And it was only with the cranberry ones, I think because those berries are much larger than
the smaller wild blueberries I used for the other half of the batch.
Not exact matches
I don't measure anything, but rough estimates are half an orange, half a cup of frozen
Wild Blueberries,
small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.
I prefer
wild blueberries for this recipe because they are
smaller in size.
2 cups
Wild Blueberries fresh or frozen (thawed) 1/2 medium onion (red or white), diced
small 1 jalapeño pepper, seeded and minced (add more to taste) 1 medium red bell pepper, diced
small 3 tablespoons chopped parsley or cilantro 1/4 cup lime or lemon juice 1 teaspoon salt pinch of cinnamon
1 cup frozen
wild blueberries (these are
smaller than regular
blueberries so they work well for mini muffins)
Also, I only had 1/2 cup of fresh
blueberries, so used about 1/4
small,
wild blueberries that were frozen.
-LSB-...] Lemon Custard Tart Vegan Cheesecake with Chocolate Chip Cookie Crust No - Bake Strawberry Crumble Paleo Vegan Nut Free Brownie Cookies Fudgy Paleo Brownies
Small Batch Chocolate Chip Cookies The Best
Wild Blueberry Sweets Recipe -LSB-...]
I used frozen
wild mountain
blueberries, which are
smaller in size and have a wonderful unique tangy taste and flavor, a bit different from the big sweet ones found on grocery stores.
I like to use these frozen
wild blueberries when I make muffins because they are
smaller, but full of great flavor.
Simmer the
wild blueberries and honey in a
small pot until soft, then add the Creme de Cassis liquor and blend with a hand - blender or regular blender until smooth.
Use the
smaller,
wild blueberries for best results.
I used saskatoons instead of
blueberries; they're
smaller and sweeter,
wild versions of
blueberries.
The
wild fruits of our ancestors were
smaller and resembled most closely what a
blueberry is today.
1 cup frozen
wild blueberries (these are
smaller than regular
blueberries so they work well for mini muffins)
In fact, a study found that
small red beans are a better source of antioxidants than even
wild blueberries, one of the most antioxidant - rich foods on the produce stand.
I loved five things about these pancakes: crisp on the outside, yet tender inside;
wild blueberries (which are more flavorful); two large pancakes (since so many places serve such
small portions you feel cheated); the lemon curd (I even asked for a bit more, it was so good); and real maple syrup on request.
Wild blueberries,
small and flavourful, are everywhere in woods in Northern Ontario this month.