Yesterday I got some really good
smoked bratwurst from a local polish market.
The six - inch links are hickory
smoked bratwursts filled with fresh pork and real cheddar cheese.
Not exact matches
San Luis Sausage's
Smoked Cheddar
Bratwursts are the perfect size to dip in a chipotle sauce, serve as an appetizer or wrap in a flaky croissant for an unconventional «pigs - in - a-blanket» hors d'oeuvre.
If you love sausage, they have 32 varieties — including some intriguing mixtures like
smoked duck with apple brandy, buffalo
bratwurst with burgundy wine, and pheasant with cognac and hazelnuts.
San Luis Sausage's
Smoked Cheddar
Bratwursts are currently available for distribution to restaurants, hotels, resorts and other foodservice channels.
«We want to be on the forefront of the healthy alternative with respect to
smoked sausages, hot dogs, hot links,
bratwursts and Italian sausage,» he says.
An exclamatorily good, hickory -
smoked blend of fresh spices and hand - crafted beef and pork
bratwurst
And we would break down the sausage category into a number of sausage sub-categories, Polish, Italian,
Bratwurst,
Smoked, Salami, Andouille, Chorizo, etc..