My favorite is the combo of
smoky kielbasa, tangy sauerkraut, and creamy potato, but feel free to play around with your own flavors and combinations.
There's probably a butcher who makes great links near you; mine is Maine Street Meats, which does
smoky kielbasa and chorizo that I almost overcook so they get blistered and bubbly.
I love the honest - ness, «fatty
smoky kielbasa and it was awesome».
Not exact matches
Gone is the bland, hollow taste of the average hot dog; instead, a delightful
smoky taste pervades, similar to a
kielbasa sausage but not as fatty or rich.
But I can't lie: we used
smoky, porky, fatty
kielbasa and it was awesome.