Sentences with phrase «smoked over pecan»

Traditionally, the sausage is then smoked over pecan wood and sugar cane at 175 degrees F. for seven to eight hours.

In a perforated pan, add the pecans and smoke over pecan wood chunks in a smoker at 225 °F for 1 - 2 hours or until desired smokiness is achieved.

You can also smoke over pecan and the wood from other nut trees.

Not exact matches

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

Smoke pork shoulder over pecan wood chunks for 8 - 10 hours at 225 °F or until pull apart tender with an internal temperature of 190 °F -200 °F.

Distrubute onion over crust and top with smoked Gouda and pecans.

Today, McIlhenny Company follows the Aztecs» traditional smoking process, letting the peppers slow - dry in «chipotleras» (or pits) over fires fueled by locally harvested pecan wood.

Recipes: Skewered Spiced Peruvian Beef and Chicken (Anticuchos) Cured and Pecan - Smoked King Salmon with Hot Sauce Grilled Shrimp Cocktail Mazatlan - Style Margarita - Grilled Shrimp and Avocado Quesadilla New Mexican Three - Chile Wings of Fire Tunisian Hot Vegetable Dip (Slata Mechouia) by Dave DeWitt and Nancy Gerlach Conjure up in your mind all those appetizers you've been offered at parties over the years.