My favorite chile - infused oil is made with the intensely warm and
smoky dried chipotle.
Not exact matches
A specialized
dried chile that has become quite popular in chilis is the
chipotle, a smoke -
dried red jalapeño that adds a distinctive,
smoky flavor.
You could use smoked paprika and regular
dried chilli to get
smoky spiciness instead of
chipotle —
chipotle chilli is made from smoked,
dried jalapenos!
Smoky Chile Marinade 4
dried chipotle chiles 1 cup hot water 8 cloves garlic 1/2 cup chopped onion 1⁄3 cup olive oil 1/2 cup
dry red wine 2 tablespoons red wine vinegar 2 teaspoons Dijon - style mustard 2 teaspoons brown sugar 2 teaspoons ground chile de arbol or other ground hot chiles 1 teaspoon Worcestershire sauce The Venison 4 venison steaks or substitute beef steaks, 1 inch thick
* I used canned
chipotles that came in a rich
smoky sauce;
dried are also great but they are often a little hotter so taste as you go.
A rich and
smoky hot sauce made from sun -
dried tomatoes and
chipotle.
I use
dried chipotle peppers for the
smoky flavor usually supplied by bacon, and sweet potatoes and butternut squash for a more nutritious and flavorful replacement for white potatoes.
Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of
smoky paprika 1/2 teaspoon of medium hot
smoky chipotle powder (more if you like it hot, less if not) 2 cups baked butternut squash 12
dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.
I love the intense,
smoky flavor of
chipotle peppers, which are actually
dried and smoked jalapeños.
I made jam with
dried mission figs that is not too sweet, and with
smoky chipotle chiles which makes it a little spicy, not to mention perfect on toast with a runny egg.
A
dried jalapeno,
chipotles are
smoky, spicy, and a little sweet.
Rich and creamy with a touch of heat from the
smoky chipotles and just enough sweetness from the sun -
dried tomatoes and maple syrup, this dipping sauce is a stand - out accompaniment for baked sweet potato fries.