Sentences with phrase «smoked salmon on»

My perfect picnic would be fresh fruit salad - including watermelon; veggie salad (marinated baby cherry tomatoes, mini tri-color peppers, slices of cucumbers, garlic, scallions, red onion); cold grilled or smoked salmon on fave breads; Coconut water - its the most hydrating of all beverages; container filled with fave cheese cubes and crackers of pop chips....

28 - 50 on Maddox Street where you can sit at the bar on super comfy leather stools and have the most amazing sea bass or smoked salmon on lightly toasted rye bread with horseradish sauce.

Smoked salmon on top covered in Thunder Sauce.

Try smoked salmon on a bagel with cream cheese.

Drape smoked salmon on top.

I love having smoked salmon on bagels for breakfast with a nice cup of coffee on the weekends.

Honey mustard — start with some honey mustard on your crescent dough before you put some smoked salmon on it then the scrambled egg.

Salmon — Instead of ham make strips of smoked salmon on but them on the crescent dough and add some freshly grind pepper on the salmon.

Layer half of smoked salmon on each slice.

I then spread @simpletruth4u organic cream cheese into each half, placed wild caught smoked salmon on one and put the other half on top.

Place thin slices of the smoked salmon on top of the spinach.

Not exact matches

It consisted of eggs benedict with smoked salmon, poached eggs, and hollandaise on toasted English muffins.

I love finding new recipes that include smoked salmon — fishing was good this year and I have an overabundance on hand.

Place the plank on the grill for a few minutes to get it to smoke then flip over and place salmon on the plank

A Paleo and gluten - free fresh asparagus salad with smoked salmon, zucchini ribbons, and radishes on crisp greens with a to - die - for sesame miso dressing.

You really have me craving bagels now I love smoked salmon and Greek yoghurt together on a salad.

Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley.

SeaChange is a company based on Salt Spring Island, BC, where I grew up, and they are known for their delicious smoked salmon products (among other quintessentially Canadian edibles).

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Is it bad that the appetizers of mini quiches, spinach dip and smoked salmon are also on my list?

Then there's home baked buttery pastry with a home made quiche with smoked salmon fans and chives on top.

On top of the bread I spread a layer of pesto, then added a few pieces of smoked salmon and scrambled eggs.

Portlock smoked pink salmon (the large fish on the board in the center) Ruby Bay smoked salmon in sriracha, lemon pepper and pastrami Ruby Bay hot smoked keta salmon Blue Hill Bay herb smoked salmon Ruby Bay teriyaki salmon jerky Milas oloves in chili oregano, basil garlic, chili garlic and lemon rosemary Lucini Itali lemon flavored olive oil Brooklyn Brine Pickles in spicy maple bourbon Kozlowski Farms jalapeno jam Eden stone ground brown mustard Altius black sea salt Baked in Brooklyn honey mustard breadsticks Absolutely gluten free crackers

I loved the presentation of the smoked salmon and the fact that I didn't have to ask for the dressing on the side.

I adore smoked salmon and love eating it on salads.

So I've put together three healthy and quick cucumber snacks to satisfy your crunchy or creamy cravings: Sliced cucumbers and spreadable cheese on crackers (plus smoked salmon!)

I know smoked salmon of fish usually doesn't belong on a charcuterie board.

For me, this dish brings to mind so many happy food memories - sushi nights with my best girlfriends and the smoked salmon bagels I lived on as a child growing up in NYC.

But on a good day this healthy bread is my go - to wholemeal loaf, the bread I eat for lunch with avocado, or cottage cheese and salad, or smoked salmon and low fat cream cheese — anything with some flavour that fills me up tastily while remaining low fat.

Smoked salmon with cream cheese and a bit of chopped chive on top is another great combo.

WSU Scientists Studying Effects of Smoke on Vineyards Smoked salmon and smoked brisket are delicious, but somehow smoked wine sounds far less appetizSmoked salmon and smoked brisket are delicious, but somehow smoked wine sounds far less appetizsmoked brisket are delicious, but somehow smoked wine sounds far less appetizsmoked wine sounds far less appetizing...

Transfer the garlic yogurt sauce to a bowl and place on a dish, add the smoked salmon wrapped asparagus and garnish the dish with a couple slices of fresh lemon

Usually we have smoked salmon and eggs on toast and then feel so stuffed we don't want dinner until 7 pm.

This combination of smoked salmon and vegan cream cheese (since dairy and I still aren't good friends) on gf seeded crispbread is still my go - to snack on busy work days.

i'm still half / half on how much i like smoked salmon, so this is a perfect alternative

Plan on serving this with the smoked salmon appetizer and the Guinness beef stew entree on St. Patrick's day.

Heat until smoking, then place salmon skin side down on pan and sear for 4 - 5 minutes depending on thickness of fillet.

Remove from the oven, allow to cool for 5 - 8 minutes, and then arrange the smoked salmon slices on top.

This sando had salmon salad on one half (canned salmon mixed with celery, mayo, mustard, S+P) with smoked hummus on the other half.

-- Smoked Salmon Lettuce Wraps — I love all things smoked salmon, it's the perfect protein to use on sandwiches, pastas, salads, croquettes, etc... It has a beautifully salty and smoky flavor, and it's loaded wSmoked Salmon Lettuce Wraps — I love all things smoked salmon, it's the perfect protein to use on sandwiches, pastas, salads, croquettes, etc... It has a beautifully salty and smoky flavor, and it's loaded wsmoked salmon, it's the perfect protein to use on sandwiches, pastas, salads, croquettes, etc... It has a beautifully salty and smoky flavor, and it's loaded with...

Depending on the day, Tupper would suggest that, if you're looking to buy a mound of cold - smoked salmon, you opt for the Gaspé or the Irish.

We're always on the lookout for ways to put the smoked and cured fish in our fridge — salmon, char, whitefish, trout, herring — to good use.

It's smoked at a temperature around 130 °F to 140 °F, for one to three hours depending on the smoker and size of the salmon being smoked.

To serve, layer potatoes with pieces of smoked salmon, spice mix, and dill on a platter and drizzle with more oil.

Cold - smoked salmon is typically wet or dry - brined with salt, sugar (to help the salt penetrate the flesh) and then smoked at no higher than 80 °F for between 10 and 15 hours, depending on the smoker, and the size and type of salmon.

This spin on an avocado - smoked salmon toast swaps out bread for crackers and makes sure that rye bread brings the tang.

On the occasional weekend and always on a holiday weekend, we get fancy and celebrate with a toasted bagel (made by Against the Grain), a generous schmear of cream cheese, capers, red onion and smoked salmoOn the occasional weekend and always on a holiday weekend, we get fancy and celebrate with a toasted bagel (made by Against the Grain), a generous schmear of cream cheese, capers, red onion and smoked salmoon a holiday weekend, we get fancy and celebrate with a toasted bagel (made by Against the Grain), a generous schmear of cream cheese, capers, red onion and smoked salmon.

I prepared it for the first time today, as - written other than substituting dried basil for fresh (a pity, but I had no fresh basil on hand) and adding thinly sliced scallions and some leftover smoked salmon.

if a «Product of Australia» label appears on a packet of smoked salmon, this means the salmon was both caught and smoked in Australia.

Savory dishes will include Khachapouri (Georgian cheese bread filled with different kinds of cheeses, drizzled with honey), Smoked and Kippered Fish (to include salmon, steelhead, sturgeon, sable), Butterbrodi (open face finger sandwiches on house rye, various toppings), and Walnut Pesto Stuffed Eggplant Rolls.