Sentences with phrase «smitten make»

The Smitten makes safe sleep simple for families.

Not exact matches

Schultz was immediately smitten with the business because Starbucks» core mission actually centered around «teaching the customers the art of making coffee.»

Or... you can put asside your prophecies of doom & gloom, praying and hoping for God to smite all the yellow, black & brown people who don't believe the way you do anyway, and attempt to make peace with your neighbors, not by converting them at swordpoint, but accepting them and learning about their cultures and traditions and give them as much respect as you want them to show you.

(Revelations 19)(when jesus comes back to earth) «And I saw heaven opened, and behold a white horse; and he that sat upon him was called Faithful and True, and in righteousness he doth judge and make war», «His eyes were as a flame of fire», clothed in a vesture dipped in blood ``, and «out of his mouth goeth a sharp sword, that with it he should smite the nations: and he shall rule them with a rod of iron: and he treadeth the winepress of the fierceness and wrath of Almighty God.»»

Deut 20:12 - 16 And if it will make no peace with thee, but will make war against thee, then thou shalt besiege it: And when the LORD thy God hath delivered it into thine hands, thou shalt smite every male thereof with the edge of the sword

If there were people who were trying to rule your country according the the Oracle of Delphi - make laws and public policy according to it, hinder science, affect your taxes, and constantly admonish you that Hades'll smite ya» if ya» don't watch out; I'll just bet that you would show some interest in that alleged Oracle.

And the Lord sayeth, «After thou marriest a total goober who I already have smote fiercely with my ugly stick, make thy face look rubbery and phony, so that others might see thou and, pityingeth thou, buyest thine book.»

I use phrases like: «eternal damnation» «it is a sin» «thou shall not» «eternal hell» «smite them down» «give me your firstborn son» «this is my body, eat it» «this is my blood, drink it» «make the pestilence» «cut off her hand» «To me belongeth vengeance»

Is this a trick, you trying to trick God to make me think you would be okay if I smite your family just so I won't smite your family??? I'll be watching you.

By Deuteronomy, Yahweh says: And when the Lord thy God shall deliver them before thee; thou shalt smite them, and utterly destroy them; thou shalt make no covenant with them, nor shew mercy unto them: Neither shalt thou make marriages with them; thy daughter thou shalt not give unto his son, nor his daughter shalt thou take unto thy son.

The Book of Joshua makes it clear that the Israelites get to the murderous work of genocide and become quite efficient at it: And all the cities of those kings, and all the kings of them, did Joshua take, and smote them with the edge of the sword, and he utterly destroyed them, as Moses the servant of the Lord commanded.

Dark rains of acorns shall smite your empty heads and make a cool reggae beat for us to dance to.

Deb, I made this soup on Sunday as my first foray into this wonderful world of smitten kitchen and it was so good that I am sure I'll try other recipes on the site.

I've wanted to make something from Smitten Kitchen and saw the opportunity when I had some aging bananas.

I made the rolled cake version of this from the new Smitten Kitchen cookbook and WOW WOW WOW was it amazing.

It's adapted from The Smitten Kitchen cookbook, and I can honestly say I would have flipped right passed it, if it hadn't made an appearance at one of our recent cookbook book club meetings.

I've never made steel - cut oats before, and I'm now completely smitten.

When I saw this cake over at Smitten Kitchen, I knew it was completely necessary to make, despite the fact that I'm supposed to be on a diet.

Until someone told me about Smitten Kitchen, I would look for recipes online, find things that seemed ridiculously easy to make, and still find a way to mess them up and have most of it go in the trash.

I was inspired to make this after seeing Smitten Kitchen «s amazing banana chocolate bread last week.

I just started following Smitten Kitchen on Instagram and though Ive dabbled in her recipes before (all great), the moment I scrolled past this beautiful, heavenly fall dish I knew I had to make it.

This rhubarb cherry cassava flour snacking cake is a spin on a rhubarb cake I make every year with all - purpose flour from the lovely blog, smitten kitchen.

(adapted from Smitten Kitchen, originally from Gourmet Magazine) Makes one thin 9 - inch cake, serves 6 - 8

I didn't think it was possible, but just the thought of eating this makes me even more smitten with fall.

The only thing that would have made it better (and hilarious) is if it had said, «Adapted (barely) from The Smitten Kitchen Cookbook».

I have been a quiet admirer of your website for a while now — smitten kitchen is hands down my favorite food blog online and I can't tell you how many delicious recipes I've made of yours.

I am looking forward to apple cider being in stores again so I can make the apple cider caramels in the Smitten Kitchen Cookbook!

Oh man, ever since I saw this sweet potato recipe from Smitten Kitchen, I just couldn't stop thinking about making this dish.

And my son, completely non-plussed by the drama, said «Mom, don't you make that from Smitten Kitchen like, all the time?

This is the first recipe of many that I have made from Smitten Kitchen that didn't turn out.

Smitten Kitchen is a relatively new blog for me, but I have drooled over many recipes and the Apple Sharlotka cake I made was a massive success — I have a feeling the cookbook will be fab.

New to your site and totally smitten... made three of your recipes for xmas dinner.

Remember earlier this week when I said I wanted to make this galette from Smitten Kitchen?

Either way, the recipe originated here so it's every bit possible that a copy was made over there (either because Epicurious is running an excerpt from The Smitten Kitchen Cookbook, where this recipe also exists, as a promotional thing, or because one of their users submitted the recipe — which they would have done without my permission, which is a copyright infringement) but it doesn't change the fact that the recipe is copyrighted by Smitten Kitchen.

Just made this last night — my first Smitten Kitchen recipe.

I usually get ready to make a standard recipe, then hit the web for any interesting twists — and lucky me, I found Smitten!!!

http://www.thehappypotato.com/#/blog/4555120205 in honour of The Homesick Texan, via Smitten Kitchen, a slightly British spin — made while I was baking Christmas cakes — thank you ladies!

The best testimonial I can give is that whenever I have guests coming over, and I don't know what to make, Smitten Kitchen is always my first (and generally last) stop.

I don't make lots of comments because everything is obviously amazing and that has usually been said, but I just wanted to let you know that smitten kitchen changed my life!

I wanted to add a comment on the ground beef, Deb (Smitten Kitchen) once gave the tip in her lasagna recipe to let it brown for a full 15 minutes to make all flavors come out.

Smitten Kitchen is my favorite food blog and i've made many of your recipes over the past year since i found you, and my friends and family now think i'm a genius in the kitchen!

meanwhile, i have converted a friend to the smitten kitchen and we are having smitten weekends where we make something from your delicious website every weekend.

It makes no difference to me... I am still smitten.

I'm a little smitten over soufflé now that I've made these few.

I think this is one of my favorite dishes from Smitten Kitchen — I'm hoping it makes the cookbook!

I found this recipe on Smitten Kitchen last summer and have been wanting to make them ever since.

This Crispy Sweet Potato Roast from Smitten Kitchen would make a delicious, healthy, and beautiful side dish.

Every dessert I have made from Smitten Kitchen has been amazing.

An ideal match of form and flavor, this recipe from Deb Perelman of Smitten Kitchen pairs the cragginess and crispy toasted edges of an English muffin with the taste of freshly made deli rye bread.

I can make these donuts... and eat them... and be totally smitten.