Sentences with phrase «smoky bright flavors»

Not exact matches

Grilling enhances watermelon's natural sweetness and gives it a smoky flavor that pairs nicely with the spicy kick of chipotle in this bright salsa.

It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood sausage) to simpler preparations served with nothing but a spritz of bright vinaigre de Jerez.

Before making the ravioli, Vagasky and Martin chose flavors for the dumplings, picking fillings of smoky shrimp and homemade ricotta and a bright Roma tomato sauce for serving.

I love the combination of smoky paprika, juicy oranges and the bright green flavors of asparagus.

Roasted vegetable guacamole — this slight twist on the beloved avocado dip is bursting with lovely charred flavors of sweet caramelized onions, tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes from the lime and cilantro.

Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.

Reminiscent of cornbread, these pancakes are powerhouses of flavor: They've got smoky bacon, rich cheddar, and spicy chiles, offset by cool avocado, bright lime, and fresh cilantro.

Cool, crisp cucumbers, chunks of rich avocado, a bit of creamy mayonnaise, the bright flavor of lime, a sprinkle of green onion and cilantro, and the smoky taste of bacon take this hearty and low carb avocado chicken salad to the next level.

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

With its light body and low tannins, Gamay is one of the most food - friendly varietals, but its bright fruit and acidity are a beautiful contrast to the smoky flavor and creamy texture of grilled salmon.

The resulting salsa is a mix of bright acidity and smoky complexity, garlicky and rich with chile flavor.

Enjoy some historical tidbits along the way, and stop to sample the bright and smoky tropical flavors of Cuban cuisine.

You can't help slowing down to savor every bold, bright, or smoky flavor as it arrives.