There are big conventional dairy farms,
smaller organic dairy farms, organic CSAs, a winery, an alpaca farm and much more, all within a half hour drive of my place.
One more month, and I would be volunteering on
a small organic dairy farm nestled in the pristine Italian countryside.
Not exact matches
While the majority of
organic dairy farms are
small - scale family
farms, the United States also has large - scale corporate
dairy farms as well.
USDA surveyed U.S.
organic dairy farmers in 2005, prior to implementation of these requirements, and found that pasture - based feeding was more common on
smaller dairy farms and that 4 % of
organic dairy farms never used pasture (McBride and Greene, 2007).
After nearly thirty years of bringing
organic dairy from
small family
farms to the national marketplace — and becoming t...
After customizing your
organic fruits and veggies, you also have the option to add other
farm products like unique, hand - crafted jams, pasture - raised eggs,
organic milk and
dairy products, artisan olive oil,
small - batch honey, a «canning case» and more to your delivery.
The Straus family
farm became the first certified
organic dairy west of the Mississippi River, which led the way for many other
small dairy farms in California to follow suit and convert to
organic.
Mr. Albert Straus: Founder and CEO of Straus Family Creamery, is an outspoken advocate for
organic, non-GMO
dairy production, environmental stewardship and
small family
farms.
Because industrial agriculture was on the rise and milk prices were unrealistically low to sustain family
farming, Straus saw an exciting opportunity — Create an
organic marketplace; one which reflected the true costs of production and promoted responsible land stewardship, offering a viable, principled, sustainable business model for
small dairy farms.
Individual whose dietary choices are mainly influenced by how food is sourced (i.e.: only eats
dairy and red meat that is
organic, grass - fed and from
small, local
farms; only buys white bread from the all -
organic, family - owned bakery down the block)
Once a
dairy farm transitions from a confinement model to a pasture - based feeding system, a
smaller further step (Heckman, 2015) is to convert the
farm to
organic following the required 3 - yr period for transition.