Sentences with phrase «smoked salmon for»

Grain - free recipe features novel proteins including real smoked salmon for delicious nutrition that's easy to digest and ideal for the pooch with food allergies or sensitivities.

«Add lox or smoked salmon for protein and tomato for vitamins and nutrients,» she says.

Increase omega - 3 levels in other recipes by swapping smoked salmon for poached, steamed or baked salmon.

Give your day a kick - start with crispy courgette fritters with smoked salmon for breakfast, spice your lunch up with Thai - style turkey burgers, and give yourself a post-workout treat with grilled steak with balsamic puy lentils and feta for dinner.

You might think smoked salmon for breakfast is a little much... but, quite the contrary.

(I added smoked salmon for protein, and it was a nice add.)

Not exact matches

I try to eat around a third of my target calories for the day - this usually looks like four slices of toast, four eggs, two bacon medallions, about 100g smoked salmon, an apple and a tangerine.

He's working to cultivate a national brand for sea salt, like Canadian smoked salmon or rye whisky.

You could even add smoked wild salmon for a boost of omega 3 fats.

A stop is made at the gastronomical station for a tasting of Chilean wines accompanied by smoked salmon and other regional specialities.

Top your cracker with the cream cheese mixture and finish off with a small piece of smoked salmon and additional dill for garnish.

I prefer maple planks for salmon, but for this pork loin, the cedar smoke was fantastic.

Smoked salmon is a favourite of mine and I really love the idea of a savoury cake so couldn't wait to have a go this weekend — it was easy to make and absolutely delicious — so delicious it didn't make it to the fridge once the rest of the family came home looking for an afternoon treat!

Too bad I had a whole bunch of smoked salmon this weekend for a party, and there is none leftover — otherwise I would definitely be trying this this week!

Place the plank on the grill for a few minutes to get it to smoke then flip over and place salmon on the plank

A Paleo and gluten - free fresh asparagus salad with smoked salmon, zucchini ribbons, and radishes on crisp greens with a to - die - for sesame miso dressing.

I am a sucker for smoked salmon and this one sounds perfect with the sauce!

Chef Michael Smith joins Chef Mark for a discussion of the bountiful foods of Prince Edward Island, Canada, and shares 2 quick and easy recipes using the amazing fresh seafood of the province: Beer steamed mussels and Creamy dilled pasta with smoked salmon.

For more salmon recipes make sure to check out my Salmon Patties, Smoked Salmon Frittata, Salmon Asparagus Salad, Sweet Potato Toast with Smoked Salmon and Herbed Chevre, Spinach and Smoked Salmon Pinwheels.

The original recipe calls for smoked salmon, but I have a feeling this leftover salmon would do just fine.

SeaChange is a company based on Salt Spring Island, BC, where I grew up, and they are known for their delicious smoked salmon products (among other quintessentially Canadian edibles).

Below you'll find the recipe for the savory chickpea flatbread, serve it with a fried egg and a nice serving of sauerkraut, or load up the flat bread with avocado, sauerkraut, wild smoked salmon, fresh dill, and a creamy lemon sauce.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

I've also been known to eat these for breakfast as well since smoked salmon is one of my favorite foods!

I loved the presentation of the smoked salmon and the fact that I didn't have to ask for the dressing on the side.

I often make two small loaves because they can be sliced thinly and served in place of crackers for an appetizer — the perfect accompaniment to smoked salmon, fish pate, or bold cheddar.

«Consistency of product has been a problem for many smoked salmon dealers, but we have been able to have access to the materials necessary to serve customers quality products,» Viteri adds.

We like green onions, pickled ginger, finely sliced roasted seaweed, avocado, salmon (smoked, not raw, for the nervous husband), and for an extra kick of protein, some edamame.

4 oz cream cheese, room temperature 2 tablespoons lemon juice 1 tablespoon fresh dill, chopped, plus more for garnish 4 oz smoked salmon

For me, this dish brings to mind so many happy food memories - sushi nights with my best girlfriends and the smoked salmon bagels I lived on as a child growing up in NYC.

Sure, I get that you may not want to fire up your grill or cook fish first thing in the morning (and smell your house out like salmon)... so grab a package of «done for you» smoked salmon.

«These smoked chile lime salmon cakes are the perfect way to bring seafood into your life for the first time!

Sliced cucumber rounds topped with a dollop of guacamole and some smoked salmon is an uber healthy afternoon snack, and even doubled for nibbles when you're having friends around for a meal.

Look for it with other smoked fish in the seafood department at your grocery store or substitute an equal amount of smoked salmon.

TT Test Kitchen Tip: Smoked salmon or smoked chicken can both stand in for the smoked Smoked salmon or smoked chicken can both stand in for the smoked smoked chicken can both stand in for the smoked smoked trout.

But on a good day this healthy bread is my go - to wholemeal loaf, the bread I eat for lunch with avocado, or cottage cheese and salad, or smoked salmon and low fat cream cheese — anything with some flavour that fills me up tastily while remaining low fat.

The smoked salmon works really well with the grilled asparagus, and the dip takes into the next level, thanks for the comment David

Perfect for summer entertaining, this grilled pizza is topped with smoked salmon, red onion and capers.

Although it is best eaten the day it is made, there is no better partner for smoked salmon than brown soda bread.

The salty, rich flavour of the smoked salmon is a perfect foil for the sweet, earthy taste of the beetroot.

Hubby and I slathered it with smoked salmon cream cheese and had it with a yummy seafood stew for last Game of Thrones night lol

Add 4 ounces of cream cheese into a bowl, dice 4 ounces of smoked salmon, which is about 2 slices (the easiest way to dice up smoked salmon is to roll up each slice like a cigar, cut it right down the middle and then thinly slice it), then add the diced smoked salmon to the bowl with the cream cheese, next add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion powder, season with freshly cracked black pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for at least 15 minutes

For that little hint of sweetness, these throw in green apples and pair the final latke with smoked salmon and horseradish for a zesty flavor that will quickly become a year - round favoriFor that little hint of sweetness, these throw in green apples and pair the final latke with smoked salmon and horseradish for a zesty flavor that will quickly become a year - round favorifor a zesty flavor that will quickly become a year - round favorite.

Vegetable oil for greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopfor greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopFor the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopFor the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped

Horseradish and preserved lemon salmon roulade Vegetable oil for greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopfor greasing60g plain flour 1/2 tsp bicarbonate of soda1 tsp salt1 large free - range egg150ml whole milkSmall bunch fresh dill, roughly chopped200g good quality smoked salmon, cut into thin slices For the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopFor the herb paste Large bunch fresh parsley2 x small bunches fresh chives, roughly choppedFinely grated zest 1 lemon, plus juice 1/2 4 tbsp extra-virgin olive oil For the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopFor the cream cheese filling 460g Philadelphia cream cheese2 tbsp creamed horseradish4 preserved lemons, flesh discarded and peel finely chopped

Carbs Lemon risotto cakes with smoked salmon and horseradish cream - Delicious 600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essentfor frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essentFor the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential

Heat until smoking, then place salmon skin side down on pan and sear for 4 - 5 minutes depending on thickness of fillet.

I am a fiend for smoked salmon, but I've never eaten smoked salmon butter.