Sentences with phrase «smaller piece of dough»

I always have a problem with getting the middle thin enough so will try someone's suggestion to roll out a smaller piece of dough next time.

Roll the smaller piece of dough on a lightly floured surface into a 12 - inch circle about 1/4 inch thick.

Here, it is water to drink; and to eat, a biscuit, a scone, a small piece of dough baked on the hot stones.

Do not press down, try to keep the dough as tall as possible, but push down any small pieces of dough that stick up too far that might burn or get overly brown.

To check if the dough is ready perform the windowpane test; stop the mixer, remove a small piece of dough and stretch it between your fingers.

As needed, pull small pieces of dough from the sides that have excess and add it to the sides that don't have enough dough.

Tear off small pieces of dough and form into nuggets (you could also do fingers or tenders).

* You can test a small piece of dough by popping it in a pan of salted boiling water — if it falls apart, add a little more flour.

To test, flatten a small piece of dough between your palms.

Taking the smaller pieces of dough, flatten each piece into a circle as large as the top of the dishes you are using.

Pinch off small pieces of dough (about the size of a teaspoon) and use your hands to roll them into small balls (you should have 10 balls of approximately the same size when you are done rolling them).

To check if the oil is hot enough, drop a small piece of dough into the oil, if it raises to the surface immediately, then the oil is hot enough to fry the disks.

You may need to move small pieces of the dough around a bit and add a touch of water here and there to fill some cracks, but it's all relatively quick and easy.

Pinch off a small piece of dough and stretch it between your thumbs and index fingers on both hands.

Taking the smaller pieces of dough, flatten each piece into a circle as large as the top of the dishes you are using.

Repeat, rolling out a small piece of dough and cutting out 4 inch circles until all the dough is used up.

Use your hands to roll small pieces of dough into a log - shaped rolls, about 1 / 2 - inch thick and several inches long.

Not exact matches

With a cookie cutter cut out shapes and place them on a cookie sheet / Use all the leftover pieces, form smaller disks, refrigerate again if needed, and use every last bit of dough!

Press with the moistened tines of a fork into a small bowl of granulated sugar, then press down on the top of each piece of dough until the tines leave an impression about 1 / 4 - inch deep.

In a prepared cookie sheet I rolled out the dough as thin as possible and with the help of the cutter, cut the rolled dough into small rectangle pieces.

Using 2 small spoons, grab 1 - teaspoon sized pieces of dough, and use the spoons to start to form the dough into an oval.

Smaller pieces of wrapped dough will chill more thoroughly than if it were halved, and therefore make cookies easier to roll and cut.

(If you prefer to bake the cookies right away, pinch of pieces of dough about the size of a small unshelled walnut, and roll into balls.

The variations are pretty infinite: you could divide the dough into 3 or 4 pieces and make small little pizzas (5 - 6 inches in diameter, 1 egg each) to serve alongside fruit or hashbrowns or something, or you could make one giant pizza and top it with 4 or more eggs to feed a crowd (if you are going to double the recipe, I would still recommend making two pizzas, as it might start getting out of control size-wise).

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

With some of the dough, I added Andes mint pieces and then with more of the dough (it makes a lot, I tell you, especially small cookies) I added some toasted, unsweetened shredded coconut and topped them with a Hershey's Coconut Crème Kiss as soon as they came out of the oven.

I pulled back the cloth for the photos so you could see the round balls of dough, the small disks, and then the large pieces.

To make chocolate egg filled cookies, you place a small amount of [chilled] dough on the [greased] pan, then you press the chocolate into the dough, then you mold another [larger] piece of dough to cover it.

Hi, i tried making the croissants but when im rolling out the dough, i can still see small pieces of butter in it, even after 3 turns.

Did I mention I think this would make a great appetizer, instead of doing it in a round pizza pan spread the dough in a square or rectangle one and cut into small pieces.

It was very useful.Some people add milk to make it more soft and sweet.Some people use Yogurt too.When keeping the dough to rest for 1/2 hour my mom use to cover the vessel with a damp (not very wet) cloth.I think it will prevent moisture from escaping.Applying a small amount of ghee at the end (after removing from stove) will make it taste better.In my home town old generation do a trick to make the puffed.They take a cup of very clean sand put that in a piece of cloth (at the center).

Make the dough: In a standing mixer fitted with the paddle attachment, combine the flour and butter on medium - low speed, mixing until the largest butter pieces are the size of small peas.

Pinch off small, uniform pieces of dough and roll between your hands into a ball.

Carefully peel dough off the large piece of parchment and place on one of your smaller sheets.

Roll pieces of the dough into small, tablespoon - sized balls.

If any holes or tears appear, patch them by placing small pieces of the reserved dough scraps over the holes, let stand for a few seconds, and then gently tap them with your finger until they adhere.

Break off small pieces of brownie dough and roll tightly into balls about 1 / 2 - inch in diameter.

I also made the dough into six buns and I used 4 loin parts of bacon chopped into small pieces and about 80g of cheese grated.I flattened the rolls and then put the cheese on the top then I added the raw bacon.

Place the small round (or oval) cutout pieces of dough on the baking sheet as well, and place the baking sheet in the freezer while you prepare the frying oil.

Line the dough in each mini tart pan with a small piece of baking / greaseproof paper.

When baking pies, keep butter as hard and cold as possible to help trap the cold pieces of butter between the layers of dough to create small air pockets and a flaky crust.

One at a time, pinch off pieces of dough, rolling them into balls (you can choose the size - mine were golf ball - sized and I think I would make them a bit smaller next time) and then coating them lightly in the mixture.

Cheese Stuffed Monkey Bread is small pieces of pizza dough wrapped around a cube of cheese and brushed with melted garlic butter.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

Makes 32 small rolls (of course this depends on the size you make them but I cut my dough into 36 pieces and I liked that size).

If you don't have a mini tart dishes then just make small shaped pieces of dough and cook on a cookie sheet.

Cut the butter into small pieces and put into the bowl of a stand mixer fitted with the dough hook, along with the sugar and salt.

Supplies: 2.5 cups flour 1/2 cup salt 3 tbls oil 1 - 2 cups boiling water colors and scents (Kool - Aid, Essential Oils, Glitter, Etc) To see how to make this fun play dough: https://youtu.be/3kkQfohpAK8 All of the ingredients are safe for your toddler or small child and won't harm them if they happen to nibble on a few pieces.

I give my kids a small piece of Sudsy Dough per bath and they enjoy it until it's gone.

I like to put a second piece of paper on top of the dough and then press down with a second loaf pan (same size, or smaller); it makes it easier to tamp down and even out the dough.