Well, it starts
with the
butter mixture, packed full of fresh sage, thyme and parsley, that is
smeared under the skin and over the surface of the turkey.
If you can identify the smell of a Cinnabon before you've even hit the food court, you know what you're in for: Leavened dough dotted
with a
mixture of
butter, sugar, and cinnamon, baked till it's towering, then generously
smeared with cream cheese frosting.