Sentences with phrase «smaller seafood menu»
There is a smaller seafood menu available in the Oyster Bar which is located on the bridge between the beach and the private island on which the Cove is situated.
http://www.philippinestravelpackage.com/ Not exact matches
The first time Juan visited Singapore, we took him to Seafood International, a nice restaurant by the sea which had tanks full of live fish and seafood, and where the menu was not a small booklet but an entire aqSeafood International, a nice restaurant by the sea which had tanks full of live fish and seafood, and where the menu was not a small booklet but an entire aqseafood, and where the menu was not a small booklet but an entire aquarium.
Led by Executive Chef Thomas Russo, Steelpan will introduce a fresh and tropical menu that features savory appetizers, small bites and entrées, including local seafood and produce, island bowls and inventive spins on familiar favorites.
Restaurants feature 75 wines by the glass, robust dessert menus, more seafood options and smaller cuts of steak, and even custom seating designed to be more comfortable for women.
TJ's has a small dining room, so you can eat chef Nick Harrison's buttery lobster roll on - site, but if eating in is on the menu, the seafood counter is where you'll stop...
Executive Chef, Derek Miles has curated a menu of large and small plates utilizing locally sourced and sustainable seafood and farm - to - table ingredients, serving fresh and gourmet cuisine prepared with a health conscious cooking approach.
As you stroll down the aisles, be amazed by the fresh seafood, delicious produce, meats, ethnic foods, paper products, small wares, equipment, POS systems, management consultants, insurance providers, menu boards, bake ware, uniforms, alcoholic beverages, bar supplies, furnishings, decorators, sanitation supplies, trucks, training materials and video and music systems to list just a few!
In a custom - designed space designed by award - winning architects Gensler & Associates, Harvest will treat guests to menu selections that include: charcuterie and artisanal cheeses and preserves; opulent vegetarian dishes; sustainable seafood cooked in a stone oven; grilled, dry - aged and grass - fed beef; organic poultry and game from the rotisserie; along with adventurous small bites, market - driven sides and a line - up of classic cocktails featuring cold - pressed juices and homegrown herbs.
Executive Chef Bernhard Götz prepares a New American Classic menu, including perfectly prepared steaks, seafood, and pasta, as well as small bites and appetizers available at the bar.
The Lucky H Bar and Grille offers a New American Classic menu includes perfectly prepared steaks, seafood, and pasta, as well as small bites and appetizers available at the bar.