Although small in size, they are widely used for the citrusy, nutty,
smoky flavor they impart — try this authentic and fiery salsa and see for yourself!
Not exact matches
But remember, the plank
imparts a fairly heavy
smoky taste so you don't want to cook delicate foods on it that will be overpowered by the
smoky flavor.
To
impart a delicate smoke
flavor to these deli slices, we smoke our famous Tofurky recipe in a real smokehouse over hickory chips to give a sweet,
smoky flavor and beautiful brown crust on the outside.
While I'm a sucker for a great summer salad or pasta salad, it seems a shame not to take advantage of the
smoky flavors the grill can
impart, especially if the grill is already fired up for the entree.
Using a plank to grill fish keeps it from sticking or falling through the grate and
imparts a subtle
smoky flavor to the salmon.
Cranberries and chipotle chiles in adobo sauce
impart a tangy - sweet and
smoky flavor to these succulent braised lamb shanks.
The addition of spicy chorizo and dark beer elevate it to a whole different level,
imparting a
smoky, robust
flavor to the chili.
Just a few drops is enough to
impart any dish with an intensely toasty and
smoky sesame
flavor — like the Gochujang - Braised Chicken and Crispy Rice we developed for the March magazine issue.
Just two slices (for four servings)
impart a
smoky flavor into the vinaigrette that coats the greens.
The base is a combination of the classic tex - mex
flavors — beans, onions, garlic, peppers, corn and SPICE — except rather than just tossing them all together and shaping them into patties, I wanted to
impart this rich,
smoky flavor by grilling some of the veggies first.