Sustainable solutions like farm - to - table dining and Soylent are new innovations that will hopefully encourage even more businesses to adopt
smarter food practices.
Not exact matches
Food and Drink - Summer 2010 -(Page 97) tama trading co. inc. > d DISTRIBUTORS A Fair Trade Long - term relationships and
smart business
practices have enabled Tama Trading, an import and distribution company, to grow continuously.
Oh, and I think
smart businesses make space to have fun: I love to surf,
practice yoga, cook super delicious
food, SUP and hang out with the people I love.
The main thing is to steer clear of undercooked and raw
foods (that includes cookie dough), avoid lunch meats and unpasteurized cheeses, and stick to
smart food safety
practices, especially as we head into the grilling season.
Homemade fermented
foods is one very
smart practice, but for many people, the first baby step back to intestinal health involves taking a daily probiotic.
Structured opportunities to
practice smart food decisions: choosing your own meals, creating a meal plan, building shopping lists, and applying your new life skills on grocery store and restaurant field trips
But what I didn't know was that I would also be given the opportunity to heal my own relationship with
food, become part of a community of
smart, like - minded individuals, and graduate with a tool kit of advanced skills to help others in my coaching
practice.
Surely,
smarter planning of existing land - use, and modernizing agricultural
practices (such as «digital farming» in rural Shanghai) would more directly address the underlying problem of
food security.
The company is donating
food to people in need, while at the same time supporting 500,000 farmers with Climate
Smart Agriculture
practices and committing to 45,000 employee volunteer days.
Organically grown
food, while a preferable choice for green shoppers in grocery stores and farmers markets, isn't necessarily the same thing as
food grown using
smart carbon farming
practices, and though the two aren't mutually exclusive, demand for organics is driven more by marketing, while the other is still a bit of a mystery to the average person.
Considering that some 40 percent of the earth's surface is used for
food production, and that there are some 400 million small farmers worldwide, it becomes clear that climate -
smart agriculture,
practiced broadly, could play a significant role in reducing carbon emissions.