Sentences with phrase «smoked ham hocks»

Red Beans and Rice flavored from smoked ham hocks and smoked sausage.

They're smoked ham hocks and they're like gold to a southern cook.

A mix of 15 types of dried beans combine with veggies and smoked ham hocks in this tasty and thrifty soup.

The smoked ham hocks lend an amazing flavor to this soup.

We could get delicious smoky fat from rendering smoked ham hocks, but that takes too long.

We'll could get the delicious smoky fat from rendering smoked ham hocks, but that takes too long.

I use smoked ham hocks and they come out great.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

My mom flavored the broth with a smoked ham hock and she started off with dry navy beans.

One boneless smoked ham hock (about 1 to 1.5 pound), cut into 1 - inch cubes Vegetable oil 1 large onion, diced 2 garlic cloves, minced 1/2 quart chicken broth or instant vegetable broth 6 to 8 green New Mexican chiles (about 8 oz.)

Not exact matches

Traditional Hoppin» John is made with ham hock, but in this vegan version we'll be using «ham mock» or «sham hock,» or whatever vegan pun you prefer, it's just a little liquid smoke and bay leaves.

I cooked the traditional - style split pea soup all the time using a crock pot and smoked turkey instead of ham hock.

I also used a smoked turkey leg as I could not get ham hock.

You will most commonly see smoked meats like ham hocks, neck bones, turkey legs and wings and sometimes even bacon.

However, if you can't get your hands on any ham hocks, you can also use a leftover ham bone or even smoked turkey wings.

«Sometimes, the right sausage isn't available, so he'll make it with smoked chicken or a ham hock.

2 tablespoons butter 1 medium onion, diced 1/2 cup chopped celery 1 clove garlic, minced 4 cups chicken stock 1 cup coconut milk (not sweetened coconut cream) 1/2 pound smoked ham, diced, or 1 small ham hock 2 1/2 cups washed, coarsely chopped, firmly packed callaloo (dasheen), or substitute spinach leaves 1 cup sliced okra 1 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1 Congo pepper (habanero), seeds and stem removed, minced 1 pound cooked crabmeat, chopped 1 tablespoon butter (optional) Salt to taste