Sentences with phrase «smaller sized baking»

You can also use a small loaf pan or any similar smaller sized baking dish.

You can use any similar smaller sized baking dish.

I picked up quite a few smaller sized baking dishes and was so happy to have found this Baker's Quarter Sheet which is the perfect size for making small batches of cookies.

I was hoping to find a few smaller sized baking trays and pans for my single serving recipes.

This smaller sized baked potato casserole is prepared a little differently than the larger one.

Muffin is a small size baked pastry that is prepared in an individual form and sometimes serves with different sweet toppings.

Not exact matches

Hi Jennifer, I don't have the exact measurements for the dish but I just used a small - medium sized baking dish which is about 2 inches deep.

* If you can't find jumbo cupcakes, you could always bake the cupcake batter into small waffle cones, or use regular - sized baked and cooled chocolate cupcakes to place inside of the bowls.

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

Line a plate or baking sheet with parchment paper and make small marble - sized balls with the goat cheese.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

Spoon out heaping tablespoon - sized clusters of the chocolate mixture onto a small baking sheet about 1 - inch apart.

Smaller scoop sizes (as suggested in Deb's recipe) might also bake a bit better — since this would allow the inside of the cookie to cook with less risk of burning the bottoms.

(If you prefer to bake the cookies right away, pinch of pieces of dough about the size of a small unshelled walnut, and roll into balls.

-LCB- Bake time will depend on the size of your cookies, I made small to medium sized cookies and got 30, if your cookies are larger you will need to bake for additional time. -Bake time will depend on the size of your cookies, I made small to medium sized cookies and got 30, if your cookies are larger you will need to bake for additional time. -bake for additional time. -RCB-

Over at DollhouseBakeShoppe.com I share my small batch dessert recipes, bite size holiday and party treat tutorials, mini baking tips & tricks and more, so you can «bake your cake and eat it too» by indulging in moderation.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

6 Take small spoonfuls of the dough and roll into one inch sized balls and place onto a baking sheet lined with parchment paper.

While the loaf is baking prepare the glaze by whisking confectioners sugar and orange juice together in a small sized bowl..

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Make all cookies the same size, they can be small or much larger, but keep them all equal size and bake longer for larger cookies.

Pour the pasta (with the sauce on it) until small oven proof dishes such as french onion soup bowls (what I used), large ramekins, or even just a medium sized baking dish.

The baking time will vary depending on the size of the cookies, taking less time for smaller cookies.

Set both foil tents on a small cookie sheet or pizza pan and bake in a preheated oven until the beets are tender (about 55 minutes; time may vary depending on the size of the beets).

Whether you'd prefer to order smaller sums or to buy in bulk, our sizing options offer the amounts needed to sustain a steady supply of fresh baked bread or to complete any large scale baking projects.

Spoon into small loaf pans — 4 very small or 2 larger pans — lined with wax or parchment paper / Bake at 300º / Time will vary according to pan size.

The flesh is good in soups or baked goods, and the Red Kuri's small size makes it perfect for stuffing and roasting.

The company's «Cheesers» line feature baked - in cheddar in small and regular - sized varieties.

These new products are in addition to MaMa Rosa's established offerings of large -, medium -, small - and snack - sized pizzas for retailers, as well as pizza crust and dough balls, ready - to - bake pizzas, Sunrise Singles breakfast pizzas and snack pizzas for the foodservice market.

Pop small dollops of the dough onto your baking trays, I prefer to brush a smear of butter over mine for biscuits or cookies, a tablespoon or teaspoon size whichever you prefer and flatten down a little.

For appetizer - size meatballs, shape into 30 smaller rounds instead of 12, and bake 15 to 20 minutes.

(You can use a slightly smaller or bigger casserole dish — a small adjustment in the size won't impact the baking time).

This recipe is one of my favorites since it's baked in mini ramekins and is perfect for small serving sizes.

Print, copy and enlarge on copy machine to 1» circles for small macarons, 2» circles for large macarons; slip it under your silicon baking sheet or parchment paper to help you pipe consistent sized macarons

Ingredients 2 - 3 Idaho baking potatoes (depending on their size, mine were HUGE so I just made 2) Olive oil and kosher salt for coating 1 Tbsp Olive oil 1/2 small onion, diced 2 garlic cloves, minced 1/2 cup half and half 1/2 cup vegetable or chicken broth small handful fresh basil 1/2 cup Parmesan cheese, divided Juice of half a lemon salt and pepper to taste 1 chicken breast, cooked and shredded

1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or almonds) or just leave it plain.

For this recipe I use a small quarter - sized baking sheet with a silpat lining that fits the sheet.

Using your fingers, sprinkle the dough out in small sized clumps on a parchment lined baking sheet.

For the pumpkin filling, roast one small sugar pumpkin (cut in half, seeds removed) cut - side down on a baking sheet lined with parchment in the oven at 350F for 25 - 35 minutes (depending on the size of your pumpkin).

Transfer the mixture to a small baking dish (I used a Le Creuset dish that's just over 1 - quart in size) and bake until golden brown and bubbling, 20 to 25 minutes.

With reduced fat baking recipes, smaller sizes muffins, biscuits and pancakes will give better results.

I bake these chocolate black bean brownies in small individual sizes so they are ready to eat as soon as they come out of the oven.

Mix together well with your hands and roll into small meatballs (about 1 1/2 inch size), place on a baking sheet or plate.

Interesting, although I have a basketball - size acorn squash, the interior cavity is rather small, so I had a ton of pudding left over to bake in a dish.

Line a baking sheet with parchment paper or a nonstick baking mat and scoop 1 1/4 - ounce mounds (small golf - ball size) of dough onto baking sheet a couple inches apart (about 12 per sheet).

Should you bake shortbread of different sizes at the same time, be sure to take out the smaller ones earlier.

Bake (on middle rack) for 12 - 14 minutes for medium - sized cookies or 10 - 12 minutes if you are making smaller, thinner ones.

It's worthwhile also buying one or two quarter - sized sheets for toasting nuts, and other small batches of baked goods and roasted veg.

If you don't have the right - size skillet, try a pie plate, a cake pan, or a small baking dish.

Form small, ping - pong-esque sized balls and place them on the baking sheet 2 ″ apart.