for 1 minute or until chips can be stirred smooth.

I used the microwave but you can also do this in a small pot on the stove.

Scoop into a large coffee cup or small ramekin and microwave on HIGH (100 percent power) for 90 seconds, or until cooked through.

For warm nachos, reheat the Spicy Black Beans in the skillet and the All - Purpose Vegan Cheese Sauce in your microwave or a small pot on the stovetop.

In a small bowl, melt the salted butter with the remaining 1/2 tablespoon garlic in the microwave on high for 55 seconds.

Microwave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %) in a small, deep microwave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cookMicrowave caramels, corn syrup and 2 tablespoons cream on HIGH (100 %) in a small, deep microwave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cookmicrowave - safe bowl for 2 to 3 minutes or until caramels are melted, stirring once during cooking time.

Combine half the chocolate and half the shortening in a small bowl and microwave on medium, stirring every 30 seconds, until melted and smooth.

In a small saucepan of boiling salted water cook beans, covered, over moderate heat, stirring occasionally, until just tender (5 - 20 minutes, depending on the bean: cranberries boiled for about 15; edamame's were actually microwaved for just a couple of minutes).

MICROWAVE water on high until steaming hot in a small bowl.

Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min.

Re warm to a pourable temperature again in a microwave or on the stove top in a small sauce pot before using.

Melt the cacao butter until liquid — you can do this in a small pan over a low heat on the hob or a small bowl in the microwave for a couple of minutes

Melt butter in the microwave, or in a small pan on the stove over low heat.

In small microwavable bowl, microwave whipping cream on High about 30 seconds or just until boiling.

Place white chocolate in another small glass bowl; melt in microwave on medium - high, stopping occasionally to stir, about 1 minute.

In a smaller bowl, mix together your sweeteners and oil / butter (you may have to do this on the stovetop or microwave to melt it), and stir into the larger bowl to coat the granola.

Melt Enjoy Life Chocolate Chips with coconut oil (optional) in the microwave or on stove in a small pan.

Microwave chocolate chips in a small bowl for 30 seconds on high.

Heat caramel in a small bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minutes.

1/4 C no sugar almond milk / soy milk 1/2 oz cream cheese 1 packet stevia splash of vanilla small pinch of arrowroot to thick i just microwaved the cream cheese and milk until it was warm and stirred in the rest of the ingredients, taste like cream cheese icing, really good on top of the pancakes... which turned out amazing.

Place the dark chocolate chips into a small, microwave - proof dish and microwave on high for 2 minutes.

Heat the chocolate chips and the shortening in a small glass bowl in the microwave (or in a small saucepan on the stove) until they are melted and smooth.

Place 3/4 cup chocolate chips in a small, microwave - safe bowl and heat in Microwave on HIGH power for 1 minumicrowave - safe bowl and heat in Microwave on HIGH power for 1 minuMicrowave on HIGH power for 1 minute; stir.

I reheat small portions in a microwave on med - hi or cover a pan of larger portions in the oven at 325 °F.

(To quickly steep cranberries, combine cranberries and liqueur in a small bowl, and microwave on high 30 seconds; cover and let stand 2 hours.)

Instructions: Place the extra virgin coconut oil into a small bowl and melt in a microwave oven on low heat for just about a minute.

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium).

Meanwhile, make the ganache: place chopped chocolate and cream in a small bowl and microwave on medium power for 30 seconds - 1 minute until the chocolate is 2/3 melted.

In small microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 40 seconds, stirring every 10 seconds, until chips are melted.

Mix the cocoa powder, sugar, coconut milk, oil and chips in a small saucepan on a very low flame, a minute or two, stirring, until just melted (or microwave 1 minute or a drop more until the chips are melted, then stir to combine).

For the Chocolate glaze, place the chocolate chips and the palm shortening in a small microwavable bowl, and microwave on high in 30 second increments, stirring each time, until the chocolate chips and palm shortening are melted and mixed until smooth.

In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds.

Melt the orange candy melts in the microwave or on the stove per the package instructions then transfer it to a piping bag fitted with a small round tip.