Sentences with phrase «smaller than the recipe»

However, at this point I had such a firm idea of what I thought it should be, I made a few adjustments, swapping the water with stock, adding tomato paste (and I would add a can of tomatoes next time), cutting the vegetables smaller than the recipe suggests and then... well, then I did this:

I cut mine smaller than the recipe calls for because I was making them for a lot of people.

Not exact matches

I also only manged to get 12 out of the recipe which could be because the dates were a lot smaller than medjool ones.

Fully Loaded Breakfast Bars (Recipe from My New Roots: Inspired Plant - Based Recipes for Every Season) Makes 10 large bars (although we make our bars slightly smaller than Sarah and get 12 bars from one batch.)

Other than the small changes I made for my taste this recipe IS AMAZING!

but I really love that it makes a smaller number of buns than most recipes.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

My key limes were way smaller than what the recipe anticipated so it took many to make the required amount of juice.

Do you know what I love even more than all your delicious recipes... is that you prove you can do amazing things in a small kitchen.

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I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

I ended up making 2 smaller loaves as I cooked a bit more lentils than the recipe called for.

This made a smaller loaf than I would like but that can easily be dealt with by scaling up the recipe.

You can also adjust if your slow cooker is a smaller size than mine, like it states in the recipe mine is 7 quarts which is a huge slow cooker.

Made 17 muffins, which were done faster than recipe indicates probably because they're smaller.

Most of my sandwich cookie recipes make five or six dozen very small cookies — far more than anyone really needs.

The squash did take a bit longer to cook than the recipe states, but I guess I didn't cut it as small as needed.

Even though there is a small amount of fat in the recipe, it still comes out to less than 1 gram of fat per serving, so the final product can be called «fat - free.»

Mine are slightly smaller than a standard muffin (Why?!?), but in case it helps anyone, this recipe filled 16 of those perfectly.

It may look Instagram - perfect, but we promise it's a cinch to make, and a very small amount of olive oil (versus larger quantities of vegetable oil in typical fried rice recipes) makes this much lighter than takeout fare.

Other than using only a small amount of the bread I pulled and making homemade cream of mushroom, I stuck to the recipe.

also, i halved the recipe here and also made the macaroons smaller than the original recipe - feel free to make them larger but just adjust the cook time if you do.

I did use slightly more bacon than the recipe called for and also used a medium onion rather than a small one... both changes I would continue to make if I were to prepare this dish again.

Many blenders handle larger quantities more efficiently than small quantities, so you could double this recipe and end up with about a cup.

If you would have tried this recipe you would have noticed that 2 medium - large peaches are more than enough to fill 12 small brioches like I did, but you are free to use as many as you wish, there are no restrictions.

Keep in mind that they absorb liquids differently, and you'll need a smaller amount than the usual amount of wheat flour for this recipe.

Here I have made a smaller batch than the original and used medium - sized Yukon Gold potatoes instead of the large russets so the recipe is a little different — perfect for 3 to 4 people.

I'm always looking for ways to use up buttermilk, since typically a recipe calls for just a small amount and then I'm left with more than half a carton.

The recipe called for 1/8 of a cup of white sugar, but I don't have anything smaller than 1/4 cup.

As per the recipe, the oatmeal uses only 1 cup of pumpkin puree, so the size of the can doesn't make a difference (the smallest can will have more than 1 cup in it).

I like really big cookies, so I made them larger than the recipe calls for and they melted down into big round shapes rather than the small «pillows» the website shows.

Thin - skinned potatoes are a bit smaller than russets, so you may want to use 1 - 2 more than the recipe calls for, so you'll have about the same total yield of fries.

This recipes calls for French green lentils, which are firmer and slightly smaller than regular brown lentils.

They're a little smaller than a regular muffin cup so this recipe makes 18 scrumptious muffins!

You will need more tortillas than listed in the recipe because corn tortillas are smaller.

Cocoa brownies have the softest center and chewiest candylike top «crust» of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the sugar is granulated sugar rather than the finely milled sugar used in chocolate.

You may need to cook it a little longer than the recipe specifies but that is a small adjustment on a well - rounded, delicious recipe!

You're dead on with the comment about not needing any extra spices or oil, though I opted for a smaller salmon filet than the recipe called for.

The recipe is supposed to make 8 pancakes and serves at least 4 people; I made my pancakes pretty small, though, so I got more than 8 out of the recipe.

Here's the rundown if you are interested: - outdated baking soda - overmixing the batter hinders rising and can cause sinking - if the batter stands too long before baking, it will sink in the middle - if your oven is too warm it can cause sinking: breads should not be baked at more than 350 degrees - too small of baking pan can cause the bread to sink in the middle - too much wet ingredients in the recipe or not measuring accurately can cause sinking

One loaf pan is perfect for this recipe, but if you go smaller, you will need more than one pan or dish.

Also with the crust, if I made this again, I would 1 and 1/2 half the crust recipe so it's a thicker crust and I would do the same with the custard, either that or put it in a smaller pan than 9x13 like it says, they're just super thin.

Other than these two small additions, the recipe remains as original and delicious as it has been for more than 30 years.

I know it seems small, but the recipe makes more of a batter than a dough.

I love your baked goods recipes, but can't handle almond flour more than VERY occasionally and in small quantities.

Some recipes are easier to stop eating at one small servings than others.

I say: I wanted to make smaller cups than the recipe called for so I they would be a good size for the kiddos.

You should check it out if for nothing else than Ashlae's recipe for Small Batch Apple Cider Cinnamon Rolls.

I followed other reviewers advice of cutting the cauliflower into smaller pieces, but other than that I followed the recipe to a tee.

This recipe has been edited to make a smaller batch than originally published to accommodate the size of stand mixer that most people own.