Sentences with phrase «smoke point like»

oil (more or less as needed), choose one with a high smoke point like grapeseed, coconut or peanut oil
For that you want fats with high smoke points like coconut oil, schmaltz, or tallow.

Not exact matches

He also pointed to better programs to decrease rates of obesity and smoking, which contribute to chronic disease like cancer, stroke and heart disease.
Every time I smelled smoke, I would get angry to the point where I verbally attacked two persons burning something two different times like I was a crazy person.
The point is driven home the next morning as Abraham awakens to see smoke rising from the cities and all the land of the Plain, «like the smoke from a furnace» (19:28).
I like using avocado oil for high heat cooking, like roasting veggies, because it has a higher smoke point, but olive oil will definitely work for this recipe!
1/2 cup kernels (organic arrowhead mills) 2 TBL canola oil (or anything neutral with high smoke point, like grapeseed or sunflower seed) generous pinch of saera's seasoning salt, regular salt is fine but this seasoning has bite to it
The high smoke points makes it great for high heat cooking like stir - fry, and the subtle flavor makes it great for a replacement for butter on homemade popcorn with a sprinkle of kosher salt - yum!
It has a really high smoke point, so it's great for cooking anything you really want to sizzle, like a stir - fry.
I like to cook with coconut or avocado oil before I'll use olive oil because of the higher smoke points.
Place about 1 1/2 inches of a neutral oil with a high smoke point (like peanut or avocado oil) in a medium - size, heavy - bottomed saucepan and bring the oil to 350 °F over medium - high heat.
For frying you always want a neutral oil that has a high smoke point, like canola oil or grapeseed oil.
Hi, I like the sunflower oil due to the higher smoke point as I roast veggies each week.
We like Rice Oil because the smoke point is higher than peanut oil.
To make sure your fat doesn't burn, sear in an oil with a high smoke point, like vegetable oil or grapeseed oil (you can always finish with a knob of butter in the last few minutes and baste the steak in it).
This is the point when they most readily absorb outside flavors like smoke and spices AND are most vulnerable to losing moisture and drying out.
So just grab like 12 corn tortillas (for a 9 × 9 pan) and lightly fry them in an oil with a high smoke point.
With a smoke point of 440 - 450 ˚, sunflower oil is the pantry hero for all things sear - and sauté - related (like these hearty salmon steaks, for example).
Choose a neutral oil that also has a high smoke point, like grapeseed or canola.
Extracted from rice husk, this oil's naturally high smoke point of 232 °C (450 °F) makes it ideal for high temperature cooking like stir - fry
The whole Mourinho to united still seems more like smoke than a real fire at this point and even if its true that is an issue for Next season not this season..
The way he's played this season he's worth 50mil IMO... Even the skeptical / kinda have a point fans who claim this club is more like a business have faith in that going through if there's any fire to go along with the recent loads of smoke purely for re-sale value....
And his players got on the pi # s any old time ate fish and chips at half time and smoked like a train So what's your point?
Until they dumped the smoking area completely and banned ecigs / vape pens and started frisking you with beefed up security to the point where I'd rather stay home and not be treated like a criminal.
Or as another commentator has pointed out, it is rather like someone promising to give up smoking in five years» time — a promise which can always be kept, without ever stopping smoking, because its fulfilment is always five years in the future.
I like using ghee for making stir frys in a wok since it has such a high smoke point and with wok cooking, only a tiny amount is needed.
Coconut oil has a higher smoke point than most other oils and doesn't wreck havoc in your body like other oils used in cooking can after cooking.
One thing stands out in a glaringly negative way for me: You claim that saturated fats and monos like butter, lard, olive oil, pork fat etc. have «high smoke points,» and that oils like grapeseed have a low smoke point.
In terms of oxidation, can a mono or polyunsaturated oil be used * IF * it has a high smoke point, like macadamia or grape seed oil?
This process results in a deliciously fluffy, smooth, lactose - free oil that tastes like caramel and has a high smoke point of 482F.
Why it's also a fantastic cooking ingredient: «If there is a dish that you would like to cook with a small amount of oil, coconut oil is a great choice because it has a lower smoke point than other oils.
Grapeseed oil's smoke point is slightly higher if you want an oil with similar flavour, and some oils like sunflower and safflower (both of which I'm allergic to) have super high smoke points so you don't have to worry about using them in baking.
Olive oil doesn't have high smoke point and some other type of oil (like avocado or almond) would be a better choice.
