I made this with
smashed garlic potatoes, brussel sprouts & carrots, mushroom gravy, green salad, jello / fruit salad and pumpkin pie.
Not exact matches
Side Dishes: Brussels Sprouts with Pancetta and
Garlic Cilantro - Lime Rice Crispy Baked Sweet
Potato Fries Delicious, Creamy Mashed Potatoes Herbed Yukon Gold / Sweet
Potato Gratin with Gruyere Lemon Orzo with Zucchini and Tomatoes Pineapple Fried Rice Restaurant - Style Mexican Rice Roasted
Smashed Potatoes Saffron, Golden Raisin, and Almond Rice Southwestern Succotash Spicy Peanut and Sesame Noodles Spring Vegetable Quinoa Pilaf Veggie - Packed Macaroni + Cheese
These tender
potato bites are roasted until soft, and
smashed with the golden
garlic butter with a side of baked beans.
Going beyond the standard baked
potato meal, these
garlic smashed potatoes & baked beans are based on that idea — but this recipe uses miniature baked
potatoes that are piled with flavorful, homemade baked beans and a golden
garlic butter sauce that is ridiculously delicious.
2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves
garlic, peeled and
smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon
garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet
potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste
These
garlic smashed potatoes are crispy on the outside, soft inside, and full of flavor!
2 tablespoons OLIVE OIL 2 cups thinly sliced LEEKS (white part only) 2 roughly chopped ONION 4 cloves
GARLIC,
smashed 1/2 teaspoon dried DILL 1/2 teaspoon dried ROSEMARY 1/2 teaspoon dried THYME 4 cups RUSSET
POTATOES, peeled and 1/2» cubed 5 cups chicken or vegetable BROTH 2 tablespoons NUTRITIONAL YEAST (such as Bragg's — adds cheesy flavor) 1/4 cup dairy - free DAIYA CHEDDAR STYLE CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to taste
Filed Under: Vegan Holiday Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: Appetizer, Christmas, food, gluten free, plant - based,
potatoes, Recipe, roasted
garlic, Side Dish, smashed potatoes, Smashed Potatoes with Roasted Garlic Cream, Snack, thanksgiving, Vegan, vegan cream, vegan food, vegan recipe, vege
garlic, Side Dish,
smashed potatoes, Smashed Potatoes with Roasted Garlic Cream, Snack, thanksgiving, Vegan, vegan cream, vegan food, vegan recipe, veg
smashed potatoes,
Smashed Potatoes with Roasted Garlic Cream, Snack, thanksgiving, Vegan, vegan cream, vegan food, vegan recipe, veg
Smashed Potatoes with Roasted
Garlic Cream, Snack, thanksgiving, Vegan, vegan cream, vegan food, vegan recipe, vege
Garlic Cream, Snack, thanksgiving, Vegan, vegan cream, vegan food, vegan recipe, vegetarian
Thinly slice the
potatoes (I leave the skins on) and place in a bowl with the asparagus and
smashed garlic cloves.
Sweet
Potato & Bacon Pasta: Saute peeled and diced sweet
potatoes in olive oil with
smashed garlic cloves until tender.
Drain and place the
potatoes back in the pot along with a few cloves of
smashed garlic.
I also don't have a blender yet so I just
smashed up the
potatoes and
garlic with a fork.
Roasted
garlic, with its nutty smooth flavor and homey richness, is the perfect flavoring for simply
smashed potatoes.
Add 2 tablespoons of duck fat, and the
smashed garlic cloves and combine with the hot
potatoes.
Tender
potatoes smashed, then roasted until crispy, tossed in savory duck fat, infused with whole cloves of
garlic.
i cook 4
smashed garlic cloves in the oil until brown and then remove before cooking the
potatoes.
