Sentences with phrase «smoked paprika powder»

I used a smoked paprika powder on them to bring a subtle spice that pairs well with the lemon tahini dressing.

Smoked Paprika Powder Paprika adds smokiness to the rice, an idea that stemmed from Uh's memories of eating pintxos in San Sebastián, Spain while he was working at Quique Dacosta.

I made a simple tofu scramble by crumbling tofu into a pan with a little melted coconut oil, then adding smoked paprika powder and a touch of salt, lastly adding finely chopped spinach.

BBQ - spice 3 small cloves of garlic 0.5 tsp smoked paprika powder 0.5 tsp black pepper 1 pinch of chilli 1 tsp cumin 1 tsp dried thyme 2 tsp ground coriander seeds 2 tsp dried oregano 1.5 small tsp salt

Once heated through mince the garlic into the pan and add smoked paprika powder.

The roasted bell pepper and smoked paprika powder give this hummus a delicious smoky flavour, while the spirulina gives it a healthy shade of green.

As for flavour I tweaked it a bit and discovered «smoked paprika powder», it tastes as if the sauce is infused with Bacon..!

But luckily we can skip this meat ingredient and replace it for the smoked paprika powder.

If you like the soup to be spiced up you can always add some ground black pepper to one bowl and smoked paprika powder to the other one.

Not exact matches

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.

2 teaspoons coarse kosher salt 2 teaspoons ground cayenne pepper 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chile powder 1/2 teaspoon hot smoked paprika 1/2 teaspoon garlic powder 1/2 cup mint leaves, minced

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

In a small bowl, mix together the smoked paprika, salt, dry mustard, chili powder and black pepper.

Add the brown sugar, cumin, chili powder, smoked paprika and ginger to the food processor and pulse until the onion is finely chopped.

When the mushrooms start releasing water, add the cumin, chili powder, smoked paprika, chili powder, thyme, and black pepper.

Chicken Thighs — Smoked Paprika — Garlic Powder — Red Pepper Flakes — Chili Powder — Honey — Apple Cider Vinegar

Ground Beef — Romaine Lettuce — Tomatoes — Cheddar Cheese — Pickles — Mayonnaise — Mustard — White Vinegar — Smoked Paprika — Powdered Erythritol

So in went chicken, salsa verde, honey, lime, chili powder, cumin, smoked paprika, etc....

The Chipotle Chicken is bathed in aromatic Mexican spices of chipotle chili powder for a smoky heat, mixed with chili powder, cumin, smoked paprika, garlic and onion powder.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

I sometimes use different chili powders or add a little cayenne and maybe a little smoked paprika, but this is the base I riff off of.

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

This recipe calls for bell peppers, black beans, cannellini beans, red kidney beans, spring onions (scallions), jalapeno, balsamic vinegar, lime juice, chili powder and smoked paprika.

In a small bowl combine smoked paprika, garlic powder, oregano, cumin, salt, pepper and cayenne.

I didn't have a hot pepper on hand, so I added chilli powder and smoked paprika.

I have no Chipotle but into my butter will go fresh garlic, smoked paprika, cumin, and a little bit of chili powder.

The other additions I made was to add a teaspoon of curry powder, and a little bit of smoked paprika.

In a small dish, combine the reserved broth with the smoked paprika, garlic powder, chili powder, ground cumin, chipotle chili powder, fine sea salt, freshly ground black pepper and onion powder.

You start off by blending the Dorito dust: Parmesan cheese, chili powder, smoked paprika, garlic powder, onion powder and salt is finely ground in a spice or coffee grinder.

Tomato Juice, Tomato paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice, Liquid Smoke - Mesquite, Butter, Red Habanero peppers, Olive Oil Blend (Conola Oil, Olive Oil), Salt, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar, Spices, Natural Flavor, Garlic Powder, Caramel Color, Anchovies, Tamarind, Sulfiting Agent, Sugar, Salt), Onion Powder, Paprika, Garlic Powder, Black Pepper, Dry Mustard.

In terms of seasoning I keep it very simple here with salt an pepper but other additions for super flavourful potatoes I would add some chilli flakes or powder, smoked paprika or a pinch of mixed or your favourite herbs.

In a small bowl, stir together the salt, black pepper, smoked paprika, cayenne pepper, onion powder and garlic powder.

His seafood seasoning - chipotle powder - smoked paprika spice rub offers a one - two punch of zesty flavor, matched only by the spicy honey sauce that must be drizzled generously over the chicken.

I make my own rub of brown sugar, smoked paprika, Chile powder, garlic, salt and pepper rub them down good wrap them completely sealed in aluminum foil and bake three to for hours on about 225.

Ingredients: Water, Organic Tomatoes, Organic Tomato Paste, Sea Salt, Organic Ancho Chili Pepper, Organic Garlic, Organic Canola Oil, Organic Cocoa Powder, Organic Cane Sugar, Organic Smoked Paprika, Organic Chipotle Pepper, Organic Cumin, Organic Cayenne Pepper, Organic Black Pepper.

Combine the ketchup, apple cider vinegar, sweetener, salt, smoked paprika, onion powder, and oil in a jar.

Ingredients: Organic Quinoa, Black Beans, Organic Corn, Red Pepper, Tomato Powder, Turbinado Sugar, Paprika, Sea Salt, Spices, Yeast Extract, Citric Acid, Natural Smoke Flavor, Chili Pepper, Chipotle Pepper.

In a bowl stir together the black pepper, chili powder, smoked paprika, garlic powder, onion powder salt and cayenne.

Added Garlic powder, onion flakes, salt and Spanish smoked paprika (as per Shondra comment).

In a large bowl, mix together broth, tomato paste, apple cider vinegar, honey, coconut aminos, mustard, paprika, onion powder, garlic, liquid smoke, chipotles, and adobo sauce.

1 tablespoon extra virgin olive oil 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon bittersweet smoked paprika 1/4 teaspoon ground turmeric Freshly ground black pepper 2 - 3 chicken breast halves (about 1 1/2 pounds) Avocado oil or ghee, for cooking

It was slightly hard to find the smoked chipotle powder and smoked paprika but it made the meal.

Spice things up with some smoked paprika, chili powders or grated aged cheddar cheese.

I subbed the chipotle powder with smoked paprika (not a big fan of chipotle) for the tofu and the corn and it was delicious!

For the soup: 1 t oil of your choice 3 large cloves garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to taste

Add the cumin, smoked paprika and chili powder and cook until fragrant.

In a large saucepan, combine the tomato sauce, vinegar, tomato paste, honey, molasses, liquid smoke, salt, smoked paprika, garlic powder, onion powder, cinnamon, and chili powder.

144 g (1 cup) gluten powder (vital wheat gluten) 2 T nutritional yeast 1 t onion powder 1 t salt 1 t smoked sweet paprika 1 t liquid smoke 180 ml (3/4 cup) water

It's just such a comfort to rub the butter into flour (with your fingers, obviously), grate a small mountain of cheddar, and knead the chilli powder and smoked paprika into the marbled dough — to obtain an artwork.

Add to that the Anaheim peppers, garlic, onion, smoked paprika, celery seed, chili powder and cumin.