Sentences with phrase «smokiness in»

The smokiness in these cookies really compliment the sweetness of the chocolate chips.

The light smokiness in this clone comes from bacon fat, then cayenne pepper and green chiles give the beans a Southwestern flavor that's perfect on burritos or as a delicious side.

Not exact matches

Chipotle chili powder would add a lovely smokiness if you use that, in lieu of regular chili powder.

The key is to char the tomatoes and keep all of that smokiness Here is the link — you can find the rest of some of my recipes (way far behind in adding new ones!)

To keep things interesting, I decided to add some smokiness and spice to the usual lettuce wrap in the form of this chipotle chicken recipe.

I completely forgot to buy a jalapeno, so I ended up just using chipotle, which was perfect because it lent some smokiness to the dish, in addition to heat.

The bitterness of the radicchio and smokiness of the pancetta are perfectly offset by the deep mulberry and oak characteristics in Jacob's Creek Reserve Merlot.

It's not too hot and the pungent smokiness (in my opinion), would be better used that way instead of scooped up with chips.

I love the wonderfully rich smokiness of the chipotle in adobo sauce, the sourness of the limes, and I never ever get sick of avocados.

Chipotle peppers in adobo sauce, which you can find canned in the Mexican aisle of your grocery store, give the sauce heat and smokiness, while the creamy texture and a bit of tang come from Chobani's nonfat Greek yogurt — one of my favorite healthier sauce ingredients.

You'll find more savory / umami notes in this chimichurri vs. my mojo sauce — Anchovies and capers lend their briny notes while the charred lemon gives it a great smokiness!

The heavier smokiness of the salmon in combination with the large freshwater fish eggs that have only a mild saltiness was divine, both with respect to flavor profile and mouthfeel.

As for the temps, if your fire is smoldering it has a tendency to give a bitter taste to the meat but if you can keep a hot fire while cooking at a low temp it will not make a difference in the smokiness.

Substitutions for pimentón include hot paprika and New Mexican ground red chile, but for a better approximation of the smokiness of the pimentón, mix in some ground chipotle chile.

In a perforated pan, add the pecans and smoke over pecan wood chunks in a smoker at 225 °F for 1 - 2 hours or until desired smokiness is achieveIn a perforated pan, add the pecans and smoke over pecan wood chunks in a smoker at 225 °F for 1 - 2 hours or until desired smokiness is achievein a smoker at 225 °F for 1 - 2 hours or until desired smokiness is achieved.

While I did pair the almonds with cashews and dates, the smokiness and roasted flavour really wins over in the end.

The black beans are simmered in a sauce of chipotle peppers, which echoes the smokiness of the smoked paprika, and are studded with the summertime flavors of corn and red peppers.

This gluten - free, dairy - free Layered Enchilada Casserole embraces the flavors of Mexican cuisine with the smokiness of cumin, the bold heat of chili powder, a slight kick of cayenne, and a smooth subtleness of cocoa and coffee, bringing it all together in a velvety sauce.

After a good charring in the skillet, kale stems add a tender - crisp bite and touch of smokiness to this healthy vegetarian kale salad.

The smokiness of the chili powder combined with the sweetness of Nektar Naturals Honey Crystals and refreshing flavors of lime zest can take you from a simple evening on the couch to what feels like you're snacking in paradise....

The recipe really couldn't be easier - we simply add chicken breasts, broth, a few chipotle peppers in adobo sauce (for both spice and smokiness) and seasoning to our pressure cooker and let it do its thing for 10 minutes.

The process, which I show in How to: Roast a Bell Pepper, is surprisingly simple, and results in peppers that embody the flavor and smokiness that I imagine they would take on if they grew in soil neighboring a fire pit.

Ten minutes of prep work, and 30 minutes later, I had a bowl of hot purple cream in my hands, sinfully indulgent, awesomely comforting, melting in your mouth, and leaving a note of heat and smokiness.

Chipotle Spray Dry can be used to elevate flavor in a variety of applications, including sauces, soups, dressings, marinades and beverages, as well as to compliment the natural smokiness of chocolate.

The smokiness of canned chipotle peppers in adobo sauce and smoked paprika gives the sauce a nice depth that replicates the smokiness of BBQ.

Hope you get out of the smokiness soon, before you start putting liquid smoke in everything (or get put off from doing so forever after — either one would be unfortunate).

I add back in the chicken along with either white wine or homemade dashi (which amps up the smokiness factor) and simmer for 20 — 30 minutes, then serve over white rice with a healthy dollop of thick yogurt, or alongside a good, crusty baguette and a green salad.

At first, the sauce acts as a dressing, but after a few nights in the fridge, the vegetables marinate in all the smokiness, and the dish gets a sort of second life, and a delicious one at that.

Cook the meat to desired smokiness (in a good smoker, meat often gets enough smoke flavor before it's through cooking), then pull it off the pit and season it again with a much heavier sprinkling of rub on all sides.

We launched our Tamworth line in 2011 with Tamworth Smoked Pancetta; it has a perfect balance of meat and succulent fat, with a sweet, nutty flavor complimented by real apple wood smokiness.

Smoked Paprika Powder Paprika adds smokiness to the rice, an idea that stemmed from Uh's memories of eating pintxos in San Sebastián, Spain while he was working at Quique Dacosta.

We only included 2 chipotle peppers in this recipe, but feel free to add more for enhanced smokiness.

In this vegetarian grilling recipe, the hot grill gives tofu smokiness and some crispy edges.

Grilling these on a gas or charcoal grill helps intensify the flavor and lends a little smokiness, but if you don't have a grill, these can be easily sautéd in a pan, grilled on a cast iron grill pan, or cooked in the oven.

«Then I top it with ponzu, nori, or some kind of crispy seaweed, pepitas tossed in a bit of chili powder or something to give it a smokiness, and pickled jalapeños, so it has salt, a bit of a spice kick, and a bit of acidity.»

I like barley against the smokiness of charred corn and the sweetness of late summer tomatoes in this salad.

Eyes: To start the frame of the eye, Brow Precise Fiber Volumizing in Deep Brown was applied, follow by Eyestudio Lasting Drama Waterproof Gel Pencil in Lustrous Sapphire to create a subtle smokiness.

To start the frame of the eye, Brow Precise Fiber Volumizing in Deep Brown was applied, follow by Eyestudio Lasting Drama Waterproof Gel Pencil in Lustrous Sapphire to create a subtle smokiness.

You can add smokiness to your gaze with deeper tones of brown eye shadow or eyeliner, add a dimension of natural shimmer to skin by using nude toned metallics, or play up the rosiness in your cheeks and lips by using nude pink tones.

Similar in texture to a crepe, it has crisp edges and the sweet and nutty flavor of chickpeas, with a trace of smokiness from a trip under the broiler.

Paleo work on fire patterns in North America (where summer smokiness was the norm way before Western settlement.