Sentences with phrase «smaller than flour»

Not exact matches

I have no idea where to get whole wheat pastry flour in Australia so whenever I use regular whole meal flour in baked goods, even in a smaller quantity than white the texture never comes out right or dry.

It's a good way to keep baking powder fresh, however I think it's because a lot of people don't bake at home — in France, bags of sugar and flour are much smaller than they are in the states (in the US, there are huge bags of nuts, flours, sugars, and other baking ingredients in supermarkets)- which I think is because there are so many bakeries (and in cities like Paris, kitchens are tiny) and lots of people buy their baked goods rather than make them.

(NOTE: For gluten free cookies, the smaller the cookie the better as they will crumble more easily than those made with gluten flours.)

Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1 - second pulses.

And you only have to use a small amount of flour and oil, so health-wise we figure it's better than something that is heavily battered and dipped in the deep fryer.

It is nicely aerated but the holes in the dough are smaller than with the wheat flour.

Keep in mind that they absorb liquids differently, and you'll need a smaller amount than the usual amount of wheat flour for this recipe.

i learned: one egg (medium to large), 100g flour (you could go adventurous here and use spelt flour — a native grain to the swabian alb, true spaetzle domain) and a small amount of lukewarm water (which you add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)

2 1/4 cup all purpose flour 1/3 cup sugar 1 tablespoon baking powder Zest of one small orange (+ zest of one lemon, optional) 1 1/2 stick salted butter, cold 1 - tablespoon pieces 5 ounces white chocolate, chopped to none larger than 1/2 - inch pieces 1/2 cup heavy cream 1 teaspoon kosher salt

olive oil 1 onion, chopped 1 red or green bell pepper, chopped (I used 2 red and 2 green frying peppers, which are smaller than bell peppers) 8 oz shitake mushrooms, cleaned, destemmed, and sliced 1 can cannellini beans (or 1 c pre-soaked cannellini beans) 4 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano 1 tsp aleppo pepper 1/2 tsp dried thyme 1/2 tsp salt 1/4 tsp black pepper 2 tbsp Bragg's Amino Acids 1 c pecans, chopped 1/2 c quinoa flour 1/4 c potato starch 1 tsp xanthum gum

I agree with this — I'm not sure what it is, but I had my fill after maybe 6 small cookies, which, for me, it quite a bit less than what I would have eaten if I had made regular flour chocolate chip cookies.

Cut flour tortillas (if bigger than corn taco shells) into a smaller circle, so that it fits snuggly around the corn shells.

I love your baked goods recipes, but can't handle almond flour more than VERY occasionally and in small quantities.

for the cupcakes (adapted from The Girl Who Ate Everything and Life's Simple Measures) 1/2 cup granulated sugar 1 egg 2 tbsp butter, softened * 1 tbsp oil * 1/2 cup Greek yogurt 1 large or 2 small to medium very ripe bananas (should yield a little less than 1 cup mashed) 1 tsp vanilla extract 1 cup all - purpose unbleached flour 1 tsp baking soda 1/4 tsp salt

You write a smaller weight than the other flours but the cups are bigger.

It's cheaper and I find bakes better than the almond flour you buy in small bags.

I would start of with a smaller amount of wheat flour (as I think it may have greater absorbency than chickpea flour).

The butter should be evenly distributed throughout the flour and smaller than peas.

I roasted the apples (cut them smaller than recommended since the hand - mixing would keep the pieces intact) and let them cool, and set my flour mixture aside in a bowl.

An exception to this may have been if you used a lightweight and / or hollow object that did not sink at least halfway into the layer of flour — if this happened, a relatively smaller crater may have formed because the part of the object that hit the flour was smaller in diameter than the object's actual, widest diameter.

I used wholemeal self raising flour, made one loaf rather than 2 smaller cakes and skipped the icing but added the juice of one orange to the batter.

While we often like to get stuck into flouring surfaces with our bare hands, a flour dredger with a sieve or punched metal lid ensures an even dusting of flour and better control of ingredients than a traditional sieve, plus they also act as small storage vessels.

If you haven't had coconut flour muffins before, know that they turn out a little smaller and denser than your typical muffin.

It's a lot less expensive than buying pre-ground flour, and it's fresher too when you make it in small batches per your needs.

It's much higher in fat (healthy, beauty - friendly fat from lauric acid) than regular flour, but you also use a much smaller amount than you would regular flour.

You could try it and add just a small amount (less than a Tbsp) of coconut flour, waiting about a minute after each addition, until you get a pancake batter consistency.

Breezeways are wide and digital signs point the way to different sections of the gallery, so visitors won't get lost while navigating the former flour - mill, which is twice the size of the New Museum in New York and barely smaller than the freshly - opened Broad Museum a mile away.