Not exact matches
This vertical farming is a spatially efficient option for urban
food production, which can be made
smart by the
use of information technology to time and target inputs.
Saying thank you, please, excuse me makes you welcome everywhere you roam You'll appreciate my wisdom someday when you're older and you're grown Can't wait till you have a couple little children
of your own You'll thank me for the counsel I gave you so willingly But right now I thank you not to roll your eyes at me Close your mouth when you chew, would appreciate Take a bite maybe two
of the stuff you hate
Use your fork, do not burp or I'll set you straight Eat the
food I put upon your plate Get an A, get the door, don't get
smart with me Get a grip, get in here, I'll count to three Get a job, get a life, get a PHD Get a dose
of, «I don't care who started it!
27.11.2015: BuzzFeed 23 Healthier Versions
of Your Favorite Holiday Treats 09.11.2015: Well & Good 17 Healthy Drink Recipes to Help You Survive Cold Season 29.10.2015: Holly Grainger 36 Healthy Recipes
Using Ancient Grains 14.07.2015: Pop Sugar 15 Seasonal Fruit Smoothies to Cool You Down This Summer 11.07.2015: Trinity's Kitchen The Amazing Benefits
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of The Most Awesome Vegan Blogs 10.05.2015: Choosing Raw Weekend Reading 07.05.2015: Feed Feed Rhubarb 02.05.2015: Rifit 10 Delicious Spring / Summer Smoothies 29.04.2015: London Evening Standard Best Vegan Blogs to Follow for Recipes and Diet Tips 25.04.2015: Healing Smoothies 73 Superpowered Avocado Smoothies 21.04.2015: The Daily Meal Top Vegan Blogs 17.04.2015: The Pretty Bee 40 Delicious Vegan Cupcake Recipes 10.04.2015: The Purple Carrot Vegan Blogs to Follow in 2015 21.04.2015: The Daily Meal Top Vegan Blogs 09.04.2015: Situation Today 18 Killer Vegan Pizzas even Carnivores Will Love 04.04.2015: The Lean Green Bean A Week
of Vegan Meals 16.03.2015: Raw High Life Vegan Pizza Roundup: 7 Awesome Options... 13.02.2015: Nest Full
of New 17 Delicious and Healthy Spiralizer Recipes 11.02.2015: Dish - y 101 Small Plate Ideas to Make at Home 07.02.2015: Ricki Heller 40 + Sugar - Free Sweets for Valentine's Day (Vegan & Gluten Free) 06.02.2015: The Purple Carrot 7 Lesser Known Blogs You Can't Afford to Miss 06.02.2015: First Site Guide Best Vegan Blogs 05.02.2015: My Darling Vegan Emma's Stuffed Bell Peppers 03.02.2015: Oh My Veggies 68 Delicious Ways to
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Food Sweet Potato, Beetroot & Ginger Tempeh Sushi 10.12.2014: Foodies 100 20 Vegetarian Christmas Centrepieces 08.12.2014: Keepin» it Kind Emma's Chocolate - Dipped Lemon & Cranberry Shortbread Cookies 04.12.2014: Green Blender Healthy Christmas Recipe Roundup: 12 Christmas Recipes 11.11.2014: Being Content Coconut and Berries» African Inspired Peanutty Millet 05.11.2014: Gram Magazine 10 Vegan Recipes to Celebrate World Vegan Day 25.10.2014: Curiously Conscious Top 100 + British Healthy Living Bloggers 19.10.2014: Choosing Raw Weekend Reading 10.10.2014: The Pretty Bee 30 Comforting Gluten Free and Vegan Soup Recipes 29.09.2014: The Taste Space 11 Ways to
Use Blackstrap Molasses 22.09.2014: Ceara's Kitchen Over 30 Vegan Pumpkin Recipes... 18.09.2014: The Body Shop Keeping Summer for a Little Bit Longer 14.09.2014: Gim me Some Oven 15 Easy Vegan Dinner Recipes 08.09.2014: Foodies 100 20 Vegetarian Lunchbox Ideas 07.09.2014: Tinned Tomatoes 21 Quick Vegan Meals for Midweek Dinners 27.08.2014: The Vegan 8 Tons
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In the first phase
of the program, «
smart scales» are being
used to measure the
food thrown away in IKEA's direct operations at restaurants (in the kitchens), bistros, and Swedish Food Mark
food thrown away in IKEA's direct operations at restaurants (in the kitchens), bistros, and Swedish
Food Mark
Food Markets.
The pilot program resulted in a 23 - 54 % decrease in
food waste over 6 months
of using a «
smart scale» system.
Setting clear goals and measuring have been key to the development
of «
Food is Precious,» as has the ease -
of -
use of the
smart scales.
We are detailed, professional, fun, and experienced We are certified to be
smarter than you at wine We are experienced as educators and in the
food and beverage industry We are the first and only company
of this kind in San Diego We are so flexible we can bend over backwards to meet your needs We will make your event easy for you and memorable for all We will teach you things you can actually
use We can improve your sales, service, and / or palate We can update your wine cellar and help you keep it that way And... we love what we do
Mimica's founder, Solveiga Pakštaitė, who won a James Dyson Award and a Shell
Smarter Futures Award for the project, said: «We are really excited to be working so closely with a highly innovative organisation like Arla to bring accurate
food spoilage information to consumers, to provide peace
of mind and the confidence to
use food for longer.»
