This simple,
smoky spice rub is worth doubling and having on hand for using on, say, skin - on, bone - in chicken thighs before grilling them.
Not exact matches
Halved tomatoes keep their shape but get
smoky - sweet flavor when grilled alongside the
spice -
rubbed steak in this healthy dinner recipe.
Bobby Flay: Guerrilla Grilling,Global - Style By Molly Wales Recipes: Grilled Swordfish with Lime - Basil - Jalapeño Vinaigrette Grilled Shrimp with Orange - Cilantro Vinaigrette Avocado - Tomatillo Sauce Lamb Tenderloin with Serrano - Mint Glaze Grilled Tuna with Red Chile, Allspice, and Orange Glaze Coffee
Spice -
Rubbed Ribeye with
Smoky Tomato / Red Chile Salsa Before opening his restaurant Mesa Grill in 1991, Bobby Flay was quoted as saying, «I'm going to put...
Because of its
smoky and jalapeno flavor, Chipotles are used to make salsas, soups, chili, stews, sausage,
spice rubs, BBQ sauces, hot sauces and Adobo which is made by grinding and combining other
spices.