Sentences with phrase «smoked salmon in»

I'm going to try this, but then I'm going to try a Scandanavian twist, using dill and smoked salmon in the chicken part, maybe some greens!

When JJ and I went grocery shopping this past weekend we had a list (because let's be honest I'm the Sassy Dietitian) but when I ran to go grab some coconut milk I came back to find him holding some smoked salmon in his hands (not on said list) and that adorable puppy dog look like «can we get this, please!»

If you don't eat shrimp, you could substitute smoked salmon in its place.

If we have leftover smoked salmon in the fridge, I'll chop that up and add it to the mix.

There may or may not be a package of smoked salmon in my fridge, too, for another recipe I'm hoping to post next week.

Portlock smoked pink salmon (the large fish on the board in the center) Ruby Bay smoked salmon in sriracha, lemon pepper and pastrami Ruby Bay hot smoked keta salmon Blue Hill Bay herb smoked salmon Ruby Bay teriyaki salmon jerky Milas oloves in chili oregano, basil garlic, chili garlic and lemon rosemary Lucini Itali lemon flavored olive oil Brooklyn Brine Pickles in spicy maple bourbon Kozlowski Farms jalapeno jam Eden stone ground brown mustard Altius black sea salt Baked in Brooklyn honey mustard breadsticks Absolutely gluten free crackers

Finally, we smoke the salmon in our USA facility using all natural hardwood chips.

Not exact matches

While eggs simmer, prepare the plates by placing a quinoa cake in center, top with one slice of smoked salmon.

I soak Cherrios in smoked oyster oil or canned salmon juice, and they CAW loudly as I huck their breakfast out the window.

We've plenty of fresh herbs in the garden with chives growing quicker than I can cut them and at the supermarket this week I was able to pick up a packet of smoked salmon offcuts at a bargain price.

It's made with fatty fish high in omega 3 fatty acids and works great with both baked and smoked salmon.

A tasty brunch option or speedy lunch, omega - 3 rich smoked salmon and white miso are a match made in heaven

Well, no fish was used in this recipe and the smoked salmon is actually... carrots!

I combined red lettuce leaves, (just because I liked the contrast in colour I knew they'd provide,) raw zucchini ribbons, sliced radishes, lightly blanched tender asparagus and small chunks of hot - smoked sockeye salmon.

1 Cup Bluebird Grain Farms Organic Rye Heirloom Berries 2 lbs fresh asparagus, rinsed and tough ends removed 1 Tablespoon olive oil 1/4 Cup sour cream 1 Teaspoon Dijon mustard 1/4 Cup minced chives 1 Tablespoon chopped capers 1/2 Teaspoon caraway seeds, coarsely ground in mortar & pestle or coffee grinder (or substitute fresh chopped dill) 1 Teaspoon cider vinegar 4 ounces smoked salmon or salmon lox, chopped or flaked into bite sized pieces.

I could eat it every day straight off the cob, but sometimes it's fun to do other things with it — like putting it in a creamy chowder with smoked salmon.

-- same as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon — Plain whole milk yogurt with fresh fruit and a tad of raw local honey or with some low sugar jam mixed in.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

I often make two small loaves because they can be sliced thinly and served in place of crackers for an appetizer — the perfect accompaniment to smoked salmon, fish pate, or bold cheddar.

Pack it up in a basket with some smoked salmon, a thermos of coffee, and a few slices of bløtkake (Norwegian cream cake) with fresh strawberries, and you'll have the makings of a delicious Scandinavian picnic.

In a medium bowl, combine chopped endive, kale, grapefruit segments, grapefruit juice, avocado, smoked salmon, and red onion.

For me, this dish brings to mind so many happy food memories - sushi nights with my best girlfriends and the smoked salmon bagels I lived on as a child growing up in NYC.

Sure, I get that you may not want to fire up your grill or cook fish first thing in the morning (and smell your house out like salmon)... so grab a package of «done for you» smoked salmon.

