Not exact matches
The store features an in - house smoker that uses a blend of kiwi and guava woods to serve fresh, house -
smoked pipikaula, pork
spareribs and chicken thighs ready to go.
Hisbrisket is Texas - worthy and the pork
spareribs smoked for four hourswould make my granddaddy proud.
Grab a roll of paper towels, put your elbows on the table, and go caveman on these sweet - and - spicy,
smoke - infused
spareribs.