In The Lunch Tray's Guide to Getting Junk
Food Out of Your Child's Classroom, I address a wide variety of topics including: how wellness policies and the new federal «Smart Snacks» rules relate to classroom junk food; the tricky problem of birthday treats and how to respond to your opponents on that issue; the use of junk food as a classroom reward; the use of candy as a teaching «manipulative;» kids and sugar consumption; and much m
Food Out
of Your Child's Classroom, I address a wide variety
of topics including: how wellness policies and the new federal «
Smart Snacks» rules relate to classroom junk
food; the tricky problem of birthday treats and how to respond to your opponents on that issue; the use of junk food as a classroom reward; the use of candy as a teaching «manipulative;» kids and sugar consumption; and much m
food; the tricky problem
of birthday treats and how to respond to your opponents on that issue; the
use of junk
food as a classroom reward; the use of candy as a teaching «manipulative;» kids and sugar consumption; and much m
food as a classroom reward; the
use of candy as a teaching «manipulative;» kids and sugar consumption; and much more.
The
Smarter Lunchrooms Scorecard contains 60 simple, no - cost or low - cost strategies that lunchrooms can
use to increase participation, improve consumption
of healthy
food, and reduce
food waste.
This website, from Enviromedia Social Marketing, founded by Valerie Davis and Kevin Tuerff, lets consumers report brands that
use vague
of misleading claims about health benefits that make a
food seem like a
smart choice when it is not.
While you can always ask what type
of oil your local restaurant
uses, it's
smart to limit your intake
of high - calorie (and often high - sodium) fried
foods anyway.
We're
used to seeing ads on mobile devices based on where we are, but the technology is moving beyond straightforward geotargeting Whether it's being
used to market
food or fashion at the shopping mall, or pushing a political platform and agenda, the geolocation capability
of most
smart phones and smartpads means «geofencing» is taking over as a tactic.
3 Ways to Cook
Smarter Don't microwave in plastic (or put hot
food or beverages in plastic containers): Scientists warn that estrogenlike chemicals could leach into your
food by doing so — possibly even if you're
using plastic that's free
of a well - known culprit called bisphenol A (BPA), according to an article published in the journal Environmental Health Perspectives.
Most people don't think
of lasagna as a healthy
food, but if you make it with whole wheat pasta and light marinara sauce, pack it with Walmart's «Great for You» Roma tomatoes, and then
use one
of the best cheeses you can eat... ricotta, the part - skim variety is a
smart choice for these perfectly portioned rolls
of deliciousness.
Rather, the goal
of ChooseMyPlate is to help Americans make
smarter food choices from every
food group represented, strike a balance between
food and physical activity that helps to
use the
food for energy, stay within suggested daily calorie needs, and to get more nutrition from the calories that are consumed.
Study participants were given the following tips for keeping a
food journal: • Be honest — record everything you eat • Be accurate — measure portions, read labels • Be complete — include details such as how the
food was prepared, and the addition
of any toppings or condiments • Be consistent — always carry your
food diary with you or
use a diet - tracking application on your
smart phone
While the need for a
smart recovery strategy is critical, I can understand that some people prefer to
use solid
foods instead
of supplements.
Using the information provided above, as well as the reviews
of top recommended senior dog
food brands, you have the background you need to make a
smart choice when it comes to a healthy diet for your senior dog.
We've created this page to help you save money on Taste
of the Wild dog
food by making
smart use of coupons.
Did you know that you can sometimes cut your dog
food bill in half by
smart use of coupons?
Collection Rotation: Materiality January 17 — June 12, 2017 Adjoining Vostell Concrete, this presentation features a selection
of works from the
Smart's collection that make
use of non-traditional materials like
food and feathers.
Surely,
smarter planning
of existing land -
use, and modernizing agricultural practices (such as «digital farming» in rural Shanghai) would more directly address the underlying problem
of food security.
The brief promotes climate -
smart agriculture, where: agricultural development is directed along pathways that lead to sustainable increases in agricultural productivity; social and ecological resilience are increased in order to contribute to climate change adaptation; and agriculture is
used to support the achievement
of national
food security and development goals.
This guidance document presents climate -
smart land
use, which gives an opportunity for advancing the multiple win
of sustainable
food production, rural development, climate change mitigation and climate change adaptation, and ecosystem resilience.
Without serious changes to how we live, from our consumption
of goods to our
food choices, from
smart metering our water consumption to our water - dependent electricity
use, this problem
of disappearing supplies will continue.
Organically grown
food, while a preferable choice for green shoppers in grocery stores and farmers markets, isn't necessarily the same thing as
food grown
using smart carbon farming practices, and though the two aren't mutually exclusive, demand for organics is driven more by marketing, while the other is still a bit
of a mystery to the average person.
Considering that some 40 percent
of the earth's surface is
used for
food production, and that there are some 400 million small farmers worldwide, it becomes clear that climate -
smart agriculture, practiced broadly, could play a significant role in reducing carbon emissions.
Using his project as a successful example
of community - led
food sovereignty project, the other presentors laid out multiple layers in which climate -
smart agriculture is fraught with social, environmental, and political problems.
With Tizen 3.0, you can
use the Gear S3 to continuously monitor your heartbeat with improved accuracy, add
food eaten throughout the day to keep track
of calories, and
use Samsung's Health Fitness Program that allows you to control workout videos on your
smart TV and even see your heart rate in real - time on the big screen.
Provided weight management counseling, diet / nutrition tips and guidance that assisted clients with developing
SMART goals, reading
food labels, calculating calories consumed, portion control, benefits
of hydration and how to effectively
use an online
food diary, and focused instruction on burning more calories than consumed.