Sentences with phrase «smoked turkey sausage»

Mom's One - Skillet Sausage and Rice — Easy, 30 - minute, one - skillet meal with smoked turkey sausage, fluffy white rice and flavorful veggies.

Butterball and Jennie - O both make similar smoked turkey sausage, so feel free to use whichever one doesn't offend you!

But I am on a mission to try to locate this smoked turkey sausage....

Filed Under: Poultry Tagged With: Cajun seasoning, cayenne pepper, chicken, garlic, onion powder, oregano, parsley, shrimp diced tomatoes, smoked turkey sausage, thyme, white rice

I used smoked turkey sausage (watching the calories) but so far (I taste as I cook) this will be a hit in our household.

I added extra garlic and used smoked turkey sausage.

Not exact matches

A simple list of ingredients that includes a blend of sautéed onion, carrot and celery, aka mirepoix, and a small amount of diced smoked sausage combine with cabbage and ground turkey to create a deliciously satisfying cabbage soup that's both low carb and gluten free.

Skip the road trip and order regional favorites from across the country: sweet Italian chicken sausage, Buffalo wings, habanero smoked turkey and more!

I used turkey smoked sausage, didn't change anything but did add two stalks of celery (which I love) with the onions, plus lots more parsley at the end.

«Mazzeo's Meat and Seafood is the area's prime source for certified Black Angus beef, Kurobuta pork and Murray's all - natural, free - range poultry, along with a wide selection of gourmet chicken and store - made pork and turkey sausages, as well as a complete line of fresh, frozen, smoked and prepared seafood specialties, including live lobsters.

Any flavorful Mexican - style sausage will be wonderful, however, and smoked turkey can be used in place of the chicken.»

We've been buying this turkey sausage exclusively for a few months now, and I will never go back to regular smoked sausage again.

1.1 pounds turkey or chicken sausage 1 teaspoon olive oil 2 cloves garlic, crushed 1 onion, finely diced 1/4 teaspoon salt 1 cup spinach 2 cups sweet potato, peeled and cut into small cubes 1/2 teaspoon smoked paprika 4 eggs 1 tablespoon chopped fresh parsley

Smoked Sausage Stuffing Smoked Sausage Stuffing, it is recommended that you don't stuff your turkey as Mom did when we were growing...

For variations, try folding in smoked turkey, roasted chicken, or cooked breakfast sausage before roasting.

I made with turkey bacon, smoked beef sausage and boneless chicken thighs (I don't eat pork).

Willy Broadleaf's will also host a Christmas Day Buffet with favorites including warm apple cider punch with cinnamon sticks; cinnamon eggnog with vanilla bean ice cream; pumpkin and winter squash bisque with nutmeg cream; whole stuffed cider baked tom turkey station with giblet and sausage stuffing; maple and peppercorn - crusted smoked ham with a Dijon reduction; plus fajita and dessert stations from 5 to 10 p.m. Priced at just $ 34 per person for adults and $ 12 per person for children ages 5 to 12, this is a holiday feast that guests will not want to miss.

Autumn Mixed Bean Soup With Sausage The sliced smoked sausage in this soup can be a gourmet chicken sausage or turkey sausage or use a spicy andouille or kiSausage The sliced smoked sausage in this soup can be a gourmet chicken sausage or turkey sausage or use a spicy andouille or kisausage in this soup can be a gourmet chicken sausage or turkey sausage or use a spicy andouille or kisausage or turkey sausage or use a spicy andouille or kisausage or use a spicy andouille or kielbasa.

2 Halibut filets 1 dozen Eggs Smoked salmon 1 lb Chicken or turkey sausage 2 Chicken breasts Italian beef sausage links Pepperoni 1 lb Ground lamb 3 1/2 lbs Lean grassfed ground beef Bacon

Last spring, the food service inventory of the CPS included such highly processed items as chicken nuggets, Polish sausage, fried turkey egg rolls and smoked Thuringer.

DAY ONE Breakfast Scrambled eggs with turkey sausage and smoked Gouda 4 oz.

It was here that I was first introduced to the «Hungarian Wooden Plate,» on their menu, that I subsequently often served at home between Christmas and New Year as an alternative for those tired of turkey: served family style, on a very large round wooden platter — yummy golden brown breaded plain Wiener schnitzel, Weisswurst, and fat German sausage, and Kasseler Rippchen (thick pink smoked porkchops), and long skinny hot dog wieners, all atop homemade sauerkraut and chunky home fries.