Sentences with phrase «smoky sweet heat»

Our newest love, smoky sweet garlic with the smoky sweet heat from the VooDoo rub.

Not exact matches

Smoky - sweet, with a tinge of heat, and oh so blissfully blueberry: this Blueberry Chipotle Barbecue Sauce is easy, quick and a delectable finish to summer grilling fare!

Chef and author Mark Miller described the flavor of chipotles in one of his books as «smoky and sweet in flavor with tobacco and chocolate tones, a Brazil nut finish, and a subtle, deep, rounded heat.»

It is tangy, sweet with a smoky heat.

Sweet in flavor from sweet potato, and smoky with a kick of heat from the Chipotle.

Case in my coffee - point is this sauce; caramelized sweet onions, dark undertones from coffee, smoky heat from chipotle chiles, with just the right amount of sweet fruitiness from raspberry jam.

Sometimes called rattle chiles due to their natural maraca - like nature when you shake them, they have a sweet, slightly smoky flavor with moderate heat.

Just a squirt of spicy, smoky, easy heat for our braises, stews, baked sweet potatoes, or literally whatever.

Ancho chile powder adds a deep, smoky and slightly sweet heat to the soup.

The smoky, sweet heat of HERDEZ ® Traditional Chipotle Cooking Sauce combined with the bright acidity of orange juice create a fast and fabulous fish dish.

Smoky purple sweet potato soup — creamy, sweet, and so satisfying, with a touch of heat and smokiness — the perfect comfort food for a cold, rainy day.

Combined with the low heat of smoky chipotle peppers, it is sweeter and bolder than any traditional honey glazed ham recipe.

The recipe gets the tiniest hint of smoky heat from ground chipotle pepper that plays so well with the sweet peaches and honey.

After a low - heat bake, the flakes are crunchy, savory, salty, smoky, and just a touch sweet.

Rich and creamy with a touch of heat from the smoky chipotles and just enough sweetness from the sun - dried tomatoes and maple syrup, this dipping sauce is a stand - out accompaniment for baked sweet potato fries.

Chiles provide the structure and primary flavor for mole, providing not just heat, but fruity, smoky, sweet flavors.

Instead of the usual smoky - sweet tomato - based barbecue sauce, Mike Sheerin bases his Asian - style version on oyster sauce, soy sauce and roasted garlic, with toasted black peppercorns added for heat.

Urfa is a Turkish chile that, in this brew, brings all of the salty, smoky, wine - ish, sweet - but - not - too - sweet heat you get when you find it in Turkish cuisine.

Add a sweet yet deeper and smokier flavor to your recipes without the heat with McCormick ® Culinary ® Smoked Paprika.

Made with dates and tamarind paste, along with tomatoes, onions, cherry peppers, garlic, and white vinegar, Basbaas's version is slightly sweet and smoky, with a gentle, warming heat that shouldn't scare off the spice - averse.

Chipotle Paste delivers a fruity, smoky flavor with rich hints of chocolate and a nutty, sweet heat that is a chef delight for signature dishes.

Happy Beaver tames the Jolokia with a sweet, smoky slow developing extra hot heat, which makes it more...

Kinda sweet with a hint of smoky heat, these Ancho Maple Roasted Cashews are a flavorful, protein packed way to squash hunger on the road.

Cara Mia's Piquillo Peppers are hand grilled and they have this smoky, sweet taste with very little heat.