Sentences with phrase «smoky flavors of the dish»

3/4 cup of panko breadcrumbs complement the cheesy, spicy, smoky flavors of the dish with a little buttery crunch that is irresistible.

Not exact matches

For a main dish with a burst of orange flavor, try my Smoky Chicken Sandwiches with Chipotle Orange Pineapple Sauce or this easy Ramen and Veggies in Orange - Chili Sauce.

This two - for - one dish is packed with slightly spicy, smoky flavor from chorizo — and with lots of cheese.

The smoky jalapeno flavor sets this one apart from others, and makes this one of the top side dishes at the upscale steakhouse chain.

Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.

I love using fire roasted diced tomatoes because the blackened roasted tomatoes add a whole other level of flavor to my dishes — there is a sweet and smoky flavor to the fire - roasted tomatoes that you don't get in the regular diced tomatoes.

2 medium sized tomatoes 8 mini peppers or you can use one large bell pepper — diced 1/4 of a large yellow onion diced Olive oil 4 green onions, diced 1/3 cup of black beans, rinsed and drained Juice from 2 limes 2 teaspoons of ground cumin 1 teaspoon of smoked paprika Salt and pepper 2 tablespoons of Bragg's Apple Cider Vinegar Smoked chipotle Tabasco sauce — use as much as you prefer but it gives the dish a nice smoky flavor 1 handful cilantro leaves, washed

A sweet and smoky marinade made with EMBASA ® Chipotles can accentuate the flavor of any of your chicken dishes.

Because of their unique flavor profile — heat plus smoky overtones — the chipotle is a unique ingredient in a growing number of restaurant dishes, food service products, and fiery specialty foods.

What is great about the blend is you can add it to so many different dishes to liven them up because of its sweet yet smoky flavor profile.

Chipotle Paste delivers a fruity, smoky flavor with rich hints of chocolate and a nutty, sweet heat that is a chef delight for signature dishes.

Back to my nut mix - The use of the diced jalapeño and garlic in the glaze mixture adds a distinctive hot, smoky but sweet flavor to the dish and pair so nicely with the edamame.

Don't skip the corn relish; it adds a pop of color and a smoky flavor to the main dish fish recipe.

It has a sweet smoky garlic flavor and can be added to many types of dishes.