Roman, I usually try to cook below 300f but I also like to have oil with the highest smoke point as possible for insurance.
Just like avocado oil, almond oil is good for cooking at high temperature due to its high smoke point.
Until BOOM, my Ayurveda teacher informed me that certain oils with very low smoke points should really only be used for things like salad dressings.
These oils have very high smoke points, so it seems like the food will be fine as long as you stay below the smoke points.
hello my name is Larry i live in North Carolina high point i am 48 years old single with no children and never been married i am a christian Jesus is lord of my life i am a laid back type of guy i am a honest person i am a man of my word i like to have fun i don't b drink or smoke i like to read wat...
It has come to this: bisexuality as an arbitrary character point, like smoking or wearing a hat.
Like the unofficial version (embedded below), there are few clear shots of the iconic creature (the dust and smoke immersed shots are more intense anyway) and plots points of the movie are still kept under wraps.
While shark - like lawyers and a befuddled mad - scientist play fast and loose with the finer points of facts, Nick is tasked with not so much refining tobacco's image, as changing the premise of the argument against smoking.
In the latter category, there are Pam (Jason Mantzoukas), a gun - toting shopkeeper who sells drugs to kids out of an ice cream truck, and Jason's cousin Nick (Adam Pally), a younger version of Dick who shows up on crutches during the movie's climax for no apparent reason (It might seem like a useless point to raise, but the screenplay somehow lacks logical consistency, such as when Jason scolds Dick for smoking the «gateway drug» of marijuana after the grandson smoked crack earlier).
Although we will leave it to others to point out the health benefits of reducing smoking, we would like to remind the public that «Butt Reduction» has other benefits.
With massive amounts of smoke and noise coming from the rear wheels, the front wheels pointing left but the car turning right, drifting is like the punk rock of motorsports.
Day 1: We start from Arequipa at 08:00 in our private transport, we pick you up at your hotel after 2 hours driving we visit the Vicuñas National Reservation of Salinas and Aguada Blanca, we stop some minutes at Patahuasi to appreciate the handicrafts of alpaca and to drink a «mate de coca» to avoid altitude sickness, because, the highest point on this road is 4,900 meters (more than 14,000 feet) at that altitude we can appreciate the view of all the volcanoes in line like Ubinas (smoking volcano) El Misti volcano, Chachani, Ampato (were they found Juanita mummy) Sabancaya (active volcano), Hualca Hualca and Mismi (at this mountain is located the source of the Amazon river) and also the magic «Apachetas» piles of stones or rocks set by locals and also by tourists like an offering to the «Apus» (spirits living inside the mountains and volcanoes).
Set in real - world locations, the game will have two rival teams, the MFA and the Smokes, fight each other for control of an energy source in modes like deathmatch, capture points, and king of the hill.
«Originally one of the artists, Andrew Norman Wilson, wanted us to put a smoke bomb in the ATM, which I loved the idea, right, I think it's a great idea,» Stanish, who has a shaved head and some minimal facial tattoos, said, «but at this point in my life, maybe if I had been like 18 or something it would be a different scenario, but right now... Great idea, but execution-wise, maybe if we had an unpaid intern we could do it,» he joked.
Whatever the cause, the solutions all have to do with designing the human presence in the world to include fewer malls but more parks, more poetry and fewer advertisements, more windmills and fewer smoke stacks, more bike trails and fewer freeways, more schools and fewer military bases, more childcare and fewer tax breaks for the Koch Brothers, more solar collectors and no nuclear plants... the point is that any decent civilization that intended to hang around for a while would put its children first, just like we say we do.
[Response: Your argument misses the point in three different and important ways, not even considering whether or not the Black Hills data have any general applicability elsewhere, which they may or may not: (1) It ignores the point made in the post about the potential effect of previous, seasonal warming on the magnitude of an extreme event in mid summer to early fall, due to things like (especially) a depletion in soil moisture and consequent accumulation of degree days, (2) it ignores that biological sensitivity is far FAR greater during the warm season than the cold season for a whole number of crucial variables ranging from respiration and photosynthesis to transpiration rates, and (3) it ignores the potential for derivative effects, particularly fire and smoke, in radically increasing the local temperature effects of the heat wave.
At one point, as Frasier and Bebe are sitting at the dinner table, Frasier asks her «What do you like so much about smoking
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