3 cloves of
garlic,
smashed 3 carrots, sliced into 1/2 inch pieces 3 sweet
potatoes, sliced into medium sized pieces 2 stalks of celery, chopped 1/2 medium sized onion, diced 2 tsp of oregano 2 tsp of dried parsley 1 tsp of cumin 1 tsp of onion salt 1 pinch of red pepper flakes 1 crushed bouillon cube
1/2 onion 4 sprigs of thyme 1 small bay leaf 1 cup dry small green lentils 1 small bay leaf Salt and pepper 1 pound yukon gold
potatoes diced 2 tablespoons red wine vinegar 1 large shallot finely diced 1 to 2
garlic cloves, minced or
smashed to a paste (I use less) 1 tablespoon smooth Dijon mustard 1/4 cup of your favorite olive oil 2 tablespoons capers roughly chopped 1 to 2 scallions, thinly sliced 1/2 cup chopped flat leaf parsley
ingredients PORK MEDALLIONS: 3 tablespoons olive oil 2 pounds pork tenderloin (trimmed of excess fat, sliced into 1 / 2 - inch thick medallions) 1 large sweet
potato (cut into 1 / 4 - inch thick half moons) 4 sprigs thyme 2 sprigs sage leaves 1 clove
garlic (peeled,
smashed) 2 tablespoons unsalted butter 1/2 cup chicken stock Kosher salt and freshly ground black pepper (to taste) ENDIVE, CRANBERRY AND BISCUIT SALAD: 1/2 biscuit recipe — http://abc.go.com/shows/the-chew/recipes/biscuits-michael-symon (or 6 store - bought biscuits) 1 cup fresh cranberries 2 cups rose wine 2 oranges (1 juiced, 1 segmented) 2 tablespoons sherry vinegar (divided) 1 tablespoon Dijon mustard 1/4 cup olive oil 2 heads endive (cored, thinly sliced) 2 tablespoons tarragon leaves Kosher salt and freshly ground black pepper (to taste) BEURRE ROUGE: 6 tablespoons unsalted butter 1 cup chicken stock Kosher salt and freshly ground black pepper (to taste)
1 1/2 pounds tricolor baby
potatoes 3 cloves
garlic,
smashed 2 tablespoons kosher salt 1 sprig fresh thyme 1 bay leaf 4 black peppercorns 1/3 cup extra virgin olive oil 3 tablespoons white wine vinegar 1 1/2 teaspoons stone - ground mustard 1 tablespoon agave nectar 1/2 cup minced fresh parsley leaves 1/4 cup minced scallions Freshly ground black pepper
Add in the sliced leeks,
garlic, and tarragon and saute with the
potatoes, using a fork to slightly
smash everything together.
I also made the crispy
smashed potatoes with
garlic avocado aioli — VERY tasty.
1 tablespoon unsalted butter, room temperature 2 1/2 pounds Yukon Gold
potatoes 2 1/2 cups heavy cream 1 1/2 cups whole milk 1
garlic clove,
smashed 1 teaspoon coarse salt 1/4 teaspoon ground white pepper 4 ounces Gruyere cheese 1/8 teaspoon freshly grated nutmeg
ingredients SPICY SWEET
POTATO HAM «HASH» 2 tablespoons apple cider vinegar 1/4 cup hot sauce 1/2 cup + 3 tablespoons olive oil (divided) 1 clove
garlic (peeled,
smashed) 4 large sweet
potatoes 1/4 cup yellow onion (peeled, small dice) 1 (8 - ounce) ham steak (cut into 1 / 4 - inch cubes) 4 large eggs 1 avocado (peeled, pitted, diced) 4 - 5 basil leaves (roughly chopped) Kosher salt and freshly ground pepper (to taste)
With your hands or a
potato masher,
smash the onions,
garlic, and beans until about half the beans are mashed.
Pin It Ingredients: 3 small - medium sweet
potatoes olive oil and sea salt for crispy
potato prep, optional 2.5 oz kale 2 cloves of
garlic,
smashed and minced drizzle of your favorite healthy oil (or butter) for sautéing 1/2 cup heavy... Continue Reading →
I'm going to bake small yellow
potatoes in olive oil, rosemary and some
smashed garlic, salt and pepper.