Filed Under: In the Kitchen, Recipes Tagged With: BBQ, brisket, cooking outdoors, pork loin, salmon, shopping, smoked meats, smoker, turkey, wood chunks

Filed Under: Appetizer Recipes, In the Kitchen, Recipes, Snack Recipes Tagged With: dips, make - ahead, party - pleasers, portable dishes, romantic occasions, salmon, smoked, spreads, Taste Place originals

We eat a lot of smoked salmon and smoked trout (caught in the Pyreneen rivers).

Smoked salmon is a little high in sodium (about 560 mg per 2 ounce piece) but if you are eating just half the portion of fish at a time it's fine.

Make sure to use a nice chunk of hot - smoked smoked salmon, not the thin salt - cured type (aka lox, not that there is anything wrong with it) but SO much great flavor in the hot - smoked one.

Recipe by Bluebird Grain Farms This Rye Berry salad with smoked salmon and asparagus, celebrates the bounty of spring in the Pacific Northwest.

Try this smoked salmon and pistachio terrine, which can easily be assembled in the morning, left to set in the fridge, and taken out when needed.

Look for it with other smoked fish in the seafood department at your grocery store or substitute an equal amount of smoked salmon.

TT Test Kitchen Tip: Smoked salmon or smoked chicken can both stand in for the smoked Smoked salmon or smoked chicken can both stand in for the smoked smoked chicken can both stand in for the smoked smoked trout.

More and more people are cooking from passion not duty, fueled up by awesome cooking shows, folks are rolling up their sleeves to make exotic alternatives from sushi to home smoked salmon — so easy with a home smoker which adds flavor in minutes, not hours.

In a food processor, pulse the smoked salmon and cream cheese until just smooth.

But then wrapping it in smoked salmon?

If your family is anything like mine, smoked salmon doesn't last long in the house.

The crunchiness combined with the smoked chicken in mine (Mr NQN had smoked salmon) was fantastic.

For that little hint of sweetness, these throw in green apples and pair the final latke with smoked salmon and horseradish for a zesty flavor that will quickly become a year - round favorite.

The rest of the eats were all repeats that you can find linked back to in old posts: smoked salmon, olive oil & salt roasted almonds, strawberries, GF and regular crackers, and goat gouda.

1 1/2 pounds salmon, skin removed & cut in 1 inch cubes 1 tablespoon tarragon mayonnaise (recipe below) Zest of 1 lemon 1 teaspoon dijon mustard 1 teaspoon capers, drained from liquid 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon kosher salt 1/4 teaspoon freshly cracked pepper 1/4 cup panko bread crumbs 3 tablespoons green onion, finely sliced 3 Hamburger buns, toasted Red leaf lettuce for assembling

This smoked salmon frittata is naturally gluten - free and includes nourishing add - ins like spinach, cauliflower, and cooked quinoa.

The combination of smoked salmon and scrambled eggs is one of the best, but I'm not sure if I could eat this in the morning.

Some of the other add - ins for Humm's bowls include the Salmon Rösti with frisée salad, smoked salmon, soft - boiled egg, dill - caper relish, potato crouton, cucumber, radish, pickled onion and buttermilk vinaigrette and a bowl with plancha - cooked hangar steak combined with roasted broccoli, crispy rice, parmesan, lemon, chile and crispy shallot.

In a large bowl, combine the brown rice, arugula, smoked salmon, cucumber, pickled ginger and 3/4 of the nori pieces.

Then I added in avo, roasted butternut squash, and smoked salmon.

We're always on the lookout for ways to put the smoked and cured fish in our fridge — salmon, char, whitefish, trout, herring — to good use.

Hot - smoked has more of a cooked salmon texture, but Tupper jokes, «The key to our hot smoke compared to what they do in the Pacific Northwest is that it's not smoked to death.

The magic is in the combination of the fresh chiles, smoke (you can swap out smoked trout for smoked salmon, or even rotisserie chicken if you need to), and a bracing creamy lemon dressing.