I cut one more
smaller piece of ribbon and folded it over the top and bottom of the ribbon to create a faux bow.
Once again, I cut and handstitched three
small pieces of ribbon to each sleeve and used a toothpick to apply Fray Stoppa at my stitch lines.
Not exact matches
3 - 4 cups water 1/2 teaspoon minced ginger (or 1 inch cube
of fresh ginger, peeled and sliced) 10 cm square kombu 2 - 3 lime leaves 1
small clusters oyster mushroom (or a
small handful
of other mushrooms
of choice, sliced) 75g [2.6 oz] rice noodles 1 bok choy, sliced in halves or
small pieces 1/2 carrot, sliced into
ribbons (using the vegetable peeler) 1 tablespoon miso paste 1 tablespoon peanut butter or peanut - free substitute (as suggested above) 1 teaspoon soy sauce Wedge
of lemon for garnish
Enough for a
small crowd, each
piece is dense and heavy, rich with
ribbons of varying texture.
Chop roughly 1 cup
of coconut
ribbons into
smaller pieces and set aside.
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into
small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice
of 1 lime 3 tablespoons soy sauce 2 tablespoons extra virgin olive oil salt and pepper simple yogurt sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle
of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into
ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot sauce, like sriracha cooked brown rice or other whole grain lime wedges
Tie
small pieces of different colored
ribbon to the stems
of your cake forks.
ingredients 1 cup + 3 tbsp
of almond flour 1 green apple, peeled and cut into
small pieces 1/4 cup
of coconut oil 3 organic eggs 3 tbsp
of maple syrup (or honey) 1/2 tsp baking soda 1/2 tsp baking powder 1/2 tbsp cinnamon 1/2 tsp ginger Pinch each
of cardamom, nutmeg, and clove 1/4 tsp
of sea salt Coconut
ribbons for topping
Finally, take two
smaller pieces or
ribbon and tie a bow over each
of the knots on the front
of the dress.
A
small piece of moss was hot glued inside
of each egg and sheer, dotted
ribbon bow was attached to the top
of each egg with a bit
of hot glue.
TIP: A tangible token like a lipstick kiss on a
piece of paper or a
small photograph tied to
ribbon can help children cope with being separated from parents.
A
small piece of moss was hot glued inside
of each egg and sheer, dotted
ribbon bow was attached to the top
of each egg with a bit
of hot glue.
Cut a
small piece of felt about an inch wide and the same length as the ornament and glue over the spot where the
ribbon joins the ornament.
I started at the top left corner, came down, across, and up and back across and realized my measurement was off on my first corner, so I had to add a
small little
piece of ribbon back in for both
pieces of ribbon to meet on the miter.
Use
small pieces of double - stick tape to hold the
ribbon in place.
Step 4: When you are happy that the
ribbons are evenly spaced, wrap the ends around to the back
of the board and secure them with
small pieces of tape.