A smoky baba ganoush, creamy tzatziki, fresh tabbouleh, and the falafel I have dreamt of for so long.
Although the stall was brimming with eager customers waiting for
her smoky baba ganoush or hummus, (both of which I love), Afife generously took time to explain where I could find a recipe and some tips and tricks.
Not exact matches
I, too, include the skins in the final
baba ganoush — adds tons of
smoky flavor and nice texture, and you get to skip the messy task of trying to get the skins off!
This dip is thicker, creamier, and
smokier than
baba ganoush and not too shabby in the nutrition department