Sentences with phrase «smoky flavor i use»

I finished the bean dish by adding a smoky flavor using a few California red oak grilling chips.

Chicken Tacos little white apron --LSB-...] the chicken a great smoky flavor I use a homemade New Mexico chili puree.

Not exact matches

Our Decaf French Roast is the same the dark roasted, intense, bold, and smoky flavor you love decaffeinated using a Natural Water Process, giving you a rich, complex blend, without the caffeinated punch!

A simplified spin on pasta di Bosco — which typically uses veal stock, wine and dried porcini and fresh Portobello mushrooms — this 35 - minute pasta has plenty of bold flavor, with smoky bacon, meaty mushrooms and fresh tarragon.

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Kabobs.

I've loved them ever since I was kid, and when used the right way, they can add just the right amount of smoky, savory flavors without overwhelming the burgers or pushing them all the way into Southwestern territory.

The restaurant chain uses a mesquite grill, so these steps are crucial to getting the same smoky flavor as the popular restaurant version.

I used large, heavy, firm eggplants that I brushed with a bit of oil so the oil could absorb the smoky flavor from the hot charcoals.

Using smoked bacon makes all the difference in the world because those beans are just begging for that rich, smoky flavor.

:) You could use smoked paprika in place of the liquid smoke, but the smoky flavor won't be quite as prominent.

If you're not a fan of that smoky flavor, you can use regular cheddar and paprika.

«It's something that we've served in the restaurants for 14 years, and it's crazy to me that it will now be available across the U.S. I seriously put Ssäm Sauce on everything, so we're really excited to see how people use it at home, especially now that we have the Spicy and Smoky flavors, too.»

Cinnamon Quinoa 1 cup uncooked Quinoa pinch flaky sea salt 1/2 tsp ground cinnamon 1 small handfull raisins (we used green raisins with a smoky flavor)

Oh, and an awesome way to boost up the smoky, roasted flavor is to use canned fire - roasted tomatoes — this post isn't sponsored, but Muir Glen makes a great organic option.

I love using fire roasted diced tomatoes because the blackened roasted tomatoes add a whole other level of flavor to my dishes — there is a sweet and smoky flavor to the fire - roasted tomatoes that you don't get in the regular diced tomatoes.

With the pasta's unique smoky chipotle and lime flavor I thought a Southwest pasta salad would be the perfect way to use it!

I remove seeds and usually use about 3 - 4 then I add more adobo sauce to intesify that distinctive smoky flavor.

Smoke baking is a great technique to use for garlic bread, pizzas, quiche, or a savory breakfast casserole — whenever you want to bake and get a hit of smoky flavor at the same time.

I would use gluten, and flavor it with soup stock (onions, garlic, mushrooms) but I'm not sure how to get it smoky without liquid smoke - i'm not sure it would stand up to actually smoking it.

I use dried chipotle peppers for the smoky flavor usually supplied by bacon, and sweet potatoes and butternut squash for a more nutritious and flavorful replacement for white potatoes.

A lifelong animal lover, Jeff Schmidt used his food industry experience and affinity for zesty flavors to develop his sweet & smoky, mildly spicy tomato barbecue sauce.

2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed

I used leftover grilled corn which lent a nice smoky flavor to this soup.

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they'll add a subtle, smoky flavor that hints of pine.

Although small in size, they are widely used for the citrusy, nutty, smoky flavor they impart — try this authentic and fiery salsa and see for yourself!

Using a plank to grill fish keeps it from sticking or falling through the grate and imparts a subtle smoky flavor to the salmon.

«My soup was inspired by the seasonal ingredients available at the farmers» market in Boulder, Colorado,» explains Amanda Mauser, a 14 - year vegetarian and student at Johnson & Wales University in Denver, Colo. «I used smoked paprika to provide the smoky flavor of the pork found... read more

Infuse a traditional Mexican breakfast dish with smoky and tangy flavor by using HERDEZ ® Traditional Chipotle Mexican Cooking Sauce.

I used penne and crumbled goat cheese... The flavor combination was beyond scrumptious: the sweet, smoky, slightly spicy flavor of the sun dried tomato pesto with the sweet juicy roasted cherry tomatoes just pair SO well with the tanginess of the goat cheese.

You can also use this recipe for slow - roasted tomatoes, if you're not a fan of smoky flavor.

We will explore smoking using a smoker device at home or by adding smoky flavors.

Check out this Roasted Butternut and Cauliflower Soup, it uses smoked banana peppers to add a smoky flavor without any heat.

-- Smoked Salmon Lettuce Wraps — I love all things smoked salmon, it's the perfect protein to use on sandwiches, pastas, salads, croquettes, etc... It has a beautifully salty and smoky flavor, and it's loaded with...

The sweetness of the sherry works as a great balance to smokier flavors, so use this dressing on a chicory salad, grilled greens or bitter vegetables.

I used smoked paprika for the chili powder and it gave it a smoky flavor that was delicious.

Smooth - body, with a smoky aroma and sweet earthy flavor For use with CBTL single serve systems only including Lieto, Americano, Kaldi, Briosa, and Contata models.

Deep roasted flavor with a smoky aroma and a chocolaty finish For use with CBTL single serve systems only including Lieto, Americano, Kaldi, Briosa, and Contata models.

If you want more smoky flavor, use smoked paprika instead of regular sweet paprika.

Creamy and smooth - bodied with a smoky aroma and well - balanced flavor For use with CBTL ® single serve systems only including Lieto, Americano, Kaldi, Briosa, and Contata models.

Chorizo adds smoky flavor to this vegetable - heavy frittata; use bacon if you prefer.

On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.

Because of its smoky and jalapeno flavor, Chipotles are used to make salsas, soups, chili, stews, sausage, spice rubs, BBQ sauces, hot sauces and Adobo which is made by grinding and combining other spices.

Back to my nut mix - The use of the diced jalapeño and garlic in the glaze mixture adds a distinctive hot, smoky but sweet flavor to the dish and pair so nicely with the edamame.

When you use it on a grill, it adds a delicious smoky and mildly salty flavor to vegetables and meats.

Black cardamom, with its deep and smoky flavor, is used to spike rice dishes, while green cardamom, light and herby, is delicious in desserts.

I enjoy the deep, smoky flavor of Rooibos in my Kombucha, but I use it sparingly in combination with other teas, otherwise, I find that the flavor may be too overpowering.

It's fabulous just on its own but if you want to get fancy, grill it on a grill pan or over a charcoal fire to add a smoky flavor, then cut the niblets off and use it in cheesy corn tomato tartlets.