Fresh fish Ceviche served with a sphere of corn and Costa Rican hearts of palm, seaweed tapenade and
smoked tuna flakes.
Not exact matches
When it reaches a simmer, toss the kombu and add a cup or two of katsuobushi (a.k.a. bonito
flakes a.k.a. dried, fermented, and
smoked skipjack
tuna).
The original incarnation of the French fries had a sweet sambal with crema and bonito
flakes (aka dried, fermented, and
smoked skipjack
tuna).
We liked the subtle
smoked flavour of this chunk of
tuna that
flakes easily.