Sentences with phrase «smallest grater»

I used the smallest grater blade because that's the only one I've ever used.

i grated my carrot using a smaller grater so it came out finer and added the raisins to my bowl before eating and didn't add any toppings!

Just use a microplane, or if you don't have that, then the small grater side of the box grater will work fine.

Not exact matches

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

CARROTS: Use the small holes on a box grater to grate the carrots.

One small note here: You really need to manually shred the carrot with a hand grater.

You could always use a peeler or grater to make the zucchini noodles and depending on the type / size blender you have I'm sure you would have no problem making the pesto I would just make the pesto in small batches as a blender may not hold all the ingredients at once!

Cutting foods into smaller pieces using a grater or food processor.

If you don't have a grater with small holes, you can use a larger holed grater.

Let the cheese come to room temperature and then grate it using a Mouli grater, or the small holes on a handheld grater.

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

- Begin by grating the unpeeled gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful of the grated apples, and squeeze as much of the juice out of them into one of the other bowls as possible; place the squeezed - out apples into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.

Grate your sweet potato with the large hole grater side (my grater has small or large).

Add the butter to the processor, use a microplane or small - holed grater to zest the orange into the flour mixture.

Use a zester, microplane, or small - holed cheese grater to remove the thin layer of green zest from the lime.

Use a microplane, zester, or small - holed cheese grater to remove the zest from the lime.

In a large bowl mash the potatoes using a potato masher or grate using the small holes of the grater.

2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

Using the small side of your box grater, finely grate onion.

To start with make sure you finely grate the parmesan cheese by using the smallest option on your grater.

I use semi frozen cauliflower, grate it on the smallest cheese grater.

Remove shells and finely grate eggs with a Microplane or the fine holes of box grater into a small bowl.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

I used Fate instead of Vhobani and used a the smaller holes end of my cheese grater for the cauliflower...

Zest the lime using the small side of a box grater or a microplane; halve one and cut the other into wedges.

Use a grater to «rice» the cauliflower into small rice - like pieces.

Pumpkin was very moist and I grated on smallest hole on grater (hand - held grater).

Rinse the lemon and zest it using the small side of a box grater or a microplane; halve it and juice half into the bowl.

at least one large skillet and one small skillet dutch oven / stock pot (I boiled my pasta in a stock pot for ages) slow cooker / Crockpot medium sauce pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.

Not sure if it's because I grated my zucchini too small (I used the fine side of a cheese grater) and / or if I didn't get enough liquid out of it, or if it was something else I did.

1/2 small red cabbage, very thinly sliced 1/2 small green cabbage, very thinly sliced 1 cup grated jicama (use large holes on a box grater) 2 serrano peppers, or one jalapeno, minced (more to taste) 4 scallions, sliced 3 tablespoons lime juice 1 tablespoon brown rice vinegar, or apple cider vinegar 1/2 cup diced fresh pineapple 1/2 cup chopped cilantro pinch cumin 1/4 teaspoon salt Black pepper to taste

(I use the small holes of a box grater.)

Yoats 2 cups / 500 ml plain thick yogurt, Greek or Turkish (vegans can use Coconut Yogurt) 1 cup / 90 g rolled oats 1/4 cup / 35 g sunflower seeds 1 small apple, cored and roughly grated on a box grater 1 pinch ground vanilla or vanilla extract 1 tsp freshly grated ginger or ground ginger

1 head of Romain lettuce (or other green leafy vegetables)-- chopped finely 1 large apple, such as Fuji or Gala — cored and shredded on the large - holed side of a box grater 1 - 2 carrots — peeled and finely shredded 1 - 2 small cucumbers — peeled, optionally seeded and finely chopped 1 - 2 tomatoes — finely chopped 1 pear — cored, finely chopped 2 ripe kiwi — peeled and chopped handful of strawberries — finely chopped handful of radishes — finely chopped 1 ripe mango — peeled, pitted and finely chopped

One of the following depending on desired color: 2 small red beets, shredded on a box grater, 2 tablespoons ground turmeric, or 1 cup blackberries

Using the smallest holes on a grater, grate the zest of the navel orange into a bowl, then sprinkle evenly over the filling of each cheesecake.

This recipe yields 15 latkes, 2 1/2 inches in diameter Recipe Type: Side Dish, Main Dish Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 Ingredients 6 medium potatoes 1 small onion, peeled and quartered 2 large eggs 1/4 cup unbleached white flour (or matzo meal) 1/2 teaspoon salt pinch of baking powder freshly ground black pepper to taste vegetable oil for frying sour cream Instructions Grate the potatoes in a food processor or on the largest grating side of a hand grater.

Wash and peel carrots, then grate using a hand grater or food processor shredding attachment with fine holes (small shreds).

So use a small setting of your box grater or food processor's grating attachment to turn the carrots into fluffy pieces.

Wash and remove ends from the zucchini, then grate using a hand grater or food processor shredding attachment with fine holes (small shreds).

Can I use a grater or should I just boil in smaller chunks?

Peel a small piece of ginger and use a fine grater to mince.

Also, the recipe suggests using a fine grater, but since I'm making a lot of homemade baby food these days, I had my Cuisinart handy on the counter and just used the regular blade to chop them up into small pieces, but not a paste (I didn't add any water).

Using a food processor or cheese grater, grate the cauliflower until it is in small, rice - size pieces.

Yield: 4 Muffins You will need: food processor, large mixing bowl, measuring cups and spoons, knife and cutting board, grater, small pot, muffin tins

Gluten Free Piecrust * gluten free, dairy free, vegan optional, vegetarian Yield: 1 pie crust You will need: measuring cups and spoons, small mixing bowl and fork, food processor, grater or knife, rubber spatula, waxed paper, pie plate

ZUCCHINI RELISH 1 large or 2 small zucchini 1/2 sweet red pepper 1 small onion 1 clove garlic, mashed 1/4 teaspoon each of spices such as ground mustard, Chinese five - spice powder, ground allspice, ground cumin 1 tablespoon sea salt 1 oak or grape leaf, optional Scoop out the zucchini seeds and discard; process zucchini, red pepper, onion and garlic through the grater attachment of a food processor (or grate by hand).

Tangy Shredded Cabbage SaladAdapted from Ruta Kahate via SFGate.com, 6/8/07 Serves 4 2 cups tightly packed, shredded green cabbage (use the large holes of the grater) 1 small serrano chile, seeded and minced2 tablespoons fresh lemon juice, or more as needed1 teaspoon salt1 / 2 teaspoon sugar1 tablespoon canola oil1 / 2 teaspoon mustard seeds Instructions: In a medium bowl,...

If you wish to add liver, grate it on the small holes of a grater while frozen.

While the dough is chilling assemble the ingredients and equipment needed to make the filling; pumpkin puree, brown sugar, ground cinnamon, ground ginger, ground allspice, nutmeg, pure vanilla extract, cream cheese, 2 egg yolks, 1 egg, salt, a saucepan, spatula, wooden spoon, 2 small bowls, 1 large bowl, a grater, and gel food colors (orange and green).