Sentences with phrase «smokiness if»

Cover (if a smokiness if desired) and cook for 5 - 10 minutes until a nice charred grill marks form on the peach.

Chipotle chili powder would add a lovely smokiness if you use that, in lieu of regular chili powder.

Not exact matches

Since there are so few ingredients, all of them really came through — a nice smokiness from the chipotle, a little tang from the tomatillos (and you can use tomatoes if you want; it will just be sweeter), and a slight punch from the garlic (but not too much, since it's pan roasted).

As for the temps, if your fire is smoldering it has a tendency to give a bitter taste to the meat but if you can keep a hot fire while cooking at a low temp it will not make a difference in the smokiness.

If you're not a big fan of smokiness, or perhaps if you're serving this to children, you can skip the smoked paprika and even the oliveIf you're not a big fan of smokiness, or perhaps if you're serving this to children, you can skip the smoked paprika and even the oliveif you're serving this to children, you can skip the smoked paprika and even the olives.

The process, which I show in How to: Roast a Bell Pepper, is surprisingly simple, and results in peppers that embody the flavor and smokiness that I imagine they would take on if they grew in soil neighboring a fire pit.

I like mine with chipotle chile powder as it has that slight smokiness and if you live near a Mexican market and can get your hands on some Tajin that too makes for an excellent sprinkle.

If you are unable to use this skip it but add some cumin to add smokiness flavor to the soup.

Anonymous: Ground dried chipotle chilies would work as a substitute, otherwise you can get the heat by using pretty much whatever form of chili that you do have, say cayenne, and then if you want the smokiness from the chipotles, add some liquid smoke.

Grilling these on a gas or charcoal grill helps intensify the flavor and lends a little smokiness, but if you don't have a grill, these can be easily sautéd in a pan, grilled on a cast iron grill pan, or cooked in the oven.