Not exact matches
Ancho, originating in Mexico, is a dried Poblano pepper
of mild
heat and a slightly
smoky flavor, with
hints of tobacco and prunes.
To me, it had the perfect balance
of everything I like to taste in a good BBQ sauce: a little
hint of sweetness, a faint point
of sourness, an explosion
of spiciness, a great deal
of heat and a little bit
of a
smoky finish.
A wee bit
of canned chipotle chiles goes a long way in infusing this hearty chili with rich,
smoky flavor and a
hint of heat.
The recipe gets the tiniest
hint of smoky heat from ground chipotle pepper that plays so well with the sweet peaches and honey.
Chipotle Paste delivers a fruity,
smoky flavor with rich
hints of chocolate and a nutty, sweet
heat that is a chef delight for signature dishes.
Top shelf chipotle peppers and gourmet spices give Mild to Wild's Southwest Chipotle Sauce a rich, robust flavor with just a
hint of smoky heat.
Kinda sweet with a
hint of smoky heat, these Ancho Maple Roasted Cashews are a flavorful, protein packed way to squash hunger on the road.