This Dorie Greenspan recipe was love at first sight: Lamb with apples and
smoky black cardamom and warm, spicy curry and fresh, brisk mint was just the thing needed to lift the spirits and senses on a cold January afternoon.
Not exact matches
Black cardamom, with its deep and
smoky flavor, is used to spike rice dishes, while green
cardamom, light and herby, is delicious in desserts.