Another idea for
smokiness without pork would be to add smoked paprika.
Not exact matches
The
smokiness the grill gives to all the food, increases the flavor
without the fat.
Made from 100 % natural blend of hardwood trees like oak, hickory and maple
without any chemical additives or fillers, it will let the pure flavors of your food shine through while adding that unmistakably rich, earthy
smokiness only available from real lump charcoal.
Salt pork is a bit like bacon
without the
smokiness, so it pairs nicely with sweet shallots.
«It increases the «
smokiness»
without the acerbic flavor that can come from smoking chips,» he says.