Smashed potatoes: 2 1/2 pounds Yukon gold
potatoes, quartered Salt 3/4 cup sour cream 1/3 cup roasted
garlic puree 4 tablespoons unsalted butter, softened 1/4 teaspoon freshly ground black pepper
30 - Minute Marinara Sauce (gf) Avocado Edamame Potstickers Avocado and Spicy Chickpea Cucumber Bites (gf) Beer - battered Brussels Sprouts Beer - Marinated Baked Sweet
Potato Fries Beet Fried Rice (gf) BBQ Jackfruit Stuffed Baked
Potato (gf) Brussels Sprout Gratin Brussels Sprouts with Shallots and Tofu Bacon (gf) Brussels Sprout Tater Tots (gf) Buffalo Tofu Sliders Burst Cherry Tomato Sauce (gf) Chimichurri Brussels Sprouts (gf) Charred Jalapeno Lemon Hummus (gf) Creamy Roasted
Garlic Mashed Potatoes (gf) Curried Lentil Dip (gf) Edamame Hummus (gf) Everything Bagel Hummus (gf)
Garlic Habanero White Bean Dip (gf) Harvest Carrot and Ginger Hummus (gf) Harvest Carrot and Ginger Spring Rolls (gf) Hot Spinach Artichoke Dip (gf) Jackfruit «Carnitas» (gf) Jamaican Jerk Cranberry - Blackberry Sauce (gf) Kale Spanakopita Loaded
Smashed Potatoes with Cashew Cream and «Bacon» Bits (gf) Mango Curry Hummus (gf) Pine Nut and Olive Tapenade Stuffed Dates (gf) Pumpkin
Garlic Knots Pumpkin Pretzel Bites Ratatouille
Garlic Bread Roasted Brussels Sprouts with Pomegranate Glaze and Pumpkin Seeds (gf) Roasted Red Pepper White Bean Hummus (gf) Sticky Sesame Cauliflower (gf) Swiss Chard Hummus (gf) Teriyaki - Glazed Sweet Potatoes Thai Green Curry Guacamole (gf) Thai Red Curry Coconut Bacon (gf) Thai Peanut Cauliflower Wings Warm Caramelized Onion and Kale Dip (gf)
Made this for dinner last night with
garlic smashed potatoes and steamed broccoli.
4 c reduced - sodium chicken or beef broth or stock 3 c low - sodium tomato juice 4 carrots, sliced 3 thin - skinned boiling
potatoes, scrubbed and chopped 2 med parsnips, peeled and sliced 1 onion, cut into eighths 1 rib celery, thinly sliced 1 clove
garlic,
smashed 1/4 c finely chopped fresh parsley 1/4 tsp cumin
Smashed crispy duck fat and ghee
potatoes, and some roasted asparagus (olive oil + salt +
garlic powder).
Smashed crispy duck fat and ghee
potatoes, and some roasted asparagus (olive oil + salt +
garlic powder).
Rich in free radical - fighting anthocyanins, these
smashed purple
potatoes are topped with a thick layer of cream cheese, Parmesan, and
garlic and then baked to perfection — a nourishing, comforting side dish for any meal!
Place the
potatoes in a bowl with coconut oil, sea salt, and
garlic powder (all to taste / texture) and
smash with a
potato smasher.
Place onion,
smashed garlic, ginger, and jalapenos into the carrot /
potato mixture and cook until onions are almost translucent.
While sweet
potato / yam begins to cook, begin cutting up onion, ginger, jalapenos, and
smashing garlic.
Brush each
smashed potato with a generous amount of duck fat and lightly sprinkle with the
garlic powder and salt.
Grilled Pork Chop with pomegranate gastrique, fried brussels, roasted
garlic smashed potatoes!
Filed Under: Brunch, Christmas, Comfort Food, Company Worthy, Entertaining, Side Dishes, Sunday Dinner Tagged With: Bacon, Cheddar cheese,
garlic cloves,
garlic potatoes, mashed
potatoes, red
potatoes, side dish,
smashed potatoes, sunday supper
While the salmon finishes cooking through,
smash the
potatoes with milk, rosemary,
garlic, and parmesan cheese.