Not exact matches
We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea salt 1/4 cup
Guajillo chile sauce (we made some and we used store bought - both were good) 1 tbsp lime juice We gave it a few pulses in the food processor and it provided us with fruity, moderately spicy, and very
smoky salsa.
This
smoky guajillo salsa recipe is deep and flavorful, full of toasted, dried
guajillo chiles, garlic, and fresh tomatoes.
Though it's more mild compared to other
chile powders,
guajillo chile powder is tangy,
smoky, and rich.
Below you'll find two salsas made with
Guajillo chiles; one, the Toasted
Guajillo Salsa, is a rich and
smoky deep salsa that is perfect for spooning over grilled chicken or steak.