Sentences with phrase «smoky flavor you love»

Our Decaf French Roast is the same the dark roasted, intense, bold, and smoky flavor you love decaffeinated using a Natural Water Process, giving you a rich, complex blend, without the caffeinated punch!

Not exact matches

I especially love the grilled zucchini, I bet that adds such a nice smoky flavor!

Love the sound of the sweet and smoky flavors together.

Spice It Up Who doesn't love a sweet, smoky and spicy flavor combination?

Then mixing a few different curry powders I had together for a spicier «smokier» flavor that I love and then toasting.

I've loved them ever since I was kid, and when used the right way, they can add just the right amount of smoky, savory flavors without overwhelming the burgers or pushing them all the way into Southwestern territory.

And I love anything with a smoky flavor!

Also, I love love love the idea of a smoky flavored salt.

It adds an incredible amount of salty, smoky flavor which I love!!

Love, Samantha Hi Samantha, I wouldn» «really call it simulating barbecue, but adding chipotles to a sauce or a casserole can sure add a great smoky barbecue type flavor.

So, in Boy Gets Grill, Flay tries to «incorporate chiles into as many recipes as possible,» sharing his love of the earthy and smoky flavor of dried chiles, and the fruity flavors of the fresh ones.

I love the smoky flavor, but it's not necessary for a delectable finished dish.

I love using fire roasted diced tomatoes because the blackened roasted tomatoes add a whole other level of flavor to my dishes — there is a sweet and smoky flavor to the fire - roasted tomatoes that you don't get in the regular diced tomatoes.

I love the little bit of smoky flavor in it.

Whereas, Boy loves a slightly smoky sweet flavor.

I love how the sweet corn balances the smoky and spicy flavor of the chiles.

I love how it gives that smoky, salty, wonderful hint of flavor.

We love to slather our cobs with butter and ancho chile purée for a hot smoky flavor, or a mixture of honey, butter and cayenne pepper for a salty / spicy combination.

You totally don't have to roast anything in the oven if you don't want to, but I love that smoky flavor with the bite of the fresh vegetables.

I love the combination of smoky paprika, juicy oranges and the bright green flavors of asparagus.

Chipotles in adobo are one of my favorite ingredients - I love the smoky flavor!

Drizzled in Guacamole Salsa and loaded with melted cheese, you'll love the slightly crispy tortillas and smoky flavor.

I love dulce de leche for it's caramel - y, smoky flavor and the almonds because of it's buttery good - for - you crunch.

You'll love the rich, smoky flavor from chipotle chiles and fresh radishes in the slaw, a favorite at taquerias, which add crunch and heat.

I love the layers of smoky and spicy flavors, how it allows for almost any type of meat and beans, fresh or frozen veggies, and can be vegetarian or even vegan.

I love the intense, smoky flavor of chipotle peppers, which are actually dried and smoked jalapeños.

-- Smoked Salmon Lettuce Wraps — I love all things smoked salmon, it's the perfect protein to use on sandwiches, pastas, salads, croquettes, etc... It has a beautifully salty and smoky flavor, and it's loaded with...

I love the smoky / spicy flavor of chipotle peppers in adobo sauce, and I can see how it would pair well with the sweetness of butternut squash.

I like the smoke, and Ryan LOVES it, but the peppers and additional sauce make for a strong smoky flavor.

We love the smoky flavor that grilling adds, but we also appreciate the endless options it gives us: Skewers, classic wings, tacos, and beer - can chicken are all fair game.

I also love chile de árbol and Aleppo — the latter is a Syrian pepper, which has a smokier flavor.

So considering this chile pepper hang - up we have, and the fact that we are still grilling or smoking food every week, it was inevitable that the two biggest loves of our lives (sorry, spouses) would collide in a cataclysmic eruption of fiery heat and smoky flavor that we modestly entitle The Barbecue Inferno.

I loved the hot smoky flavor of the Ground Red Savina.

You have no idea how much I love the smell and flavor of anything smoky.

Memorial Day weekend previews grilling season and rekindles America's love of turkey with the smoky flavors of turkey burgers, turkey tenderloin and turkey drumsticks.

Q: Dave: I love the smoky flavor of the chipotle, but don't care for the heat — even when I remove the seeds, it's still too hot.

Paul loves smoky flavor in anything and I have really become a fan of artichoke dip.

It has the salty, smoky, meaty flavor we all love!

It gets its smoky flavor from smoked paprika, which is a must in my spice cabinet (I love it on avocado toast).

The ghee definitely has a bit of a smoky flavor which I'm not totally crazy about, but it did make the eggs creamier which i loved What's on your plate this morn?

You'll love the smoky flavor they get from the smoked cumin and from the peppers that you've blistered in the oven before peeling them, chopping them, and tossing them in.