Over medium - high heat, add the cherry tomatoes and white
wine (and liquid
smoke if using) to the caramelized onion mixture, and cook until the
wine has mostly cooked off.
Boasting the only waterfront
wine tasting bar on the Central Coast, MBWS features
over 200 different
wines, ports and dessert selections, as well as such hard to find goodies as gourmet cheeses,
smoked fish, caviar, salsas and dipping oils, glassware and
wine accessories.