Sentences with phrase «smoky flavors of»

Guests will delight in handcrafted cocktails infused with spirits made on Maui that include unique components, such as house - made hibiscus syrup and smoky flavors of kiawe wood.

The sweet tomato sauce is offset by the smoky flavors of paprika, cumin and chili peppers.

The smoky flavors of the grill and the herbal flavors in the dressing combine perfectly for a really complex flavor blend.

Soyrizo is seasoned the way traditional chorizo has been for centuries, infused with mouthwatering smoky flavors of ground chile peppers, onions and paprika.

Memorial Day weekend previews grilling season and rekindles America's love of turkey with the smoky flavors of turkey burgers, turkey tenderloin and turkey drumsticks.

I have a soft spot for Runamok Smoked Maple Syrup which is absolutely divine on these peanuts and goes beautifully with the smoky flavors of the dressing.

These salmon cakes go great with several toppings, but the sweet, tangy, smoky flavors of the cherry chipotle Not Ketchup makes for a delicious surprise!

Punctuated by a tang of buttermilk and the smoky flavors of bourbon, this pie will knock you off your feet.

3/4 cup of panko breadcrumbs complement the cheesy, spicy, smoky flavors of the dish with a little buttery crunch that is irresistible.

The lemongrass notes coming from the Fiery Thai chips and the smoky flavors of the Wood Smoked Sea Salt chips compliment the shrimp and tofu filling very well.

It's full - bodied and boasts a flavor profile that leans most heavily on the roasted, smoky flavors of the malt.

So, in Boy Gets Grill, Flay tries to «incorporate chiles into as many recipes as possible,» sharing his love of the earthy and smoky flavor of dried chiles, and the fruity flavors of the fresh ones.

Ah, the smoky flavor of the chipotle — or any type of smoked chiles.

This chicken Caesar salad wrap recipe is elevated by the irresistible smoky flavor of grilled chicken and grilled romaine.

The mild and smoky flavor of these LA VICTORIA ® Fire - Roasted Whole Green Chiles are the perfect addition to your favorite enchilada recipe or dip.

«My soup was inspired by the seasonal ingredients available at the farmers» market in Boulder, Colorado,» explains Amanda Mauser, a 14 - year vegetarian and student at Johnson & Wales University in Denver, Colo. «I used smoked paprika to provide the smoky flavor of the pork found... read more

You could try adding a bit of smoked paprika to replicate the smoky flavor of fire roasted tomatoes.

I love the intense, smoky flavor of chipotle peppers, which are actually dried and smoked jalapeños.

The warm, smoky flavor of HERDEZ ® Traditional Chipotle Mexican Cooking Sauce adds depth and character to traditional fajitas.

Delicious, easy sauce that has the sweet and smoky flavor of fire roasted tomatoes and the spice of taco sauce.

The smoky flavor of chipotle chiles is all the rage these days, so go ahead and add this flavor to your potato salad.

The smoky flavor of grilled California Avocados combined with juicy tomatoes, fresh basil and mozzarella, results in an unexpected twist on a traditional caprese salad.

The smoky flavor of the fire - roasted tomatoes fits in here, but regular tomatoes would be good, too.

I loved the hot smoky flavor of the Ground Red Savina.

Q: Dave: I love the smoky flavor of the chipotle, but don't care for the heat — even when I remove the seeds, it's still too hot.

A bite of soup with a cherry tomato that literally bursts into your mouth is just phenomenal and adds a nice freshness against the smoky flavor of the soup.

Here, black beans are cooked with the rich and versatile GOYA ® Tomato Sauce, onions, spices, green and red peppers, and the smoky flavor of chipotle.

I enjoy the deep, smoky flavor of Rooibos in my Kombucha, but I use it sparingly in combination with other teas, otherwise, I find that the flavor may be too overpowering.

I like the smoky flavor of roasted bell peppers and they make a great addition to today's lettuce salad.

The smoky flavor of the chili goes perfectly with the turkey.

To heighten the smoky flavor of the corn kernels, I season this guacamole with smoked sea salt.

Not exact matches

Selling the sizzle makes it possible for prospects to smell the steak cooking, to hear the fat dripping into the fire, to see the juices running onto the plate and to taste the smoky barbecue flavor — even when there's nothing in front of them except you.

In the new Smoky flavor, BBQ meets Korean chilies in a tangy sauce that is the perfect balance of spicy, smoky, and sSmoky flavor, BBQ meets Korean chilies in a tangy sauce that is the perfect balance of spicy, smoky, and ssmoky, and sweet.

Ancho, originating in Mexico, is a dried Poblano pepper of mild heat and a slightly smoky flavor, with hints of tobacco and prunes.

I, too, include the skins in the final baba ganoush — adds tons of smoky flavor and nice texture, and you get to skip the messy task of trying to get the skins off!

The chipotle peppers in adobo sauce give the cheesy sauce such a flavor packed smoky - spicy taste that you just can't get enough of!

With a very strong floral aroma, the flavor is similar to the red variety but with a hint of a smoky type taste up front.

Instead of buying barbecue flavored chips, I bought plain chips and whipped up a smoky barbecue - like spice mix for them myself!

Love the sound of the sweet and smoky flavors together.

The blend of warming spices and hint of smoky flavor pairs perfectly with the tender nutty pieces of butternut squash.

If you want to add a smoky, sweet flavor, than add another 1/2 teaspoon of Hungarian paprika to the turmeric substitute.

A good dose of chili powder adds smoky flavor to quickly made grits.

My husband and I have discovered doing pizza on the grill, and I think a bit of smoky flavor would just be over the top to a raised corn crust with beans and roasted red peppers, etc. etc..

Grilling enhances watermelon's natural sweetness and gives it a smoky flavor that pairs nicely with the spicy kick of chipotle in this bright salsa.

Take advantage of in - season asparagus when prepping this hearty hash, which Trisha flavors with paprika for a subtle smoky flavor.

A coffee with an intense, bold, and smoky flavor... not for the faint of heart!

A simplified spin on pasta di Bosco — which typically uses veal stock, wine and dried porcini and fresh Portobello mushrooms — this 35 - minute pasta has plenty of bold flavor, with smoky bacon, meaty mushrooms and fresh tarragon.

The asparagus was still crisp and full of smoky flavor, the sweet potatoes were cooked through but still firm and a bit of Smart Balance Spread was added to top them off.

Sweet paprika (not hot paprika), capers, and onions give a nice base layer of smoky flavor with a hint of brine.

For a main dish with a burst of orange flavor, try my Smoky Chicken Sandwiches with Chipotle Orange Pineapple Sauce or this easy Ramen and Veggies in Orange - Chili Sauce.